I TRAPPED a RARE BADGER at My FARM!!! (CATCH CLEAN COOK)

flavor is there. The taste is much better, but it is still a little cold. I'm kind. from impressed better than I thought I was better than I thought because raccoon, we've never had so much good luck with raccoon, it's been like, ah, it's edible, you try with nut, you didn't chew it, what's the feeling of attraction? The jaws are being worked. I'm going out tonight I don't think I'm going anywhere It's like a piece of gum So maybe grease isn't the deal Don't dry out, you want to try, sure, what's that? What do you want to try?

Back strap here, look, look, I'll give it to you. a little action piece that's as good as you can get for the backstrap, there you see what you think is chewy, yeah look that piece wasn't like we had some of the end pieces were like overpowering with seasonings of wild Hunt. The internal parts weren't, so I gave you an internal part, so it should have been fine. I used it a lot because I was nervous that it would taste a little bit. But it's not that bad, I used a lot of seasoning to try to cover up any basically bad taste, which I wouldn't say has much gain, no I didn't know that going into it, now I wish I had been light. in one and heavy in another, but it wasn't that bad, it tastes like a bad steak, a bad steak, but it doesn't taste bad, but it's just a bad steak, it's just chewy, did you think the strap back or leg was very different, although the leg was a little better.

I have to give you a little piece of your leg so you can hear them, cut a little piece of your banjo, give them like they have that little guy. little nugget little nugget right there, yeah, tell me if you think that piece is a little bit better, yeah, because I usually feel like a waist is better than a leg or you don't really notice much of a difference. I think that piece was chewier, was that cool? I said what is this? Oh no, we didn't cut that one. It's better to have the chard. Really. Is better.

No. That was pretty good. Yes. I have the same little one. Do you think it's better? Which? I think it's better between the back strap and the delay. You think they are more or less the same. I would say my backstrap piece was better, it wasn't as chewy. What do you think? I think I like pieces like this on the outside, those little pip balls, yeah. so those are the best that's better than the back straps what you're thinking is fine I have a I have to try one more bite of each to make an executive decision in case we

catch

a

badger

again we will We have to know how we want prepare it, so that's the final piece of a leg piece.

Okay, now it's chewy, that contact is good. I'm going to go with the final piece, even the playing field a little bit. I think they taste the same, really, yeah, it was one, here's another one or not, no, it's all pretty much the same, I think it depends on what you get, like if you know this end might be chewy, that piece might not be the same as this one, so I think. actually it's piece by piece, it's pretty much how you do it, you can't say it's very similar, it's really true, it sounded awfully crunchy, yeah that's hard and it's the best, it's the best flavor though honestly I'm pretty impressed with that.

Yes, I would eat it again mm-hmm I thought it was going to be worse I thought it was going to be worse too I would say chewy steak I know you guys are curious, what is it like? I was curious I couldn't find any video of anyone who has had it, it tastes like a chewy steak, it's a good, flavorful steak, the seasoning was good, it was powerful, it hits you very well, but it's barely chewy, so to a number common would like it, if you want, maybe don't grind it if you cut it. until it's fine, like you might make a Philly cheesesteak or what do you do with chewy meat.

I feel like you're slow and low in a crock pot. Oh, you say your crock pot probably would have been the way. so crock pot okay maybe next time we have a

badger

not sure next time we have a raccoon we want to

cook

we'll do it low and slow what do you do if you have chewy? steak like this, what would you turn this meat into? And that's what we'd do next time if we got a badger or a raccoon. Well, we have to give them to some of the dogs now because they are very angry with whatever Billy you had. badger friend, look, it's not true if you don't chew it, she actually has the life hack figured out, right, there you go, Lucy, no, Millie, really, there you go, finn, finn, do you want badger friend, come here , finn, you want some badger, then come get some badger. my friend, come here, there, see, how was that friend?, you, look, you're all there, hey, everyone liked it, I think we got it, we've got three thumbs up, three paws up for everyone's old badger Anyway, I hope you enjoyed today's video.

It was amazing to

catch

a badger, that was our first catch that wasn't a raccoon, which is really cool, we didn't do it, you just opened that, yeah, so you just opened that trash can anyway, it was our first animal that It's not a type of raccoon, more advanced I guess. The season catch is off to a good start so I hope you enjoyed the traffic series. I hope you enjoyed us

cook

ing this again. Comment below. What would they do next? Badger, we capture What would you do with the meat if it's nice and chewy? or bad in chihuahua, so you could call him, what would you do it?

Comment on that below in the comments section below. If you enjoyed today, we'll see you next time.