I Made A Giant 20-Pound Chocolate Chip Cookie • Tasty

wow, this is so fun, I feel rich, don't spill the album, don't spill this genius, if I do say so myself, it's just stupid if it doesn't work. Hi, I'm Alvin, welcome back to Tasties, making the show big where I make

giant

versions of some of America's most beloved foods, so today I'm going to make a huge

chocolate

chip

cookie

, let's start off right, so let's first to make great

cookie

s is a lot of butter as you can see this is 10 sticks of butter so this recipe is a scaled up version of one of my old

tasty

cookie recipes and what I'm going to do is brown the butter a 8910, okay, and this will take a while to melt, excuse me.

I'm going to melt this butter a little bit. Wow, this is so much fun. I feel rich. Oh, some of the little flavor. Little brown bits are starting to come to the surface. That's a good sign. Okay, so I turned off the heat. I think this is beautiful, it's like liquid gold, okay, so this guy will come off the heat and it's time to make the rest of the dough, so now it's time to make the dough. I found the biggest bowl we could find at Tasty Kitchen and yes, let's make some cookies first. I have a lot of brown sugar, a lot of white sugar to give it a lot of flavor.

I like to add a lot of salt, let's just give this a mix, break up all the brown sugar, so this recipe is 10 times bigger. regular batch size of cookie dough that makes about 12 cookies so this is going to be a very very large cookie okay oh the wrong way now that it's cooled a little my favorite part oh brown butter , oh, it smells ridiculous and looks again. And that's one of the main reasons I really like making cookies, it's literally this part where I can smell the brown butter and sugar, there's a candle that smelled like that.

I would spend a lot of money, a lot of eggs and quite a bit. lots of vanilla extract here we go joining in, it's a good exercise, you know, the texture we want is these beautiful golden silky ribbons. It's time for the dry ingredients. 10 cups of flour. Lots of baking soda. And again, we're going slow this time. Don't spill Alvin, don't spill this one. Stew one of these, yes, that will mix it up really well. If I say so myself, it will only be stupid if it doesn't work. This blender really has a mind of its own.

Okay, I think the dough part is done, but you can't have

chocolate

chip

cookies without the chocolate, so I'm going to go get lots and lots of chocolate, and I'll be right back. Okay, I brought a lot of chocolate. I like to use both milk and dark chocolate. I'll start with the milk chocolate first. I'm going to cut them all into fairly large pieces. Oh yeah, that's what I'm talking about, let's put all this in the dough, let's start cutting into some dark chocolate that is so satisfying. Wow, this is like 20 bars of chocolate. I think it's okay.

I'm saving these two bars for decorating, so I'm going to mix this wonderful chocolate into the dough, probably one of my favorite parts. It's like tossing a salad, oh yeah, listen to that. sounds, you know what I'm going to use my hands oh, this feels so good Okay, I think it's mixed time to figure out how I'm going to bake this guy let me go check back to see what we have right, I found this uh cake pan really big one we have at Tasty Kitchen. I think this one will be the perfect size. I have some strips of parchment to keep it non-stick.

I'll spray it just to make sure that the parchment sling technique put one in there, it has the pattern. almost like clockwork, okay, I think this pan is lined enough, now I have to get all this dough out of there, come on, that's great, let's get to the rest. I'm going to extend this. I'm going to use my hands. to locate you in case we didn't have enough chocolate, we're going to put a little more chocolate. I'll go here, you know, is there really such a thing as too much chocolate? I don't think so, two whole bars of chocolate just for the topping this guy is ready for the oven I'm very happy with what we have now Santo, let's put you in the oven, big guy, wow, those are at least 50 chocolate cookies, which is good because when I make cookies I get to control the amount of chocolate that goes in okay we're going to bake you for probably an hour or two 300 nice and low to give it enough time for everything to cook wow then dude oh boy, this is, this is heavy, wow, so this is what the cookie looks like after an hour and a half of baking and a lot of sitting time so I can cool it slowly.

I'm really proud of this and you know you can't have a

giant

cookie without a lot of milk. I'm also very excited because I have a friend named Lindsay who bakes cookies and she really likes making cookies, so I think it would be really fun to FaceTime her to see what she thinks about this. Let's get Lindsay on the phone. What's happening? Lindsay. Hello, how is she doing? I'm mad because I'm not there to eat whatever you're making. She would have preferred there to be other people to share it with. Lindsay

made

a really cool video where she challenged a lot of

tasty

producers to bake things and that was really fun because you did so many things in that video and Lindsay also

made

my cookies which was really fun.

In fact, I bake a lot of cookies for Jasmine because she is obsessed with them, do you want to see them? ready ready one two three Alvin it's a cake look at all the milk you made it so beautiful thank you it's a 16 inch cake pan the biggest one we could find in the store this is a vase I think I guess that's the next step for me I guess it's just growing up, that's right, go big or go home, that's the motto of the show. Very good, thanks Lindsay. I'll see you soon. Good luck. Goodbye, it turns out it's almost Christmas and milk and cookies are a family.

It's tradition, at least for me, that I leave them for Santa around this time, so I thought it would be fun to see if we can tempt Santa Claus to come in, hopefully we'll get some never-before-seen footage of the ever-elusive Santa Claus, oh, Merry Christmas, oh. What is this? It seems to be a big cookie and milk, usually when the kids leave it for me it's not that big, whoever that means, he just must be a good boy. I will bring you many gifts. Nobody seems to be watching. I don't see any reason not to do it. try, oh this is a pretty big cookie, look at this texture, there's so much chocolate and cookie.

I think I'll have a bite. Generally everyone says where Santa is, but no one asks how Santa is. The biggest problem with having this beard is that it's hard to put food in my mouth, oh your clods in my beard, mmm, praise Rudolph, this is a good cookie. These may be the best cookies I have ever had in all my years. I think I'll take this cookie and take it back to the North Pole, oh sweet sugar plum, I'm outta here, foreigner