I Brought My Painting to Life | Bake With ME #7

Hello, it's me and I'm baking again today. Honestly, it seems like this series is a little polarizing. You either love it or hate it. Some of you say yes, I don't really like baking videos. I want them to do it. stop and then the rest of you say, please

bake

again. I need to see you

bake

. Don't know. I guess I'll continue my previous baking videos. I've baked quotes around that word to recreate a squishy makeover. Obviously this is one of my soft creations, but today is a little different because I'm actually going to bake to recreate a

painting

of mine.

It is a small

painting

. This came from my phone case customization video I made a couple of months ago. And side note: I have turned this design into an actual printed phone case. I'll put the link in the description. I promise you I would try to do this in real

life

, it might be a challenge for me. I'm still not very good at this baking thing and after my last baking experience, hello, I think my cake is falling apart. Well, I'm a little traumatized, but I'm here now, I'm here to try, so I call it maca cake, which is clearly a dessert that I just completely made up and pulled out of my ass.

It's a slice of cake on the bottom with a French macaroon in the middle and then a scoop of ice cream on top and on top of that hot. sweet whipped cream a cherry requires a lot of stacking I'm going to work from the bottom up, so let's start with the cake. The cake is making a cake box. It's really barely baking, but we have a lot of things to do. The point is to visually recreate something and boxed cake will work. I'm going to start heating the oven. Grab my bowl. Pour in the cake mix.

Okay, a bigger bowl then. I never learn. Oh, don't look at my scissors. They are broken. cup of water vegetable oil hey, I'm getting a lot better because I'm using real vegetable oil this time, you see this, check this out in my last video. I realized I didn't have vegetable oil, so I substituted olive oil. I don't have vegetable oil, but I do have olive oil. A lot of people were very angry about that. Lesson learned. No, don't do that with vegetable oil. I've been running away from the grass. Whoa, whoa, dude, no, definitely, not because.

Also, why are half of my audience suddenly professional bakers when I make these videos? I swear, I see so many comments. I am a professional baker and my sister is actually married to a teacher. I'm a baker mom who knew there were so many. For a lot of professional bakers, it's crazy for all of you professional bakers out there, you may be getting frustrated watching these videos and for that I deeply apologize. Sorry, sorry, sorry. Next up are three delicious eggs right before we start filming this video. I discovered that I only have one cake pan this size.

It's obviously a layer cake, which means I have to bake them separately. Let me spray and fill. That seems fine to me. It's time for the oven. No, it's not okay. the oven, let me set this aside while my cake bakes. I'm going to move on to work on the next element, which is the macaron. Now, if you've been with me on this channel, I've made macaroni even before. Although it's supposed to be technically very difficult, it wasn't that bad for me. It's like an air pocket beneath the surface. I can see. Also, they are very misshapen and the color is horrible, but other than that, they are just perfect.

I'm using a different recipe this time because this is a chocolate macaroon, probably the only difference is that cocoa powder is added, but I just wanted to use a chocolate macaroon recipe, so why did I print the first step in landscape format ? Oh, of course, we have to beat the egg. whites, so I have two eggs, we need to extract the whites from the yolks. I have this little thing that a friend of mine bought this for me because she saw the difficulty I had separating the yolks, so you just cracked the egg here, it's really cute. and we're like oh, that's nice, now I just pour it into the bowl, come on, eww and we're left with the yolk and these eggs have to sit.

This recipe says 24 to 48 hours, so I put them on the counter last night. I think they've had enough rest, one more good job, so now we're left with the egg whites. Now add five tablespoons of sugar to the whites. Beat the eggs until they hold their shape. They begin to be liquid. They get a little foamy. They get very foamy. and then they turn into this delicious, soft beauty that's basically thick. Should I take the test? We have this, so it's ready. I think we're done with the mixer. Mike. What's going on? My cake is ready, so let me take it out of the oven.

It really took me 30 minutes to beat some eggs, okay, the cake is done, it looks good, it's just going to cool for a while, literally, you know, let it cool, uh, I'll do the next step for the macarons, wow, sugar in multitasking powder, cocoa powder. and almond flour, powdered sugar, cocoa powder and go get the almond flour, oh where is it? Shit, shit, I wouldn't be there. I bought a whole bag of almond flour the last time I made this, this was like eight dollars for one thing of flour. I didn't want to buy more because I thought I still had it.

I haven't used it but I can't find it. Jordan didn't use it. Nobody used almond flour. I hope, do you know where the almond flour would be? So Jordan has kindly offered to pick me up some almond flour while he's away, why am I so unprepared? I'm sorry, okay, I'm sorry, this is all my fault and now I'm bothering other people. I'm breaking up enough drama. Go ahead, my cake is already cold, so let me take it out, no fiasco, looks good, no problems, great, okay, pour and it's in the oven, oh, what do I do now?

I guess I'll put the headphones on, what a coincidence. This video is sponsored by Raycon headphones, so I've been on a journey with my headphones. Well my first pair of wireless headphones hurt my ears so I tried a new brand and they didn't pair, it was very annoying and they hurt my ears too. and then I started using Raycon earbuds seriously, although these are the first earbuds that I use without problems, you just take them out of their compact wireless charging case, they have perfect Bluetooth pairing and for me the best part is that they are super Comfortable and affordable, they're about half the price of any of the premium wireless headphones on the market with just as great sound, so I've been using them constantly while painting, baking, and cleaning.

These are the everyday e25 headphones that come. in lots of new colors, click the link in the description below to get 15 off your order and thanks to Raycon headphones for sponsoring this video. Oh, perfect timing. Jordan to the rescue. Oh, thank you. Finally we can access these dry ingredients so I want half a cup of almond flour now I have another huge bag of almond flour don't disappear this time three tablespoons of cocoa powder my other cake is ready again to this cup of powdered sugar and we sift it sifting and sifting and sifting and sifting I don't know why sifting makes me want to sing it's quite nice I feel like this recipe may be a little less precise than the previous one because I think in the last recipe I had to put them in a food processor and sift and this one just tells me to sift it, which is fine, for me it's fine, if something already comes out, this is like gravel, that's probably why they ran it through the food processor.

Hello, I want to continue. Can? Tell me I don't use the food processor much, that should be, oh my goodness, that should work. I think we'll try this now that the gravel is back. I give up. I've finished now. I hope it's not bad for the egg. egg whites to sit for a long time because it's been a long time, it's time to add the dry ingredients to the egg whites. I've been told different things that you should mix aggressively, that you should mix gently and everyone is very passionate about their opinion, no I really don't know what my soul says: "Gently put all the dry ingredients in and just fold it gently.

It's so much more thicker than the last macaroni dough. If I remember correctly, I don't know professional bakers. Is that so? Take out my very dirty baking sheet. I do have parchment paper. waxed. I think they are pretty much the same. You know, I'm starting to think that half of my problem with these baking experiences is the buying but I just have junk, I don't really have parchment paper, I need to make sure I have everything right. in advance, okay, I think it's pretty much the same, okay, we'll survive now, I need a bag for the dough in there this is very thick and lumpy I've ruined everything it's not like the macaron is the superstar of. anyway it's just part of the kit now here's something else to consider because one of the biggest problems in my mind is the proportions of things, cake, macaroon big, small, but in this wonderful imagined creation, they are all the same size, so I think I need to make this one big macaron, let me go ahead and cut pretty high up, who is it?

Now, the best part. sit down and dry off, set the timer for 30 minutes and in the meantime we can put our feet up, relax, no we can't, we have to frost a cake, where's my little spinner thingy? I almost forgot about this pop, this one comes out, come on. okay, okay, I'm going to cut off the top of this frost. I'm using canned frosting, let's try to fix that. I don't have a icing knife yet, or if the cake in the paint has a nice thick layer of icing in the center, so let's make sure we make that bar really thick, this on top, this is a tremendously tall cake, what I've done?

Maybe I should cut a little more of this ok I have a icing knife oh my gosh I'm already running out of icing maybe it was a bad idea to put the icing so thick in the center I don't need this whole cake I just need a piece let me make sure at least one side is frosted uh it's tilted there's a lot of crumbs in the frosting it looks pretty horrible we have priorities I'm looking at the bigger picture the important thing is how they all look together it'll be fine The cake is ready, it was supposed to use the frosting for the macaron filling as well.

I'm going to do the unthinkable and all my dreams are fading. I'm embarrassed right now. Yes I am. What about ice cream? I'm not making ice cream from scratch. We are surprised? No, we won't do it now. You might be thinking what ice cream is and paint is pink and this is vanilla. Oh no, you're wrong again. You are the worst and we all hate. I looked for strawberry ice cream or just pink ice cream and the colors just weren't saturated enough so I thought it would be better for me to take vanilla ice cream and dye it pink so we could get a brighter pink color that is more similar to what There's in the paint, I got my ice cream, I got a big bowl.

I'm going to put this in the microwave now that it's a little more melted. I'm going to add a little bit of pink food coloring that looks about the same pink as the paint. It tastes better pink and I'm going to put it back in the freezer. The oven is ready, so I'm going to put the macaroni in there. I'm going to go ahead and cut out our little piece of cake. I think I'll try it. to make a more square piece so it's easier to stack, it's a very tall piece of cake, I feel like I should cut the bottom off, okay that's good, the frosting on the cake falls like over the edge so I'm going to try to achieve that by scraping the icing and putting it on the edge, like finger paint with the icing.

Oh wow, I mean this cake just went through everything, man, and we have two minutes until the macarons are supposed to be ready. What do I do with my free time? There are many dishes to wash. It's time to take out the macarons. Oh what the hell! What's in there? They were definitely smoking. This is how the macarons came out. They are really huge. It doesn't look too bad, we'll let them cool for a second, okay, they've cooled down and let me take them off, oh boy, oh that's great, don't use wax paper it sticks really bad, easy to remove, my butt, I mean, it's mostly. it's gone, oh my god, it's so heavy the cake can't take it, no, we might need some toothpicks, okay, ah, please don't fall, you can do this, you have this with your arms open, you I'll take it, I'm very worried about putting it at hand. more weight on top of this maybe I would like to lift the bottom a little, that actually worked well, it's leaning a little less now, is there anything else I can do?

Did you know? No, just stop, stop, right there, don't touch. Not anymore, I'll leave this alone and wait for the ice cream to freeze completely. It's been a while and I think I'm going to give this ice cream a try. Hopefully it won't start to melt and then, like our. our cake and macaroon combo is still standing, let me go get the ice cream, it's not much of a ball shape, it's just some kind of ice cream dough in the freezer, it's leaving, it's time to make the toppings, I'm coming. To start with chocolate, I am aware that hot chocolate mustbe hot, but I really don't want to start melting this ice cream.

I don't want it to fall apart, so I'm going to put it cold, I know. it's going to be thicker and stickier it's melting the ice cream even though it's at room temperature it's falling off I have to put this in the freezer that's not right out of the freezer the chocolate just looks like poop on top of the ice . cream and it's melting melting let's hurry up and get on with some nice whipped cream to try to cover that cherry okay and finally no no no I'm sorry I can't talk right now I'm so sorry oh what are you doing mister man working with frozen?

I'm going to take a little break with this one and say that I did well considering this was trying to emulate something that was completely made up and not real if it weren't for the ice cream melting all the time then I think this would have turned out perfect, still looks pretty tasty, I will say there goes the cherry and all the toppings, bye well that was the shortest

life

of anything I've ever baked, honestly I think my biggest mistake might have been melting the ice cream to dye it, ever It hardened completely and was so soft and slippery that I think it might have killed him for a split second.

I think it looked pretty good now, obviously it's a mess in some ways. Although I spent the whole day in something that looks like a hot mess or a cold mess, to be honest I'm not that mad about it, I think this was a really difficult thing to do because it didn't really make sense, this is not like that. Based on reality, you have to admire the effort, but you don't have to, but I hope you do. I'm glad I at least tried it. I have no idea how to eat this. It's okay, it's all good.

I'm not trying to destroy. This time, I promise the macaron is actually really good, though I hope you enjoyed this video. I did my best, as always, to try to create something engaging, I think for a solid two seconds, it was there, thanks for watching. and see you next week goodbye