HOW DONUTS ARE MADE! (Day Jobs)

They're so full, you know, these are yours. Hey guys, this is the day job. We train for the job and then compete for the job, but only one of us gets the job. Welcome to day

jobs

. What's up guys, look at the day job? I am very special, as you can see, we are surrounded by heavenly pillows. We are here at Blue Star Donuts in Venice. We will be trained on how to make these amazing

donuts

and we have a special person who is not. that helps us and that's the world's expert on

donuts

okay guys so today I'm going to show you how to make our brioche donut what are these guys here they look great oh wow they're going to fry them we're going to glaze them and so I'm a really special challenge for you in the end, so amazing, I can't wait, yeah, how long does it take for someone to perfect the donut doing at least six months to really feel comfortable in this kitchen?

Then, what are we going to do? You will be judged at the end of the day okay so I will judge you on taste, appearance and your listening skills so whoever follows the instructions will have the best kind of art and I struggle with this so I keep your ears open today oh Serious business before we start, uh, you have to put on the rest of your uniform, don't pass it on, pass it on, then we'll learn how to make some donuts, okay. I'll take the cash. I'm going to go pray when our baker arrives, they arrive at 2:30 in the morning and I have to go, so the first thing we do when we come in is divide some dough, so let's go to Pat.

If you take it out, you want to get some air out or it's called degassing and then once it's like that, I'll give you all a rolling can, take your rolling head, that's good, so we talk about listening here, stop touching it, OK? I'm going to take a roller like this and really focus on anyone who

made

you mad today or people who won't stop touching their work. Jay Jerry said don't touch your dough, so I'll take your hands off the dough. Pillsbury Doughboy Donut with me keys, the next step is now just extend it a little bit, whatever you want to do, yes, this is the sheeter, there's a little lever on each side, you're going to pass it, reset it to seven, pass it on the other.

Like, whoa, then you'll put your hand on this end like this and catch it, oh wow, look at it, oh, sorry, okay, damn, sorry, I guess I'm too sure and I can't really see where. Nope, but this means the positions are not for you, it means you're not good enough Olivia and that's okay, I really love what my team is like, so I believe in you Olivier, I hope I don't win, are you kidding me? then I go, yeah, oh no, no, no, come back, come back, come back, come here, this is what it's like to be a TSA agent, not getting the job, won't get the job, what's going on, is it possible?

Don't understand, look Danny. didn't say that, okay, good job, Cort, yeah, that was good, I mean, she only had three people playing golf in front of her. Now let's cut the donut, we hand cut all our donuts, press down, you never turn it if you turn it to seal the edges and your Donuts won't fry, they'll just stay flat, little friend, don't twist it, no I'm not to twist, you're going to twist it literally following his instructions, that's smart, so now you're going to do the whole thing, but make sure you put it right in the center and again, don't twist it or you'll feel it right in the center, look how beautiful , it's good, Olivia, good job, just pull, oh my God, this is really great compared to my other coworkers look look here I have three six nine twelve I have 17 here how many do you have Keith I have thirteen you will have thirteen very bad they look hungry so now we're going to put yours on a tray I'm going to take a look at them and we're going to saran wrap them and slide them right into the burger.

We prefer the burger to have heat and moisture and that helps the dough rise evenly. We make sure it's set up. The heater must be on. In what is the humidity you have to activate what is it and then every 20 minutes when this goes off look at it, turn it over Can I eat one? You can't eat them. There are raw eggs there. Did your mother never tell you? That Wow, sorry, we have about 30 minutes left on that, so in the meantime I'll show you how we make our creme brulee joke nice, okay, Laurel, what are we looking at here?

The first thing we need to do is Fill them up, put one on each little spike, yeah, all the way in, push it in and as soon as it starts to fill, move it so it goes in there and start pulling them out, so I'll hit it like this and you. or like, move it cool, oh, I think you held it down too long. I'm just hitting it good, so I play it really fast, you play it and then you don't hold it down and you take it out while it's filling. Wow, there you have it, Kim Kardashian, come on, you're getting mole cancer.

I just wanted to hit it, no, Donald, it's not like it's that much, oh, there we go, yeah, they're so full, you know, my fever, whatever, this was it. literally packed, oh I mean it's so much that she did it like four times, it's really good, lick it hmm, let's put some icing on top, this helps the sugar stick well, just brush it on, you want to make sure. you also go around the edges and then you dip it like this so you have to be very careful please don't burn yourself or the person next to you and the sugar will start to cook on top and they will start to bubble a little bit like this I'll be great and you want it to be a nice golden brown color on top when you're done what's going on down here it's on fire it's on fire oh I just wanted to brush up on my donut to look like me okay Laurel who has the best creme brulee donut, okay, let's take a look, I mean, there was a little fire at this end, yeah, a little fire, you took more than me before you

made

four and everyone else.

I did that too, so if there was an Iron Chef medal, you'd win. I would just like to say that I made a little heart for you flirting with the boss. That's the problem with HR recording you while I appreciate that beautiful heart. We do not give extra credit. for the brown nose oh wow you stink buddy you did great even there were no fires everything is fine and evenly browned. I think these are probably the most beautiful, thank you, I do, those are some absolute units, okay, Laurel with our donuts completely. poof, it's time to fry, which we don't know how to do yet, so we'll pick them up.

Drop them halfway like this and then drop them face down. You can't be afraid of the fryer because that's what it is. when you burn, do it with confidence, everything will be fine, use sticks to turn them over, you're just trying to make the color evenly match the other side and then we just use this little spoon like to get the Cheerios, oh, don't throw them , yeah, we might have to disqualify me, so leave it halfway, oh, and then I'll pass it to you, to the opposite, no, oh, okay, okay, it's going straight to two of the little brain jokes, or that comes out six and six. turn it over, turn it over, they're brown too, turn it over already, dude, those are super dark, wow, they look like waffles, they're so pretty, oh my god, oh I apologize, I got in my eye, I had a Deep Titanic donut, don't dance with it. hot grease, yes seriously, I used to clean the pool at my dad's house, I was surprised, I needed it, it's like cleaning donuts from the pool, they are perfect, very good, I'm not going to lie, this looks like it could be my job forever, okay, everyone.

So this is the last step and then you get to yes. I'm going to show you how to glaze them, which is the best part because that's where all the sugar is. I'm going to use our delicious blueberry glaze. I'm going to dip them upside down like this, I'm going to squish them there gently, mingi Devon and you want to swirl the extra frosting off the top, take off, triple dog, dare, yeah, that goes there like this and then. I just wanted to try something, maybe just do a little. Oh God, Oh God, okay, oh no, it backfired on you, so let's start with the honey mustard.

Oh, there's no way you're doing so well. I believe in you, oh, you conquered. my Jewish mom, okay, you're as cute as you make out, maybe I've done too much, I have to put my, I had eliminated for being cool, I had to do that, I'm going to do it, Courtney, I really liked what she did, Oh. wait, I made the wrong color hello she's fine do you want it spicy? she's making a spicy donut hey don't tickle me that's not fair okay good job everyone regardless of what happens today we just realized we're all champions in our own round huh?

I'm going to win, but it really is an interesting game with you guys, we had some trouble filling the donuts, that was the only place where the two ladies got a little out of control. I go further, yes, Phoenix, filling extra all the We once had some problems with the laminator, yes, but you set a couple of things on fire. I did it on purpose. You would get the prize for the biggest fire, although most of them were lit. Okay, so buy everything. It all comes down to the end. product I understand where you're supposed to put a donut, but you know, I just want to show that, like it's beyond my way, Sabrina, those who want to try some, okay, I like it, I like the way it looks go. great job frying, you really paid attention, you didn't burn the sides, they seem to be even, we'll see how it tastes.

I'm going to get just some peanut filling, I'm here, it's nice and fluffy and mushy, yeah. It tastes very good Olivia you are awake and you are concentrating a lot on you are paying attention let's see how it turned out the bubbles are nice and even in the middle it is something else we look for it Bom Bom calm down it is also very very trying and you can, I mean, the frosting is a bit uneven, we're missing a little bit here which is a fingerprint so you can identify who made that donut because I didn't know if you would get confused, so it's just a check.

I don't know if it's positive, I mean, I don't think people are looking for fingerprints and it's donuts, although you know you took some bold artistic risks here, coffee is not bold, you got your summary wrong, you tried the whole mixture, there's a priest I just wanted a little bit of the passion for very light I'm not a big passion for fan that's my favorite donut I love trying so far she's that one oh that's your favorite so far no no no no passion fruit is my favorite daughter, oh, but I don't try it on this one.

I'm going to try this side, well it looks like nacho cheese. What I was doing on purpose mmm it's bad, it's very ugly but it tastes good. Susie hashtag Keith's The donut is ugly I thank you again for doing everything you could, also painting it, decorating it, putting your own touch on it. I'm a little afraid that it's going to kill me, but I'm going to try. I'll try it too, honestly, Kourtney does. I don't do well with spicy, get the spicier one. I like spicy, uh, Carolina Reaper powder, let's try it together, okay, I don't think this kind because it's like a lot of spicy, okay, ready, okay, here it's deep, it's a beautiful donut oh , that's a really good frosting Oh, oh, the heat, oh my gosh, it's really spicy like a hot cheeto, but oh, it's hot, I like it, it's really good, I like it, I really like this place, cortney leaves as if we were going to shout cut. and the wires are fine again Laurel, you've tried every single donut, you've watched us try to learn every process of making a donut, who do you think you'd hire, judging by the whole day, everyone had their little hiccups? some more than others, yes they all had their strengths but I think today I'm going to give the job to the person who looked like they had the most fun and are really trying to go a little further so I'm going to give them the job.

To Courtney I'm sorry, I'll have to turn you down because I pick my nose too much I can't be in the kitchen okay, then you're fired oh no, okay, things have been: it's a pleasure to work with you. beans to Laurel yeah yeah and Bluestar for having a really amazing place come check it out some Venice thank you all for watching we love you too click the notification bell to see when we'll be doing this again and all those good things. one of his

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