Gino Makes Holly Laugh In The Kitchen | This Morning

It's been a long wait, but Gino is back and today he's a family favorite making risotto. Well,

this

is a really forgotten recipe. Nobody

makes

risotto with tomato sauce. You are eating now because when you think of risotto you think of something. that it is light in color where you can see all the spinach the reason why the risotto with tomato sauce is to use leftover tomato sauce from the previous day so my mother or my grandmother used to make these two large batches of rice, right,

this

is absolutely stunning, how can a recipe like this disappear?

I don't get it, I don't get it, you know, I tried to put this on the restaurant menu, for example, I can tell you that you sell all the others. risotto as soon as you think risotto with tomato sauce, people are not comfortable with that because they don't know it, so this is what I wanted to bring recipes like this, how simple, you really have an onion here that is gently fried until an olive oil, then we have chicken, you can use chicken breast, Thai chicken, you can use pork pieces or beef pieces or peas, whatever the meat works and interestingly enough, trying this after trying pressure cooker risotto, I can taste absolutely in no way does it mean you can because it's that slight al dente crunch under your teeth when you bite into it and it's different, but that's the experience of risotto, like I was saying, it's the same experience when I eat fish and chips, it Crunchy butter with shapes, yes. you know you can't take it away, we can make it more or less healthy, yes, but we can call it yes, yes, that was my point before, but okay, risotto, so we gently fry the red onion and now it's the most important thing. the roasting of rice why it is important to send rice because then it

makes

the grain separate and stay al dente when you do it right, very important look what I am doing, it is actually like frying the rice in oil. once we have toasted the rice, the chicken goes, look what we use and a lot of people say yes, but you have to be there stirring for 18 minutes, 15 minutes, yes, you have to serve, it's not like you have to be here for the whole thing.

The moment you can do I love to make a risotto exclusively for that so I can't move I prepare a glass of wine I feel like a meditation bravo I also want to tell everyone at home now what you have to do in your life is that You can't spend 17 minutes to achieve such a beautiful result Your life is so busy that you can't spend 17 minutes here, of course, if you have small children, you can guarantee that those 17 minutes are when they will be I'm going to want your attention, yeah, yeah , okay, so why don't we take the kids not too close to the frying pan next to the stove?

We have a nice conversation about how their day went. Look at what mom or dad are doing. I'm going to put the rice in there,

gino

said that's going to get them involved, let's figure it out two things number one, you're going to get a fantastic recipe, number two, they're going to know who

gino

is, so I'm going to go ahead, reach out to your kids. better start with the good, now let's fry in olive oil, yes, okay, the onions, the chicken and the rice or a piano piano, which means slowly, slowly, a ladle at a time, okay, We put it there, but now is when it comes with the pressure cooker.

I need to add alcohol okay, let's add the alcohol before the sock or after after before sorry after or before piano piano no, don't randomly write the same easy word after or before I would say add it after before no, you said after Philip, please explain? why we are the after is before why we do it before I have no idea because in wine like any other there is alcohol if I leave the alcohol in the wine in the pan it will be bitter, yes, that's how it's done If you put your alcohol first, you put any other liquor in the resort, that's fine and you let it bubble when you let it bubble, the bubble of what's happening, the alcohol disappears, the taste of the wine remains in the pan, that's fine, and that's why always do it before, so do that for about a minute.

What is going to happen? See, you can smell all the wine in the house. That's exactly what happened once you've done that. Now piano piano, one ladle at a time, it goes in well if we put too much broth at the beginning and then it turns into boiled rice the only thing you have to be careful at home is that as the rice absorbs the broth you add a little more yes, you can ask me a question, I'm just asking you a question now you have a headset no, no, you don't know how much time you have.

No, I only listened to you at one point when you said you had one ready there, like a minute and a half. comes in one and a half once you've done all these shenanigans uh, then you put the passata at its best, oh, it gives you tomato, you can use chopped tomato, you can use the tomato sauce that you made, yes, it does. It doesn't really matter once you've done all that, it cooks slowly and then you're left with yeah, once it's cooked, very simple, you go with the one with the tomato sauce like this, how do we finish this?

We always finish a risotto with mm cheese. -hmm, okay, which one do you have here because I love it? I'm using pecorino, Sardinian pepper cheese and butter. What happens when we put the cheese and butter on the rice and start stirring? This is called mantecatura mante catura wordamante caturadas makes the sauce creamier and silkier and that's okay, so don't add cream, you don't have any, all you have to do is keep stirring, keep stirring, everything melts, everything becomes creamy 30 seconds, I just want to say this 30 seconds make the risotto at home it is very easy it is not expensive if you have leftover put it in the refrigerator a couple of days later you can make the small bowl of rice with breadcrumbs yes, put it in the oven this is absolutely delicious um thank you thank you for inviting me back we will invite you whenever you want thank you