Gordon Ramsay Revisits The Glasshouse | Kitchen Nightmares

salad and talk to each other, they can't even do that, so, this is a shame, wait a second, listen, have a Caesar salad. Get out, please, I'm not taking prisoners anymore. Seriously no. People don't walk away, they leave here because it's not about me winning table 12. What's that for Ridge Neil to say he won? I'm taking no prisoners, but surely he can see that Richard can't do it, but instead of working up the courage to fire his chef, he complains that my Caesar salad isn't any good, too big compared to what you're serving. Yes , I know what we were serving, but the sauce with that is absolutely beautiful, the dressing, but it's very rich overall, it's a proper Caesar salad.

What I haven't done is shred the lettuce and the one I saw last week with cooked sautés. I'm not going to smash the salad now let me finish smashing the salad over the side of the bowl and you're telling me it's too big it's a beautifully washed fresh salad and I haven't even put my hands in it to dress it I'll let it dress itself in the bowl, so what you're telling me is absolute nonsense and I'm ready for an argument right now. You are talking about your own discussion. If you want an argument, you're talking about your arms.

We can go out? I'll go anywhere. You're talking now. You are in the middle of the restaurant. You're talking about your ass. There's no one talking to me. Oh, ready, awesome, he's got balls big enough to take on me, but he. I can't tell their own chef, who paid 25 grand a year in his day, took his p-45, we survived the night, but I shouldn't care, but I like these guys and I want the place to have a successful time. Here I am so distraught with Richard tonight. He couldn't organize it, he couldn't control it and you know, he didn't have anything to cook.

It's my last day in the glass house. It's time for the red tree. Yes. How far is it from here around two? minutes, yes, the most important thing now is to tell the real workers that they have done a great job. I didn't think I was able to do the sweeps until you came along, but now I think I'm starting to get it. Hang in there and we'll keep the standards high because you've really done a lot for the

kitchen

and you've done a lot for me personally and you've also done a lot for yourself, all I've done is drag it out.

I got it here, yeah, yeah, that's it, you've done it, so I felt like today, when I had my little time, I couldn't help but stay there and go to hell, this is me, the one you have. I didn't sleep at all, you know it was last night, my God, why aren't you sleeping here? Just adrenaline, just the excitement of work, Russian work, oh yeah, so excited he hasn't slept, God, maybe we're related after all. What would Woodward say? carpentry through you you have a natural touch with food you know you walk around the

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like a dancer and just the way you position yourself you're agile and I still can't believe you've been cooking for three months okay dodge just do it , yes a bit.

I'm really going to miss Claire because your strength over the past seven days has been inspiring. I think I will sell my shop and return it to the kitchen as soon as possible. As possible I think it's a good idea Boredom thinks I'm a very good chef Oh my God, Neil spoke well, you guys have a word every night after the service, what did he say last night? He gave me the options, three options and he took the third, what were the options? Well, I want one to go, two to take a pay cut and a move down the ladder and three to keep working hard, develop the guys continue what we've been doing for the last few days and and go ahead, are you sure that Can you become the new chef of the glass house?

Yes, honestly, how long are you going to give him full sauce per month? Yeah, just promise me one thing. Yes, you make the decision and you stick to it. I want more than anything in my heart for Richard to prove me wrong and I hope he does so to convince Neil of his worth. Rich has come up with a new signature dish, this is risotto with cheese and pomegranate, so we have crunchy pomegranate seeds, yes, mixed with risotto, yes. It sounds disgusting oh never let your mistakes leave your kitchen randall I want you to hang that with some pride and passion and I want it to replace that disgusting, dirty, horrible, yellow, smelly clock downstairs, come on, hey, how's that shirt fantastic a year ago?

I spent a week in the glass house restaurant trying to rescue it from disaster. signs everywhere sign there sign there sign there last time I came I couldn't even see a sign two courses £12 50. Now I'm back but is it just the signs that have changed hello where is it? Hey, I had no problems finding the place, did you know that you look good, you look great, I'm very happy, fantastic, yes, I bought a couple of balls and how big, absolutely, tonight first. What I noticed outside was how attractive the prices were considering the prices had been reduced.

We had a lot more people coming through the doors, but you know, and for the first time in four fucking years, I'm actually enjoying going around the tables chatting. people, you sound like an owner, yes, a proud owner, someone is attentive, knows these clients and enjoys his work, he's an idiot, I'm telling you a world of difference, it's a big difference, last time we saw each other , things were really grim when I came here and by grim I mean catastrophic law but that was caught in the back of my flow but the whole place was a mess and you're turning the cutlery upside down you're talking about your arms I'll go anywhere part you're talking now head Chef Richard was desperate to earn the respect of his team.

They remember my sons, my daughters, mine, but his future as leader of the glass house kitchen was in serious doubt. How long will you give it full sauce? A mom. I certainly didn't think Richard had it. in it to tempt the customers to return, I will die trying and the big question who is the chef has Richard still down there Richard, your partner Richard Collins Hello chef yesterday sue the captain Yes, of course, be nice chef, you have right, yes, very good, thank you. Yes, you look different. I just wait? You have burns on your arms.

You have short sleeve jackets. You are supplying everywhere. That means you are grafting. Changing this. Yes but no. It's been a chart in August. The purpose of the bookstore, the bookstore disappeared, yes, everything is gone. It's good to see sous chef Claire is still in the kitchen, but her partner Scott Randall and trainee chef Craig have moved on. It is a beautiful seminar. Yes, it's fantastic. Junior Cheffian. However, he now runs his own section. A success on Richard's part. and you look like a chef who's been in the kitchen for 10 years running around, uh, the whole kitchen smells good, um, the food, so Neil seems to have a lot of confidence in Richard.

I'm going to keep an open mind on this. I'll soon find out how. well he's when the food starts coming out and I'm going to put him under pressure when he first gets here, a busy satellite tonight would cause a total meltdown in the kitchen, it's time to see if things have really changed and tonight They're all nervous because Gordon is there. I gave Rich a lot of pain last time, so tonight I'll give him a chance to recover and for the next three hours I'll be your communist. My personal comment. Your personal comment. Tell me what? section you want me to lead tell me where you want to go um you're the chef you decide his biggest problem was communication if you can order from a tough house like me he's definitely got it licked give me some time at philip peak good medium well done, chef's special, but it's not long before the fan goes off, typical, I can't serve this risotto for 10 minutes, okay, start from scratch, it would have gone out if I wasn't here.

It's not true, you can't send it. so because if you send it it needs a restaurant now and I don't want to do that anymore, right, blake risotto 18. rock and roll richard seems to be exercising some quality control finally no one has had a bad risotto tonight we knew I made a mistake , but no one else did it right. Communication with risotto has definitely improved. There's only one member of his team he's not talking to. I'm bored, Richard. You don't like me as your comedy chef. What else can I do? What else can you do? Come down, bring me some baby carrots.

I need some water. I need a little more. Do it or I'll do it at the end of the night. Yeah, sure, top-notch carrots. 17 years of cooking experience and he has me peeling carrots. I still don't really like the way he cooks this guy, but the food and service have definitely improved. Well, they've gone up a level. I think, so I think you can see a difference. Yes, no, I feel different too and the people who count seem different. happy I had the lamb which was really good, I didn't really need to use the knife, that just fell apart, three of us had the beef fillet which was beautiful, oh I made the girl's juice start delicious as usual , customer numbers have increased by an incredible 30 and despite a significant reduction in prices the meals taken increased by 20 per cent in the order one goes cheese follows a shot he gave it to richard he managed to build a strong brigade but the next week everything will change claire and ian richard's two key players are leaving the glass house to expand their experience in London to work in my restaurants.

I think an apology may be in order. I didn't want to feature starfish. Did you know? Hi Gordon, I'm more than happy. so you have it today as a head chef, you will be happy to see them progress too, guess what when they walk into the kitchen? Guess what he'll say, you're mine, you're all laughing, those are Ricky's moments, such a good talent. the place as richard is so far ian and claire's only replacement is gareth who until six weeks ago was a bouncer at least we will be able to deal with any aggression in the kitchen without files check a caesar so richard can gather his balls to inspire a new brigade that will lead the greenhouse ever stronger.

I still have my doubts. I ask you tonight at six o'clock to tell me what to do as a communist and for the first time wait, wait, you did tell me. sweep the floor or grill a beef steak or whatever you wanted you came back and told me to peel carrots and that made me angry because I wanted to see you standing in your own brigade telling me what to do and you didn't do it. Don't do it, so next time you get the chance, take it. I lose my chance because I'm not coming back. It is a promise.

I promise future plans. Future plans. Know? Just continue and get better and better. Just no no. Sit, not just sit still because you know you sit still, you get complacent and then you get a little tired, you know, apathy sets in and that's what happened last time so it won't be long before you start to drive a Porsche. I'll wait and see, you know, I think I'll stick with Astron. Everyone is continuing with it now, so I'm stuck with an Astro van for life. Well done, greetings, thank you, well done and I am very happy. Well done, thank you very much.

A lot of the initial reaction when the show came out was that I hated you guys so much, why did I swear at you more than Gordon?