ICHIRAN vs. IPPUDO Instant Noodles! JAPANESE SUPERMARKET Instant Noodle Taste Test

I'll hold on forever, we'll find it, but you guys walk away, it's too late. Hey guys, welcome to strictly silly puns, today it's going to be strictly

instant

noodle

s and we're headed to a grocery store I discovered a couple of weeks ago. does and it's magnificent, but this time we'll go there just for a moment, little role players, and we'll explain what I mean later, oh, by the way, it's raining perfect

noodle

s, whether it's like the noodle gods are telling us looking and wondering and holy broth, yes, this place is a Mayan orgy, oh my God, I love this place.

It could go all day. I wasn't planning on it but once you see it you have to understand oh my god I don't even drink beer and I kind of want that spam musubi pulque oh look at all the sushi sushi we'll be back for some of this stuff beef curry pork BBQ I love this place oh there how the food is opening up oh man look at this freshly made barbecue noodle they have some katsu croquette he's barbecue by the pound I gotta be strong I'm here for a purpose and I need to stay the course and get too distracted so That this is more like an Asian fusion grocery store, so you'll have your Korean ramen and your Chinese ramen. time malaysian indonesian vietnamese from the noodles but we are here put

japanese

instant

noodles here we go this one like scared and spicy ton time men is a little each these look like cup noodles I see the classic peas with neon appearance and terrace here I will get one for try super big soy sauce ramen Fresh Japanese style noodles I think the style is mainly Korean oh my gosh miso where I'm involved it's like a fancy Rahming get a bowl of miso ramen full bowl of ramen let's try it with a katsu stone Cola well Japanese a5 Wagyu $40 for this is a third of a pound yeah that sounds good what is a minja burger?

It's a brown beef Wagyu Burt, what the heck, okay, we'll try that next time, hold on, baby, Ferger. it was the American Kobe, yes this is definitely why you look at the marbling on this burger, but it's definitely not a 5, sure who 72 wouldn't give you 1/3 pound of pie, why will you meet next time . I like eating at the

supermarket

, I think, but today, like I said, I'm really, really trying to stay the course. Look at all the noodles they have here in the frozen aisle, but that vegetarian Ron Erlich Scott showed you garlic, so that was to improve you. this looks good, yes, one of these.

I decided I can't leave without buying some of that rose meat. Oh, apparently if you only have two dollars to do this, it's the best value for money. Boise and disinfectant. Ah, it's a good day, I bought my noodles, Gus. It looks like meat is going to rain for a while. This could be one of the best Saturdays ever if I could somehow forget every little buddy and scrubs I put on and see it all over again. It won't be the only way. The day could get better coming back from the grocery stores so these are the instant noodles I bought and again I was talking about road flares because the star of this instant noodle

taste

test

is that they put them all instant and every year , instant noodles, yes.

I mean this is not cheap. I think each Huron was like $12 a pack or something like that. I'm sorry they put it in, it was like $12 a pack, obviously much cheaper if you want to get into Japan, restaurants sold them. I think for about 13 14 dollars for a package, but I bought it from him. I think there's like five packets inside, yeah, so there's one, two, three, four, five five packets comparatively. I guess it's much less expensive. This whole thing cost like $37, seven and eight dollars. for a packet of instant noodles which sounds like a zorb and again is much cheaper than what I bought at the real ramen shop, but before I get to each other's food I wanted to try as many Japanese ramen as I could in the store.

Japanese

supermarket

this is the second big part of trying all the instant noodles out there and this week is the Japanese edition so this is some of what I was able to find at the local Japanese supermarket of course like I couldn't get them all and each one of them. too many and that's why the series will probably continue infinitely, but this is what I have and before I try the best, I want to try the rest, the water is boiling, I just want to give a big shout out and thank you for serving the sharks. vpm for sponsoring this video and supporting this channel and I've been talking a lot about Nietzschean shark on this channel because I feel like VPN is something that every person really needs, especially since more and more people are traveling to restaurants where carbon stores are opening , we will access a lot of random access points that are simply not secure, as you will realize if you ever search for a particular brand or product where you have a conversation with a friend about a particular brand or product.

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The Netflix catalog changes too, if you are abroad and want to access something like Hulu with search or VPN you can do that, so if you use this link below and my promotion called the mighty chain you will get 85 percent off off the regular price and get three months free and you'll get a 30-day money back guarantee. That's why I always say there's no reason you shouldn't have this as it's safe, it gives you more content and it's affordable so you can try it for 30 days if you don't like it return it and you can go on your own, Well, not this, but this, buy yourself a package of ramen, okay, what's blue?

Let's start eating. Oh, I'm sad about this cup of noodles, now that I no longer have company, many. Before, I normally don't like cup noodles, this is something you'll find a lot of times in the US for some of the cheaper noodles and I've never liked this brand before, but if this is the Japanese version of noodles cup noodles, I'm excited about this because it's actually different than the typical cup noodles you'll find in US supermarkets and I'm going to cook these two together because I feel like they're comparable. These are the other ones, I guess, really cheap. cup noodles, these are Ichiban Stu Pardo Ichiban, so it looks like the vegetables are somehow thrown out like radioactive waste, yeah you see it inside, it reminds me of Las Vegas, where all those neon signs and stuff, you'll be able to see these. noodles a mile away and this is the Curry Cup, yeah look at that, and I remember trying one of these in Japan and being completely blown away because I always associated cup noodles with something really cheap and really not good, but you I can see the difference between these two cup noodles.

I have to add the seasoning packet to the Ichiban noodles. I'm off my little game today, so the key to making these noodles somewhat edible is to not cook them for so long, especially the Ichiban ones. one because it's very thin and this will get soggy very, very quickly. I see how thick the curry noodles are. This is what I remember when I bought this in Japan. I was so surprised that the broth is thick. It smells good right away. I could smell the curry, a big old piece of potato, but look how the sauce is coating the noodles right now, it actually looks and smells wonderful, this thing, on the other hand, if the artificial thing had a smell, it will be like this, It just smells chemically, you know, no, that's nice. horrible, I mean, it has flavor, but the only thing you're really tasting is salt.

I mean, I'm trying to make an effort not to let it sit too long, but it's already getting a little soggy, leave me in a hurry if this is it. was fine, then do it, but compared to what you couldn't improve, you could have compared it to something like this, this is a no-brainer and it would be better with some hot oil, certainly hot oil, because a lot, a lot, a lot . better and honestly this is what I hate about these little radioactive vegetables when you cook the noodles in hot water like I told you you don't want to cook them for too long but they will get soggy but if you don't cook them for too long. the vegetables don't stop it, so they are a little tough.

I almost wished small vegetables didn't exist, so these noodles will be more consistent, you know, okay, I'm very excited, the needles are absorbing the broth. Wow, this is so bad. There is nothing simple about this look. It almost seems like you went to a restaurant and someone gave you a scoop of curry with the middle, so you got together, bought the potatoes, and the potatoes actually

taste

good. they actually taste like potatoes, they don't soak up that broth wonderfully with that curry flavor and they are a little thicker so they don't soak up as quickly, give it a splash of hot oil wonderfully, so next time you go to buy cup of noodles, choose this, not this, maybe you should learn something from your fellow cop, you know, yeah, I'd like to sit them together, why don't you mentor them for a while?

This looks like yaki soba ah yes, perfect instructions. this back here remove all the packages we have three packages four packages of dried vegetables add the water well three minutes this is very convenient look at that oh my gosh I always say this about Japanese products if you have problems with a product like you can't open it , it's probably your fault because there's no way they're doing anything that's difficult to operate, throw out the water, open this again, mustard mayo, first time I've seen something like this in an instant noodle. pack seriously, mustard, man, oh I get it, if you ever eat okonomiyaki or yaki soba, they add mayonnaise.

Sometimes I have a good feeling about this look, Oz's color becomes so dark and nice, it actually starts to look like yakisoba, yaki by the way. Soba one of the best things about Japanese cuisine, the sauce covers everything perfectly. I love it. Wow, I get it again. There's some wasabi with mayonnaise. Oh, that's perfect, one of the best. noodles out there, the cabbage, even like I like those neon peas and carrots, there's a purpose for this being virtually here, it provides a little crunch and calms your taste buds a little because the noodles are so tasty that you you did mom's will.

I definitely get that yakisoba flavor at the same time and I get the creaminess of the Mayo in that little hint of the wasabi. My BDD is unlikely to find this is the Noodle Hall Pro Bowler as good hmm oh let's do it? Well, remember how he got some pork to go with the noodles. This is so good, you deserve your own piece of pork. Also eat a little. Oh, I just made that for my favorite noodles. Now the staff will surely be gone. Perfect. Love. I'm Charlene. I attend. Charlotte, that's what I'm going to do if the second you know it's good, I'll reward you with pork pizza just like my parents used to make me when I was a kid, okay, next flavor soy sauce ramen super big, okay this one.

Also the flavor packets look like big chunks of scallions and corn, this is like going to an old abandoned mental hospital. I'm not getting a good habit out of this, I must say it's not bad at all, the noodles are very springy, I didn't cook them for too long, perfect texture, very slurp worthy the broth its dark is tasty definitely a good soy sauce broth don't leave out the corn but everything else i like this i will give it a 7.5 or 8 out of 10 so it will be perfect if you are moving for something a little thick, something that will bore you more, this will definitely work well since you are good , here is your piece of pork, take a little hot oil, very tasty, very tasty, it's final.

I like this, buy something I wouldn't stock. go ahead but once in a while it will make me happy KY next one they are very fancy this is from the freezer and this is yakisoba 100% yakisoba

japanese

stir-fry noodles I'm really excited about this so for this one it's actually stir-fry you I can put some meat there, so I'm going to add some cashew to the pan. This looks and smells great. I will say good, but not very good. I don't feel like it tastes as good as it smells. Honey is good. I mean, it's definitely tasty.

Worcestershire The flavor of the yakisoba and the texture of the noodles are really good to chew, but the flavor doesn't surprise me, like it depends on the chashu for more depth, just a sauce, it's one dimensional, much better, a hot oil. night in and day out, but if it weren't for the help of Hot Wheels, I wouldn't really recommend this. I think three hot ways I would give it a six out of ten after the oilhot, solid, seven point five to eight out of ten, another frozen. ramen so this is the garlic miso looks good. I like everything I'm seeing here.

Oh, I won't make the same mistake. Now he'll say it smells and looks great, but I'm still hurt by what happened last time. Hmm. Wow, that broth is good. very good Oh eat hmm come up if you like miso ramen you will like this mmm the flavor is strong it's deep it's rich and your nose is springy it's chewy the texture is perfect as soon as I held those noodles in my ham, I met them. In the end, well, I'll give him high marks for this. I'll give this a solid 8 to 8.5, actually 8.5, like you could literally open a ramen place and sell it, pay yourself probably 15 bucks for it, and leave yourself a good shouting review.

Oh, this. it's so interesting i have never seen anything like this before tonkatsu style ramen you have a small bowl and you get the broth so this is a shirley microwave meal lol such fancy packaging but the noodles look like they came from a community oh, This is vegan and then this is the broth, how do you make a vegan tonkatsu broth? Tonkatsu is pork bone, how would you start making this? Oh boy, a lot of soy in the microwave, okay, it's nothing, nothing like normally, when you have a tonkatsu ramen, you can smell the bone broth well.

Now I don't really smell anything, I mean, the vegetables look fresh, ah, this is good, Sakura, so, oh, that's awfully bad. I'm going to try the noodles. Oh my gosh, this is expired, no, it's good, it always expires the day before. birthday I'm not trying to disrespect vegans or vegan food or it could happen that I have eaten good vegan food this is not like that this is not edible it is incredibly salty for some reason it is sour tonkatsu should not be sour or anything like that tonkatsu variations I think we hit the jackpot in terms of worst, don't we?

Maybe it has ever been done. Oh, maybe I trust him too soon. There is a package of flavors that I didn't know about yet. Maybe this will change everything. Oh, they're chili peppers. Well, this is on the list not just for instant noodles, as one of the worst things I've ever put in my mouth, and as a bit of soap, that's another story. I thought it was a peanut ending. Is the medium the reason I started? in this video you put everyone against each other, let's start with I'll start with you, you put up with a price of around twelve dollars, if we add the taxes of twelve to thirteen dollars, this bowl of instant noodles costs as much as a typical bowl that you will get in a ramen shop that's not in New York so inside mmm one two three four five and this is the pork look this is one reason why you can't find them in any US grocery store because it's not there permitted. here if you get caught at customs they will take this away from me because of the pork inside oh this is the Sun katsu broth actually this is the broth yes this is a broth.

I see the pieces of frozen fat, this is the package of vegetables. I think so, this is the piece of pork, it's literally a pork chip, put it in there, oh, that's what's in the Kazu broth, it's supposed to smell rich and rich, oh, I think this is the black garlic sauce that the cha-cha has rehydrated super fine. small pieces of noodles - black garlic oil best known for its content in the never-so-creamy broth Oh, ask, oh God, that was like drinking pure silk. I mean, I was going through a little traumatic experience with a tongue katsu ramen right before this, but this thing just just cured that whole business situation and then you lost everything I love about myself.

Oh, I'll just wash it down with that velvety broth. This broth is so good. I mean the taste of the bones. You can taste all that rich flavor. That's exactly why this thing. like calling money, I mean, it's still ridiculously expensive, but it's so good that the broth actually tastes good, like you'll find when you walk into a restaurant. The rehydrated meat actually wasn't that bad. It tastes like a greasy chunk of Joshua's best parts. instant noodles at the bottom of the bowl where all the little cashew pieces and ingredients sit smooth and creamy a solid nine to nine point five out of ten you feel so good after eating it you taste good let's do this.

I'm going to use a real ramen bowl for my little bag, each one, your honor, each one doesn't look that good, the packaging doesn't have to be fancy and there aren't too many packets, so we have the flavor packet and so of course, we have their homemade chili powder this is their broth just like a puto in UM katsu broth from Fukuoka city fat I think everyone has a fancier version of their instant noodles, that's what I had last time , but the overall flavor will not be different there is exclusive chili. I usually buy it 10 times.

First of all, it doesn't look as pretty as the budeau. I usually feel that visually each one is very beautiful, but no, there are no pros and cons to this. I feel like poodle soup. It's much creamier and richer, eat your own broth it's creamy but not too much and the flavor is not as deep but I feel like the flavor is better, it's a better tasting broth but if you're just talking about the quality of the broth, like when You're looking at a great moment and constant brought the silkiness to this substantial depth, this doesn't have it, so it definitely wins in terms of honestly, this doesn't really taste much like what you'll find in each of their restaurants .

You put a one in a hundred percent. I remember trying the first, fancier packages, and feeling like they were actually pretty close. It really doesn't even have the quality of the noodles. I feel like it's quite inferior, but it shows that way. They are not the typical ones eat your noodles the noodles are thin straight noodles that is the characteristic these are not the broth although it tastes good it is not great it is not so key again if you are just looking for a normal ball Vincent you know this is nice good but Comparing this to the actual food you want, this is like a 4 out of 10.

I mean, if we're just doing a con

test

right now between this and I put in everything you put in wins hands down like that, it's not even a close contest, ok , so I looked online, so there's the kind I was talking about, it's like $16 a pack. I remember the original was a lot of money so they sell thin style straight noodles and it's about 16 dollars a package which was the one I had and it tastes so much better than this one so this is every year with noodles but it just says eat your ramen 5 meals with secret red pepper and these are the fried noodles, so these are not the thin noodles.

I made another one every year with just one broth because I didn't want my dislike of noodles to have any impact on my decisions. I'll just try the broth on its own, yeah, not even close, so the conclusion you draw is Oh, amazing, isn't each one amazing? yuan at least when you get the smaller packets, it's not good, it's not even close, so if you're going to get each one in the middle, see if you want to know what it tastes like at the restaurant, where you'll at least have something similar. You have to pay $16 a pack, that really gourmet pack of each because these five in a pack are about $8 and still quite expensive, not worth $1 pack, I don't suggest that if you are in a move for something to katsu really good for katsu go get yourself and that's hard for me to say because I think I generally like each shoe more than you but when it comes to instant noodles go get yourself and snooze anyway guys that's it my review of the best and worst instant noodles japanese edition.

I hope you found it useful. Thank you all so much for watching us until we meet again. See you later.