How to make THE BEST COLD CREAMY MACARONI PASTA SALAD WITH MAYONESA | ENSALADA DE CODITOS Y MAYONESA
hello and welcome today I'm gonna show you how to
makemy popular and highly requested
saladit's gonna be great for your cookouts and potlucks and the
bestpart of this recipe is that I'm not just showing you your car p1 I'm also going to show you how to cut those carbs and have an equally and delicious flavor so you're interested keep watching mmm okay friends let me go over the ingredients that we're gonna be using I have a red bell pepper and you really want to use that one for this particular
saladI graded some carrots okay and all your ingredients and details are gonna be in the description you don't have to screenshot it anymore I heard you I'm with you I chopped a cabbage here and the cabbage option is gonna be up to you but you're gonna see that if you're using this for parties you're gonna want to use a lot of cabbage for the filler and it's a healthier filler so chop that up really fine I chopped it up exactly how I did it for the Tostitos potatoes which is a Mexican tostito snack I have a question for you did you wash your vegetables girl I was wrong here's the thing I came here from the grocery store my islands pretty huge I disperse and I wash and I put it I spend a lot of time washing my things so when they're in the refrigerator it's very rare that I have a vegetable that's not washed and that's usually if like grandma goes out and gets something and she moves into the future I'm...
like mom you didn't wash it yep but all my ingredients are washed maybe not how you like them but they're clean so I'm gonna go ahead and add all my veggies in here is that sexy enough recon that is sexy you know like the Booya vegetables and books let's do this I usually use a bigger bowl but right now if it doesn't fit here we're gonna have to
makeit comfortable for our home okay guys okay so go ahead and add your peas if you guys don't like peas you can chop up some celery finely chop celery and add it in here because I know some people are very particular about it how do I know cuz I have a family member that is not crazy about them and me I'm passionate about them shout out to my daughter and was I gonna say anything but since you're already there she just eats around them she does she'll move them to the side whatever I
makeit she's like don't worry about it Nina I stretch to do your own he's not puppies you embarrassed yourself the other day I made someone laugh okay friends paprika onion powder and you don't want to chop up onion and put it in here because onion tends to spoil certain dishes so just use your onion powder for this one garlic powder you use fresh garlic it's gonna become like your not be happy you need more of like a vinaigrette II type of
saladfor that I have one for you if you want it salt and pepper to taste but you guys already know if you have no idea how to start I give you a starter...
recipe and then we're gonna add our mayo if you're trying not to use that much mayo start off with like half a cup and then put like 1/4 of a cup of water and mix it around really well so that way you can dilute it a little bit and you use less mayonnaise if you're watching yourself ok got it this is a recipe that I
makeI would say minimum twice a month because my family really loves this recipe and it goes really well with a lot of dishes not just for cookouts and parties and potlucks and things like that well it works for a lot of things did you guys see my plate got all cloudy cloudy got all cloudy in here Oh cloudy one day will tell you the real reason why she
makes fun of me is this oh my goodness you guys know you're throwing me out there like that okay so what I'm gonna do is I'm gonna take out path of this delicious mixture not even half just a little bit and now we're gonna be adding um elbows of your little
macaroniand this has just boiled exactly how the directions are in the Box you can't you can't fail this one we follow the directions okay so let's go ahead and add that really slowly and would love you guys are taking this for a real big gathering you're gonna need about two three boxes or triple your portion this
saladis a top seller it's summertime guys my house is active my kids are pretty well-behaved but they're they're spicy and wild and I love it okay we've been sweet little I enjoy that yeah...
well I've been I didn't I told them that I was gonna take them to Dairy Queen today so they're really excited about it they've been working so hard and so have I we've been doing really good with their school they've been reading a lot yes we have awesome it's cuz I've been restricting night that time guys yes all of us said and I was talking and they weren't listening or even look yeah I mean I'm like ninon and then that you got to look at mama are you doing a good job cuz I have the little one reading to me and play it was writing paragraphs of what you read it really hold on just a second and this is where you want to
makeit comfortable for your home I can keep the portions that I used but then after you guys just have to start adding in whatever you like and for me I need a little bit more paprika because my family they really love hot red it turns but girl was that Hungarian paprika no that wasn't a plain girl and then I'm gonna add a little bit more pepper I'm loving all your comments one of the comments that I wanted to talk to you guys about that really filled my heart and I was just like ah you know I get bushy when you said that you wanted me to have my own cooking channel but you didn't want me to leave YouTube because I know a lot of people they get a lot of opportunities and I've said it from the beginning you guys built this platform I ain't going anywhere they want me in a cooking show I'll go...
and show up but hey I have the same hours in a day as Beyonce and I'm gonna show up I love hanging out with you guys alright so that's how you
saladand I can't even stand you guys I'm gonna be honest because you guys dragged on me so bad yesterday for blowing on the Mongols outside it's cuz of Koreans boobs I naturally want to blow you know what I mean yeah so that's funny alright so I'm gonna bring moist just transfer it back over here okay and let me show you the secret ingredient the secret ingredient is you always you know that what I roasted a spaghetti squash they tend to be a little pricey per pound in certain places so if you're gonna get some just get the smaller one you should be okay wait and that's how you're gonna cut some calories I know my ladies out there you guys are still ladies and gents you're still trying to get healthy for your family and for yourselves so this is a recipe and this is a portion you want to eat and I absolutely love spaghetti squash I've done it for the afraid of with alfredo and substitute it and I like it better than the zoodles has more flavor I can't eat I know you can if you guys are new to the Channel please take the time to subscribe please know that I do I'll then tick home cooking this is this is not your super culinary chef I am a chef but I'm a home cooking type of chef okay I'd like to fill your hearts see you happy and seeing you with your...
makes me happy so that's why I need to taste this hold on all right I'm really excited for this one because I love spaghetti squash as I mentioned Rach squash it's custom you should blow on that spool hmm it's custom now blow on the spoon between girl I like the crunch that it gives mmm now let me go ahead and try my
pastaone because this one is you really don't miss the
pastain that you're not gonna miss the
pastamm-hmm so whenever you guys see in the thumbnails in the future and there's two plates that means that I have a different version for you guys in case you're scrolling through my thumbnails I see you scrolling oh I don't really see you but I know you guys scroll it in or me half the time no please ignoring you that's what happens to moms we gonna ignore it all the time that's okay I'm very patient for you girl you're talking with your mouth open someone's gonna get really upset well I don't know what else I'm supposed to do I'm home cooking mm-hmm what can you guys do sometimes maybe I'll do hot
pastahouse no I'm not missing I actually gravitate more towards this one the funnest
pastas comforting from play cookouts you know mm-hmm all right guys that's exactly how we
pastas that's really close you don't know intimated I like to be I want to thank you guys so much for joining if you're new to the channel please take the time to subscribe click...
that bow for notifications and leave me your comments I really enjoy reading them Claude and I have been reading them together recently so you get both of us reading you I wanna thank you so much for watching and I'll see you guys on the next one bye and don't forget I'm gonna put a playlist at the end that's gonna be the cookout that those are the ones you can take to your pot Luck's and cook in bulk ok alright that's it this