Kristin Goes To Montreal With No Clothes • Ladylike

well, I've been here my whole life, the first stop is actually right up there and that's how it will be. at the crew cafe, you're actually going to start with a bagel, okay, imagine having a co-working space located inside a former banking institution. I walked in, it was like a president who lives here, it's like no, because this is Canada, this is the bagel you put cream cheese on it you put capers on it you put that Atlantic salmon on it just like we would say here in French bon appetit let's bone this appetite Greetings, it's delicious, it turned out like the crunchy one and look, a little bit of the acid from the vegetables, salt from the capers, a little bit of coarse salt, that key acidic thing here, okay, east coast babies, how do you feel about to those bagels, such different heights?

I'm like, literally, do I know you? You're fine with everything, sure, I keep the most to myself first. He was a winner, a winner. You're ready for a little more. I'm ready for a winner. Number two, okay, Stephanie is where we're going to grab a slice of gluten-free carrot cake, help yourselves if you want, of course, that's it, wow, that's so good, no, I know , it's there, gala makes me feel like they should remove the frosting. face and I'm like it's decorative I can say the word moist is and the third stop is a Quebec classic is poutine in a tavern setting I feel like a proud father here because even though I didn't cook it at all it's just a cultural delight and Quebec cuisine has fries, it has cheese curds and that sauce and there's that roast chicken and Theresa and there you have it, a delicacy oh, it's good, eh, I will say that the top half of me is very hot a little bit the bottom half of me Bluebird we are already at stop number four you have wild boar sausage with the blueberries that is there sati as you say in French something called that is good I am a pear this Oh, it just cuts the fat so well so fat has it easy we are here in our last stop soup soup this is where we're going to eat pudding shoma so loosely translated means unemployed men's pudding I prefer to call it Oh my gosh it's comfort food that Excel said you'd say in French oh it's like cornbread cookie dough , it's like cake and pancakes with a head like a baby's, they just covered it like a little crust on top, anything you want for breakfast, well, thank you very much Ronnie, for today it was a pleasure for me.

I am very passionate about the city and I hope you can feel a little more of that passion. Today we learned a lot, yes, we think we really learned a lot. We're done with the gastronomic tour. I'm going to go get ready for dinner tonight, look at number two coming towards me and also all of you look at this night vision, so this coat is Tony Plus, this dress is also Tony Plus, these fishing nets are from a addition, now the earrings are additional and the shoes. They're from the shoe department in Hudson's Bay where Tony Plus was. oh, I love those earrings.

I'm going to hang up, put on your cat toy. I thought I was like a cat to you. You look stylish, which is appropriate because we're about to. to be fancy, yes we are about to do a 9 course cake tasting menu, we ate all morning and now we are going to eat all night after you lady. Oh your lady I know but I'm falling behind in my caboose okay let's go eat sorry kids welcome thank you I'll take care of you tonight it's actually a tasting menu so They really don't have any choice to make tonight, it's a choice at eye level, yeah, yeah.

Well, we all write night with our enemies, my God, I've never had anything like that. It's like an ice cream cone is made with a potato chip, has cheese and apples inside, and then it loves me like no one else has. basically it's moving towards the meat and also the horseradish which is delicious, it doesn't seem to taste like points oh the shape of the pasta looks like mushroom. I'm going to try the mushroom, look just to make sure which is which. I thought it was, I guess it was pasta, who knows, I don't know what Mike, yeah, hey, this is the best wine pairing.

I think the fish in this target are married and have two babies and I am one of the babies. another one I really love it a lot my last name is Cali so good if you are ever flip Wow and that's the end of the beach thank you very much for inviting us we had a great time everything was delicious good thank you for coming it was a pleasure for us and I Hope you are you having fun today well, yes, we are going to have fun tonight, we ended up in Montreal and yes, the four of us know each other.

Kristen Caitlyn and Mike slept in this bed last night, we did it here, okay, Montreal Hanukkah listen, I thought about outfits I wouldn't have picked out at home. I will say that I think I underestimated how much to cover the legs. I mean, I think it was like tights. I mean, you haven't been in a climate like this in a decade, yeah, but the thing is, it looks so nice it's like it's a little cold, maybe it didn't matter, it doesn't matter at all, you can't say someone is cold in a photo when I was playing this project.

I was very surprised by how few options we had to travel. Like a little far from town to find two stores. Many thanks to the Mon Ville hotel for hosting us, as well as to Penningtons Toni plus and pastel restaurant Jen, thank you very much for joining me on this adventure. fun every time Not where should we go next