Gordon Ramsay Makes the Ultimate Cajun Breakfast Sandwich | Scrambled

welcome to fight in Louisiana I love you Isaac quests on how to turn a leftover cross into something delicious good watch and learn so glucose a croissant here we have a beautiful Tasso this is a unique piece of pork from a wild pig so it has been briefly cured and slightly spicy, very little fat but incredibly delicious. Plus, we're going to use a bay seasoning with spicy mayonnaise sauce and elevate this croissant to something absolutely delicious, as always, I'm going to get that pan really hot first. Turn the gas on now while I'm waiting for it to heat up nicely, grab your Tasso and this is a shoulder, look at it, there's almost no cured fat beauty so it just needs a quick flash and what I'm going to do is just cut it right. thin, tiny portions and this is a beautiful native ham found here in some of the marshes and these pigs run wild to cut it nice and thin, almost like little rashes available once you see the pan start to smoke, just a splash de are all there, lightly seasoned, that pan, just salt, toast the salt a lot, after that, you get your class, okay and you just put that mission in there, okay, and we make it really nice and toasty, it's a season in which I know it's a very rich buttery dough, maybe a lot of layers set, tested, so you season the pan, a nice salty flavor comes through to cross something that turns it into something sweet, it

makes

things salty, so toast that first because the pan starts to smoke, you know?

There is a lot of butter in those kinds, so be careful not to burn it, as it will toast. Flip that beautiful muscle that would be a useful color, but that now creates this beautiful base, this nice base to start building this amazing.

breakfast

sandwich

, you can see the butter listening now coming out, come on, sit on my plate ready to go and there's mine, again, nice and crispy, we'll put it on top at the end, turn down the gas and literally pop in that Tasso. Now it's super spun, so it doesn't need as much time, it's unpleasantly cured, as you know, so be careful not to fry it too much in the deep fryer, it will get salty, but put some amazing flavor on top of that

breakfast

sandwich

.

It doesn't need salt to join the cure, why? I'm going to give it a touch of pepper, I guess it's nice and spicy and then the pork format comes out just a touch of everything with just a little bit of all my CV and then I turn it over now delicious, it has to smell amazing. Talking about 15 to 20 seconds for each size, take it out right now. It was nice and crispy. Now I want our flavor to remain for frying the egg, so as not to touch the olive oil or butter so that it is very hot and then season.

That's like that with a touch of everything in the back, okay, put in a nice brown bag and turn up the heat on that egg to get a really nice flavor, especially novel, but I take it back and we actually made the egg, so taste the difference between a simple friday sign, please, let's let it sit there, let's keep it looking good and little by little now, during the five days of summer, take two tablespoons of mayonnaise for two nights, a good splash of a beautiful hot sauce, depending on whether it's spicy and he liked it, and then from there a little seasoning throughout the day. fresh lemon that gives it that nice acidity and also reduces the heat.

I don't want this to be too thick, it's fine in a good spicy mayonnaise, but I don't want it too heavy, a lot of layers going on here, butter, it starts on the outside. take on those eggs, look, just make those eggs a little spicy, the gas is off. I'm cooking the eggs with the residual heat left in the pan, okay, a nice spicy bun was that flag. Beautiful sticker now to make sure you cook everything I would also put the yolk as a base so it doesn't run too much, the yolk stays on the croissant and not in the chili, now mayonnaise.

I like it quite sour, so be generous without a beautiful lemon juice. Okay, from there you have the heat. the pan there, no, the last one on the heat, now finish those eggs, a base of the yolks to the yolk with almost a three-quarter layer and you see that beautiful spice of those eggs, it's kind of a list that you can do less delicious. a little spicier or touch more heat in the pan, right, gas is a beautiful backup for gas now, when it comes to putting this together and building it, this is where it becomes a really exciting sandwich, grab your sauce, the little spicy touch. the mayonnaise on the bottom is nice and crunchy so don't worry you know take your lettuce and look at the croissant size lettuce okay and build it we're just protecting it and we don't have it. it overflows too much, take out the hose and literally sit there and I feel a boil between the layers that really informs us that I can't be good thin slices of tomato, mr. beautiful big beats are great for breakfast and very tasty.

I put one to three on top. It's nice to see it there and then she's used to the cheddar cheese roller sitting on top again, but my sauce there bring your bacon. Thank you. I just want to put the sauce taso Hulk Chris penis over there I put it the same shape, put it in the way croissants are formed, okay sir, it's useful for us inside, tasty, most of the time there and then , with you, a spice system that nation, only she has to play the lambdas, all that. now we also have a beautiful spicy mayonnaise and then we have a beautiful breakfast sandwich.

Let me know in the comments what you think of that amazing plate of

scrambled

eggs and if you missed Uncharted, trust me, you can watch it at the link below or on the NatGeo app