Gordon Makes An Omelette In Norway With...Reindeer Sausage!? | Scrambled

Merry Christmas Now in Norway we can't stop thinking about

reindeer

so I thought I'd make a

reindeer

omelet now don't be mad because it's a kind of spicy

sausage

made with reindeer meat but it's made with the most amazing brown cheese, this It is a traditional cheese, it is delicious, honestly, it is very rich, dense and heavy, but it is called brown because it is literally a block of brown cheese and what it is is the protein that is left over from making the white cheddar cheese caramelize and become reduce. So it's incredibly creamy, it's so delicious, so I'm going to use some reindeer

sausage

.

Well, the great thing about this particular omelet is that it could be a good breakfast, lunch or dinner. Slice the reindeer into thin, thin slices. Take some butter. put that in the pan now the reindeer meat, there's almost no fat in there, so put the sausage in pretty quick, get that really nice, toasty seasoning from there, now Sammy's edition uses a lot of reindeer. They never like you to cook with pepper because I never want you to miss that reindeer flavor, so just salt just the mushrooms. I'm going to slice them and place them with this sausage.

The secret here is to make sure those mushrooms are a really nice color and drink the water. It's very important now to fry that, turn it off, turn up the gas, put a log in there and I'm going to start the omelet with all that reindeer sausage and those mushrooms are already cooked, beautiful, look at the color there now it's almost like a kind of and the spicy merguez and it caramelizes they take on a beautiful color there and then on the side here I have some beautiful roasted tomatoes and they were slow roasted and almost blistered and they look absolutely beautiful.

I'm roasting them. the embers are so good, that's the good thing about being here immersed in this tradition, everything is done with love, care and most importantly, no one messes with the tradition, so I will make an egg omelet, I will beat it lightly and then I'll go through it and get little chips. of cheese running through that tortilla, so with that nice caramelized brown cheese flavor that will help give it a little more richness and since it is quite salty it will give a wonderful flavor to the tortilla and believe me, this is not like that. your average omelet, this is a reindeer brown cheese, that's good, look at my sausages, my mushrooms, beautiful, all the water has disappeared from the mushroom and the sausage is nice and crispy, my goodness, that's delicious, really delicious, now for the omni a non. -stick the pan from there some butter again locally made butter melt that butter eggs all that cheese there too now from there again on the heat we're going to mix that until we start preparing it, that's really important, let's not season until we're literally about to finish cooking it 30 seconds on 30 seconds rest and all I'm doing is making sure the cheese melts evenly but I want to keep the color of this tortilla nice and vibrant look what that cheese is doing . being there is like giving it a nice light brown tint, almost like a beautiful light golden orange sunset and now from there I'm going to season it lightly, season it and look at the color that the cheese has. working, it's magic, the eggs cook very well and then, from there again under the heat, the sausages are crispy and delicious until the mushroom has color.

Now turn it over and let it cook. Now the secret behind any gray tortilla is to make sure it's not dry in the center. so you just want a little touch of liquid, just a touch, start getting to the three quarter cut stage, keep it nice and flat and then from there sprinkle on your reindeer sausage and your mushrooms, look how beautiful, really beautiful, and then on top I'm going to put a layer of this beautiful brown cheese on top to cause that nice creamy texture in the center, so spread it all out nice and flat, look at that beautiful back in the heat, amazing, so beautiful, then a last season on top of that. before I start folding it now, since it's underneath, that's my base, I've got that beautifully caramelized reindeer sausage, the mushrooms are a nice color and the cheese is going to melt, but in the center it's going to be nice and kind of moist. in a way that it's kind of like a delicious, creamy

omelette

and now for the exciting part we're going to fold it down and take it out so now hit it a few times to keep it from sticking and stick your spatula in and literally start folding.

That's pretty cool, oh boy, are you kidding me? oh my gosh just put a little layer of cheese on top of my delicious reindeer sausage and brown cheese

omelette

look at this oh man how delicious let me know in the comments what you think of those amazing scrambles. egg dish and if you missed Uncharted trust me you can watch it in the link below or on the nat geo app