I deep fried steaks in Chili Oil, It's insane!

In today's video I will make the world's first

chili

oil

fried

steak. I have high hopes for this experiment. It's going to be fine? Well we're about to find out right now and the first thing we need to do is make a Delicious Chilli Oil, this one will be quite different to what I'm used to as I'm going to try and give it an Indian twist and here's how to make it in a bowl. I added some crushed Indian peppers and continued. with cashmere

chili

powder, a good amount of scallions, garlic, coriander, ginger and Grand Masala, then heat the avocado oil to 300°F and throw it in there if you've never made chili oil before, oh man I highly recommend the smell that comes out this is phenomenal just make sure you make enough as it is quite addictive and absolutely delicious speaking of which the next thing we need are some beautiful fillets as you can see these are grade 1 and 1/2 thick and perfect For today's seasoning experiment I kept it pretty simple: a good amount of salt followed by freshly ground black pepper and garlic powder once done, I'll be soie for that you throw them in a bag, vacuum seal them and in the Water bath. go at 129°F for 2 hours and while that's happening it was perfect because it gave me time to go ahead and make an amazing side dish this is py PTY and if you've never tried it let me tell you something even if you don't I totally won't make it Authentic, it will change your life, that's how addictive this stuff is.

The first thing you want to do is make the filling, so first boil some potatoes and then this is not authentic at all, but I cooked some bacon. and crispy and in a bowl you add some potatoes followed by bacon red onions cilantro smoked paprika cashmere chili powder salt and garam masala now mix everything well because that will be your filling and as I said it is not the traditional version but it is my opinion because the following is one of the coolest things to make as you can see they come ready made it will make your life so much easier because since it's ready all you have to do is heat up some oil. at 300° fah and throw it in there you want to fry them for about 8 seconds and before long they puff up like this just make sure you get the oil to the right temperature and 300 worked perfectly and in the end you are left with this I mean check it out, They are phenomenal, we are not done yet, we still need a sauce to go with it, you just have to throw everything in the blender, first add some mint and then cilantro tamarind.

Cashmere potato chili powder ginger salt green chili and a good amount of ice cold water now mix everything on high heat and it should be something like this and in the end it has a nice and refreshing taste, all you have to do is assemble it. First you make a hole right in the middle and you add a good amount of filling because once that's done you use that wonderful sauce that you just made and I can't wait for you guys to see the reaction on this because remember we still have to finish our

steaks

talking about that at that moment they were already completely cooked, the only thing you have to do now is take them out of the bag, pat them and dry them very well, since that is how this experiment will be carried out.

One will be the control we are in. I'm just going to the flamethrower putting a good sear and nothing more the other two on the other hand we are going to fry it in chili oil and I made two chili oils by the way one has sugar and the other doesn't and I can't wait to know which one is going to be be better because I know my

steaks

don't look that good right now, but take a good look at this everyone and here we have our beautiful steak with an amazing side dish, what do you think?

The garrison looks wild, what's that, brother? I know, oh I look so good everyone, I've never tried it, it's probably not authentic, it's my version and I apologize to all my Indian friends, but I can't wait to try this, you guys are ready, you're awesome. I haven't seen anything like it and I love these types of videos, the videos where there is a lot of food because we are always hungry, let's go in this direction, tell me if it is better, worse or even more important, if it is worth talking about enough, let's try it. Greetings to all.

Greetings. Wow, right? Happy, I'm, I'm elated, I'm beyond happy, we say it in every video, but his is just incomparable, brother, if you haven't heard it yet. We will listen to it again. The most notable thing about the steak is how soft and tender it is. It feels like you don't even need a knife to cut it, not to mention it has that perfect jus and really that steak. It retains its moisture so it is so juicy and so full of juices and meat flavors that it is fantastic to eat. Sorry Leo, but you find another way to describe a steak suie every time, brother, it's good, it's good, it's very good, you agree that what I wanted me to say is no, no, no, that's why you're here , Le, because he and I would just say it's good, it's very good, but now we're going to move on to the next one and I want to know if there's any difference, please dig

deep

er.

Now this one should be a little different and I can't wait to see what you guys think, it smells a little different. Google, let's try it and find out. Greetings to all. Greetings. Greetings. This is a good steak. Wow, I like the spices on this steak. somehow reminds me of home cooking, I see where Angel is going with this. There is definitely an added flavor in this steak, although it is somewhat mild, it's not super powerful, it doesn't have much flavor. Peace, it's a little cold, it's a little soft. It has an earthy flavor that adds to the steak.

I like it because you know what's not so visible on your face and you can really bring out the flavors of the meat that appear at the end of the day, which we all want, at least we do. For me you made the steak better than Contra's I think it's different but I don't think it's better I think it's better at least for me everyone I don't know if it's worth the price because this one costs a little more for the whole process you have to pass but it is very delicious I will say that I am very intrigued to know what that is you will know very soon because now I want to try this P py but yes this is the sauce so the idea here is to just dig the sauce and pour it directly but even Before you try the sauce, I like to run out of the sauce first.

Wow, it's like crunchy, bro, yeah, let me know how it tastes. You ready, applaud, everyone applaud, oh my god, that's so good, you don't expect me to be able to see it on your face, no. The filling is nice and tasty and the texture reminds me of a tartar, it tastes chopped, all the ingredients are mixed perfectly so that you can taste them in every bite. I'm glad you said that because this is vegetarian, no no, I'm just kidding. I was scared when you said vegetarian because I liked it, but now we have to try the sauce.

Alright, go ahead Leo, just do a little dunk and use it as a scoop and I'm talking, let's try it. Greetings to all. Greetings. Wow, that's amazing. Even if I did it completely wrong. It's fantastic. The sauce is very good. with this, the crispy exterior gets a little soggy, but you can get more flavor, it makes it nice and fluffy, still crispy, although it's still crunchy and it just adds a nice dynamic to this that makes it more enjoyable and also tastes a light a little vinegary almost actually I was hoping I wouldn't like it just because of its

deep

green hue okay but it's actually pretty good everyone be careful if you do it do it a little but are you ready for the next one? steak, I have my fork, come on, let's talk again, let's try it, greetings everyone, greetings, greetings, friend, you want to know what I choose for the middle one, you really like the middle one better.

I think I like the middle flavors better. that this one, I don't know why that flavor that was a little bit milder and kind of in the background on the previous steak we had, is now in your face, it's much more prominent and I like the steak better. It also has a little more crispy texture, which adds to the deliciousness of the steak. I quite enjoy this last one, yeah the crust is good, this one is like golden brown so it probably wasn't a flamethrower, it had something else going on. Yes, there is no Char at all, it is nicely browned the way it was

fried

, but fried in chili oil.

Here we have one that is normal and this one here is actually a little bit of sweet chili oil. Those are the results. I hope you liked it. this video if you did please like if you are not a subscriber make sure to subscribe. Remember that everything I use is always in the description below. Thank you very much for watching my Indian friends. Let me know in the comments below if this is so. I did it right or wrong, but either way this is delicious, it's so good, see you all next time, take care everyone, bye.