I tried a Steak you can NEVER buy

thank you rech for sponsoring this duck pecking video created for royalty there is one very special thing about it which is that glassy looking skin which is super crispy and also the meat delicious but what if you love fillets and duck not so much? That's why today I'm going to cook beef the same way they do picking duck. This is going to be something delicious. I have no idea, but I can't wait to try it, so let's get started and it all starts with this: the duck, the first thing you need to do. is to remove the remaining feathers, which is quite important unlike the queen of all meat, usually at this point I would trim a little fat, but since it is going to go through a very long process, I am not going to do anything with that.

For the duck the first thing to do is go ahead and add a little flavor within what is being applied it is quite simple in a bowl add about five spices followed by horison sauce with salt and garlic now mix everything well and that's it. Now it's easier than that, since we're adding a good amount inside the duck, we have to do the exact same thing for the photo and since there's no cavity inside, we go ahead and divide everything in half and so on. For the duck, the next thing we should do is go ahead and apply that marinade since once this is done, the next step is to go ahead and close it.

Traditionally, when you pick it up, the duck is closed with skewers, so let's go ahead and do our best. Taken here to try to do the same thing this way and I'll tell you what, it's quite difficult to braid it with butcher's twine it would be a lot easier but there must be a very important reason why this is done this way, let me show you the dock before you close it you need to separate the skin from the actual meat and to do that the best possible way is to use an air pump and as you can clearly see this works wonders once the skin is peeled off the next thing is go ahead and close it with the skewers, you have to make it very nice and tight, let's say the tighter the better, then remove the wings and the duck is nice and done, both the duck and the photo have a hook. that way they can be hung since the next step is to apply a very important liquid that will tighten the skin and give this liquid a little flavor.

All you have to do is add some Phenos seed to a pan followed by Starnes cloves. fillet cinnamon Sichuan pepper corn a little soy sauce and water mix everything well and bring to a simmer as soon as it is very hot go ahead and apply a good amount to the pona and also to the duck once they are both completely cooked it next is Go ahead and make a glaze because we are going to apply it on the skin, for that in a container add some honey followed by soy sauce, mix everything well and heat it once it is well cohesive, go ahead and apply it to both.

Keep in mind that you are going to drop it on something, make sure you save it and reapply it as many times as you feel necessary, as once done, take a look, we have a nice shine and shiny appearance, both the duck and the photo . They look pretty interesting, real photo lovers might be really mad at me or maybe not as we have no idea what will happen next as the next thing we need to do is move on and let it dry. Using my dry Ager I have the perfect environment for it and as it has a fan inside it should dry the skin and grease well, while that is happening we went ahead and made some pancakes, no no this style of pancakes we had for breakfast. some that are traditionally made with duck, this one is quite simple, although in a bowl add some all-purpose flour followed by water, mix everything well until you get a shaggy dough like this because now you need a little exercise, you need it so much . as needed to get it nice and smooth, we're talking about 10 to 20 minutes.

Once the dough looks like this, pull it back into a nice clean bow, add a little oil on top and let it rest. for 2 hours, once the time is up, take it out, divide the dough into four pieces, roll it into a log and cut small pieces, then go ahead and mix small balls, flatten them, add a little oil right on top and place one on top . on the other that way you can stretch both at the same time once it's done throw them in a steamer and let it sit for about 10 minutes once the time is up go ahead and take them out peel them. like this and your pancakes will be ready, make sure you make a good amount as they will fly out very quickly, they are nice and chewy and absolutely perfect to accompany the duck collection and let's see what it will be like to peck at P talking. that after 3 days in the dry Ager I took them out and took a look at the duck, you can clearly see that skin got nice and dry and honestly it doesn't look so good now the P looks completely different and smells too quite. unique, unlike the pleasant smell of dried and aged

steak

s, this one smells quite sweet, but now is where things get really interesting.

The first step is to throw them in a smoker. We want to get a nice smoky flavor and for that I'm going to use my R teac dual fire now, this grill is something you've

never

seen before and I can guarantee you that yes, it's a smoker, but it has two chambers, one that you can smoke nice and slow and another one that is super hot in this section. It will be used to sear

steak

s and put a nice crust on anything and the other for smoking we did it for about 1 hour over low heat once done you can clearly see the color differences and the duck fat is already there.

On the other hand, the representation under the Beak just completely changed color due to the smoke, so yes, the Beak was already fully cooked, but the pecking duck needed more time. The next step is to go ahead and cook it and make sure that underneath the pecking duck is also going to roast we added a escure we covered everything so it doesn't burn and it went into the oven but after about 2 and 1/2 hours look, the thing is working perfectly under the skin, which is exactly what we were. looking now to finish that skin for that outside we go with a 350°F oil and start doing the base, keep in mind we are doing the exact same thing with the photo as well, hopefully the fat will process well. and get it nice and crispy because in the end, check it out, we have a beautiful duck picking up and while they're carving it, oh man, there's a lot of work on this one, but the results are pretty impressive and the photo is something I have.

I have

never

experienced a nice, thin, nice cut before. It started to smell wonderful. I can't wait to see how it will taste. Now the question is which one will be better. Well, we're about to find out right now, as I say now. Enough talking and it's time to eat, so let's all do it right and here we have our beautiful feast picking duck and picking P. I have a question for you. Googa, this was all ridiculously easy to do. Why do you have to say that? Because I know. It's not, I know, it's not, so this is what we have to do: pick duck is a very traditional dish, peck P, there is no such thing, so what I want to do is compare both and let me know if It's good enough, talk, pick up duck, everyone, Cheers, Cheers, Cheers, oh.

Why is it so difficult to do? Because it's so good for everyone, that's hard to do. Wow, that skin is so crispy, super crispy, it's almost like pork rind, but it's made from duck. I don't know if you guys have never eaten duck before, it's very. similar in texture, but the flavors are very different because of the marinades and all the things you probably put it through, but this is delicious. I've never

tried

flavors like that, there's a hint of sweetness and a bit of richness too. There are so many ingredients that add such a deep flavor profile that is so complex, so sophisticated, and so 100% delicious, but now I'm curious to choose it.

P, say hello to everyone, Che, damn, the duck is Duck meat, beef, everyone good. I didn't think it was going to work so well and it works very well, damn, bro, but it's a lot different than a regular P because you're used to a lot of flavor and there's not as much flavor here and I love your fat. I even get a bit of a smoky flavor in this, that delicious flavor we felt in the duck was amplified in the B, especially the fat, you can really tell it absorbed more of it and is much tastier.

I love it, it's so good. Well, now the traditional way to peck duck is around here with pancakes. Go ahead, take yours. I want to know what you think. It's amazing the duck pecking with a little bit of batter I don't know pancake whatever you want to call it it's amazing it tastes great I think I like that version of pancake better I love how it's covered with the sauce so you get that extra flavor as well as the extra moisture that add a little bit and a nice little explosion on top of this I already like, I mean, dynamism in this, but now I'm curious about the P, okay, let's go with this one that dies, this is a very different type. of pancake now that I'm realizing, eh, it's easily foldable, it's translucent, it's very thin, it's very different, yes, let's try it with P, greetings, everyone, applause, oh, come on, this is much easier to make for all and it's so delicious, this is the winner.

For me this is too good for it not to be the winner stay like this, Leo meat is better than duck, I think so, brother, you know what, forget it, I'm going to say it, man, I like this meat, it's tastier. It's bolder, it's more in your face, man, duck is delicious, but in this one you get more sauce, you try that beautiful sauce plus the beef, nice flavor right in your face, I love it, I love it, this is the one Best pancake I've ever had in my life. in my life this is the best pancake so this one is fantastic but there is no crunch yeah you guys notice you miss the crunch.

I miss the crunch, but at the same time the flavor of this one just comes out of here, bro, it's so good. If you're missing the crunch, put some Chon on top of all of them, it'll be fine, but I have one more for you to try and check out here, what we have, mhm, oh my gosh, look at the steam coming out of that. Yes, that means it's hot, it lives like a small slaughterhouse in a candy store. I'm going to break this down guys so open it up and do the exact same thing and put your beak right in the middle like this close it and make a sandwich I want to know which is better pancakes or this applause everyone applaud m I think bone B works a lot better that's just what I'm saying I think you're right that the pancake was cute and unique but the fluffiness and softness of this butt fight is just unbeatable that's the right word it's so fluffy it's amazing for everyone it's such a nice shape from having P this was a total success I hope you enjoyed this video if you did, thumbs up if you are not a subscriber make sure to subscribe remember everything I use is always in the description below thank you very much for watching see you next time take care everyone, goodbye