Gordon Ramsay in Disguise! | Archive Supercut

I'm not the only one trying to teach the nation how to cook, there are plenty of chefs in this, the number of cookery courses available in the UK has increased by 70% in 10 years, it's a multi-billion pound industry so I'm going to do a practical test at the schools to see what is offered and see what I can do. I don't want any special treatment, so the only way to do it is to go undercover later. I will have a completely new face, but. first I need to develop a new personality time for some acting lessons hello great lovers you better not make me pretend to be a tree it's a big challenge for Gordon to get away from his physique it's very pronounced obvious gestures blunt direct it will take you this kind of circle that is where all your gestures tend to be and saying "okay, from now on there will be no gestures above this line on the body", so it would be like imagining that there is an invisible shield, yeah, yeah, you're turning me into a winner.

The goal of the training is to transform me into James. I wonder if it's possible for a 61-year-old retired teacher from Edinburgh to take to the stage? It's time for something. You always wanted a facelift. My Craigie brow is a dead giveaway, so I've had a few. state-of-the-art prosthetics made from a cast of my head and why it's wrinkled, we've taken the cast overseas so everything is designed to fit Gordon's face exactly, so it should move and respond to react with the Gordon's face, these guys are experts and making all the Doctor Who monsters, after two hours of makeup, my face feels completely strange.

I'm not entirely convinced by my new personality, so before I go head to head with Britain's best cooks, I want to try out my accent on a friend. 15 years old my name is James balls rumbling part 1 fills part 2 I'm going with John Kristoff the hair, he's a big French bastard that no one can really understand, but he really thinks he's a big hit with the ladies in a situation a bit smoother, so I'm going to have some fun and see what can really be done. I have known JC for years and used to work alongside him.

It's going to be a difficult task to get this right. The Novelli Academy course costs £250. and it's an intimate event for up to 16 students, for that price you can spend six hours at Hartfordshire Academy enjoying demonstrations and tastings with the nation's favorite French chef. I'm about to jump in and now I'm completely breaking down with the experts. I say that the first five minutes of respects are the most dangerous moment, so I hope James doesn't catch me right now while I or James are getting acquainted with these fellow students, the man arrives and begins to introduce himself to the group, I'm sorry and you see schemes, I know they do, you start, I think I know who you are, you should have Gotham, you're a golden gun, that's why, it's so annoying, really annoying, I can't believe you followed me so early, at least let me in to the course. kinda you should realize I'm going to split you up so oh no I didn't know you could sniff me like that yeah maybe after the start or maybe not because you smell he's playing and he has legs like a gladiator.

Congratulations, yes. big smile, you know, damn, damn, damn, fish fanatic, al-ghazali is my next target, the cheeky little bastard said that maybe one day I would learn to cook well now that he has the chance to teach me, so I'll leave incognito on the road. -Try these cooking resources to have a little fun and see what I can make. Lily's course costs 3 million fifty-two pounds and in it you will learn how to make broth from different types of pasta and how to prepare and cook fish, Jonas, come. and see a driller, good night, Jenny McCallum, come up here.

I can't wait to learn some of these things today so I can take this beginner's course. I told it to a newbie, but will he notice it as really an award-winning chef in it's time in the kitchen to have a little fun and the other clue mix too many colors in the broth too many colored vegetables the broth overheats so I take it in my hands Willy twig I think it's really good he's impressed but oblivious brilliant the next lily shown is how he makes pasta now it's our turn finally I want a course where I can do something so this is when you add too much flour so fast, okay, it's very difficult, then he thinks it's time to look for a second clue.

He realizes that the beginning of his mission has to take place right under his nose, never make Buster before the effective spirits go down, we have everything chalky, even after everything, it hasn't clicked, come Aldo to the housing and the course continues. The fool's favorite fish, we have to prepare our own fish dishes to cook, let's see what he does with this, he will surely smell something fishy when he finishes before most of the others have started school. Not that, yes, thank you. I've never done it before so it's a good use, so I'll throw out the truth once again or it looks like it's dead.

Are you sure he hasn't seen these dad? I'm about to get rumbled, it's time to come clean a little, sir. A little bit of Gordon Ramsay would season them well, season them well, how do I get enough out of cooking because I don't like salt, I can't eat too much salt and well, I couldn't go with Randy, he's a nightmare and so are you. Jeannot Jeannot Jeannot I've known you since you were there, thank you too. Today I can learn something and you have learned nothing. I have learned holes. Keep it like this. You look much better.

Delia at her dinner delights, of course, she's not my biggest fan, so if I pull this off, I'll have a lot of fun. In fact, she weighs 130 pounds in these fields. One of the cheaters is found and serves 90. Yes in a beloved Norwich City football team. For that price, you get a 3-hour six-course demo followed by a three-course dinner, wine tasting, and a meet-and-greet with a legend, my background being what it is. I have had the help of a comedian. John Thompson Delia Smith is more than a cook, she is a national treasure who will attend the course under the pretext that she is filming a new channel for Food Show.

I can't wait to get up close and personal with Delia, but first I have to sit through a food demonstration by colleague Alex Makai with no sign of her coming ready? Oh please, Alex is testing this new element of the course on Jon before he shows up in the new year. I have given John a bag full of packaged food. recommended ingredients in Delia's recent book to cheat frozen mashed potatoes minced lamb is on fried onions excellent domesticated with a stocking excellent stocking stuffing people I think I can do something with all this, I'm sure you know what I'm going to use, then it's time for a three-course meal with wine tasting.

The food was lost, but just in time for the drink. Delia arrives for a quality control session. I'd like to ask her if she has any special suggestions for green tomatoes because at this rate, I'll be lucky to get a question, but I really want to guerilla a recent controversy sheet. I hope you don't make me ask him, but yes, because some of the chefs on television do some of these things like a master chef who makes everyone. In the country I feel like cooking is something you know you can't do, so that's the reason I wrote that book, so it's all the teacher's fault, yes, but before I leave I want to get up close and personal with the woman herself. , time for an autograph.

This close when Novelli tied me in a knot, can I make it this time? I'm so close I can smell her hair. Your eldest obviously enjoys cooking, especially thank you. Brilliant. I did it well. This is. I'm on my way to Bristol City Ground. Where Norwich are playing away today, they will now send distributors who will be watching, so I've got two quite nice guys on the way out and it's time for me to tell her who the real James Winter is, but personally it's myself, she's responsible. to hit my homes oh no I've lost she's not going to be happy how are you I'm here to thank you to give you gifts for dinners delights I had an amazing time yeah yeah I'm going to press play and take a look now you'll recognize me .

I thought your dinners were late. I found it incredible, in fact, very inspired. I feel like Gordon Ramsay. How I made you amazing. I'm man number 12. Let's invite you. I had a wonderful time.