Gordon Ramsay Versus Customers | Hell's Kitchen

for someone well can you just shut up for 30 seconds to seven well done a lamb a wellington yeah just ignore these bimbos hey Scott someone well done yeah the food is for repair , standards are much more important, some fools and they taught you the the people back there to politely ignore is a red

kitchen

boat you're waiting in a Wellington in a lot yes, way, way, way in, but right now we're Like seven tables behind, that doesn't do much for me, yeah, right, God, just say it. do everything for me you don't do anything for me either I just don't understand why it's so hard to serve people food you're so arrogant you have no idea what's going on behind me it seems like you have a lot of amateur sous-chef, finally their heads they go outside, they leave, so, sitting down, they updated, what nothing bothers Chef Ramsay more than when

customers

come to the

kitchen

, a big customer will choose between the red menu or the blue menu of both teams.

They feature similar dishes including carpaccio, appetizers, meat mains and ambitious potato side dishes. Ben's bone-in bomb and Carole's gratin dauphinois. Oh really, okay, I'm going to choose the blue menu, here we go, they prepared the first order, yes, appetizers for the red appetizers. blue one order - Cappuccio main course of beef to the New York Strip what do we do what will be normal in the order two tapas Table seven years on the base one halibut where is the beef carpaccio in my hand chef, let's go so far that the diners ask equally from both menus and the red one?

The team quickly ships out your first appetizers, which are quickly returned. Come here please. Camacho, yes, plan, plan, yes. I guess I didn't take advantage of it enough. You know it's not good, it's not good at all when you cut into the beef carpaccio. Cut it into a seasoned dish. dish you can't just serve bland, yes chef refire on beef carpaccio, well seasoned meat, yes yes this needs rare, it's still moving. They screwed my potatoes so much, it was so horrible, lady, a medium that is correct, you managed to get this one. Well, get the steaks, don't wait, right?

Carol's inconsistency is crippling the red kitchen, meanwhile, on the blue side, Chef Ramsay measures Roberts' steaks to fillet them one good one more time, why can't we get consistency? Small size, cut them. who cut the steak I cut the meat Oh God, then cut me the meat you know whatever you're doing to sabotage it never chef never hire yourself look good yes never chef I gave every inch of everything I had tonight I certainly did I don't deserve that Tell me I'm here, hey, where's the meat? That's what he gave you. Everything that was said like that to make her seem like a Philomena.

I tried to push her down. Chef yes, filet mignon, yes, chef, look at him, I think he was trying to sabotage me and I think chef I'm sorry, Ben, you better bring everything from your book because okay, I'm coming, Fred, I'll take a moment, I will take your moment, that was not sweat, those were fears. I was in the weeds guys a donkey what does it matter salty ride you three come here let's go take time quick quick dig in mace take a good bite big big bite hmm wait tao is disgusting a salty joke yes yes reheating it yes starving it was tasteless before it was reduced too much it's my fault I should have tried it chef you're clumsy yes don't do this yes chef you're too seasoned there yes I understand you know we reduced it yes chef I'm a soldier that's why I say yes chef hey come Z yes yes I'm going to put one up right now always looking excuses oh no there are no excuses Chávez my fault is coming right now I know it, I know I don't put my head in the oven and cry oh my God, look in it, the sukkah, the ham, the salty soup, it has paralyzed the blue kitchen, leaving some blue diners watching the red diners at the same table enjoy their appetizers, while one red diner still doesn't enjoy his appetizer, it's the same damn thing you made, same thing, a big salad. main course last year been yes ma'am okay thank you hey put on your veil please yes let's go right now I'm not your dog yes you look more like a dog than me with fresh beef carpaccio now yes whistle give me a point to sit, yes, wishing that lady would give that to the dog, yes, put a leash on him in case he runs away with a play, you haven't cooked anything to stand there now he wants to run back to his mom, sorry .

Unfortunately, the blackberry melt has brought Red Kitchen to a screeching halt and now

customers

want some answers. Well, you're a smart girl, aren't you? It's a new restaurant, yeah it's been a tough nine, yeah sure, anything else, so why not? Don't take off the asparagus, please, you can't escape that heat. Did you hear the plea, the cry for support from the team? It happens the same to me too. Julian, easy out there and what about the idiots who approach the hot plate asking for food? It's his problem he's the one who ruins the food. Can I please have a Wellington, right here in the blue kitchen, despite his problems with Andrew?

Mary Ellen has been able to get half of the main dishes from her. A very nice young Mary Ellen, please. Table ten, yes, gently. Come on, but Andrew is playing politician, where did he go trying to measure temperatures? It's that she just couldn't do it. It's not what I saw. He's the kind of guy who looks like he'd sell you down the river to make himself. He looks better. After three hours of service, the customers at the red and blue tables start walking toward him. the bed looks like the second dinner service in Hell's Kitchen is again another disaster and some customers have taken matters into their own hands no you wouldn't wish it your education could be as good as yours as your voice I have a doctorate in music from the University of Southern California do you have a PhD?

I have an education, do you have a PhD so you have less education than me so don't do it? in my face, dude, after they delivered a pizza and assaulted their maitre d'. Chef Ramsay has seen enough bureaucracy to close the place and clean it up. Service, please tell Treasury yes, let's go. It was finally a success as the first table in Hell's Kitchen is being served. The men have gained momentum and have served three more tables, their appetizers are a problem, you are almost done with the service, please pick up, there is no pumpkin, yes, this is like ordering risotto without rice.

Table one VIP, yes, key, yes, how long, yes. I alone serve this table well. Can you move away? I want spaghetti, a risotto. Yeah, are you always going to be so rude and interrupt when I try to talk nice? I'll bring you more pumpkin. I'll ram her right away. Your ass, I'll grab it or cut it off. Can we call security and return the knob to the seat please?