Phil & Holly Crack Up at Gino's Naughty Time Comparison | This Morning

Wait a second, I'm sorry, I'm sorry, I was just saying how much I love scrambled eggs with a little bit of truffle, so it's like one of the great joys in life, so you said how your scrambled eggs are made and I. It came out well I scrambled them and then you tell me that was wrong it's called scrambled egg clothes I asked you if you beat the eggs no no no that's the one you find in cheap kids food hotels that kind of scrambled eggs scrambled eggs the way they it needs to be done, which I'll show you later and just because

this

is revolutionary to you, it could be that I'll be the judge,

this

is your favorite dish, you take the pan, you don't put any heat on it and you don't do it.

You don't put butter, you put the eggs in there, then you put the butter in and stir it in the pan. You don't beat the egg before and the reason you don't need that would be really nice now that you've done it. little pieces of eggs, otherwise it's too much puree if you beat it, are you done yet? Is he my cookie night? more we need to know no yeah a lady judy dench first thank you you're a scrambled eggs fan that's junk that's how I do it what you just made there looks exactly the same as what I make no , it's not like that because okay, if I can bring a camera close to the scrambled eggs and then I will make the pasta, the difference between the eggs that you did and the one that was scrambled and I still want to see pieces of eggs in my scrambled eggs I don't want that everything is miniature puree but you just like to beat it a little with it you need to move it like this I'm going to put it in the pan you move it gently so you don't have to beat because you still wanted the pieces you know what scrambled eggs really are if you think about it it's like we do it in Italy it's like completely broken omelettes, right, undercooked and undercooked, of course, broken omelette, so it's different, so put it in the microwave or you can put it, take it out in the microwave, prepare it a little bit.

Again in the microwave You are 14 15 years old I don't think so Okay So this is for your mom How to make these crumbles What if she will be delighted? What's your mother's name? Lynn Lynn How are you now? Let's forget about this, okay, so you know my motto, right? I don't want to know your muscles, listen to me when you, let's forget about the microwave, you take a pan without heating it in the pan, you break the eggs in there and then put a normal dough on it or a touch of olive oil then lean what you do you put the pan on the heat like this and little by little you don't need to beat and everything like that the seasoning is done at the end if you add salt at the beginning the egg turns gray it looks sticky it looks sticky wait it's not finished I don't think it looks good a little of salt and pepper now this is where we are going to put truffle olive oil because today is about the truffle the first What we are going to do is cook pasta, so I have boiling water here with salt, who are you fighting?

There's a fly here that's trying to get involved with my shepherd and he's going to lose his voucher, just spa, this one is nice, I thought you were trying your best, I was about to break the rules to save you, it's just a friendly flight, perfect, it's just a friendly fly, now what are we doing? We have the water in which we put the pasta. yes, many

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s people tell me what is the best way to test if a truffle is good or not, it is with pasta and scrambled eggs. Yes, okay, I also made another recipe that is here, which made a beautiful schnitzel milanesa. pig. with a little bit of egg breadcrumbs and you just fry it beautiful and that one again you just shave it on top and the job is done now when you put the pasta in the water, what we have to do, let's say, let me check my eggs to see if They are lean. lyn if you're still looking look what I'm doing right, you mix it now is when you remove it to heat like this and here for the eggs we are going to put a little truffle oil, there is no need to put too much butter, the truffle oil goes just right at the end before serving it.

Wow, okay, and look, this is what you should find on the bottom of the panel because I don't put a lot of butter correctly and because I don't scrape much, unfortunately the pan will get sticky, but run it under cold water. The secret is just cold water to get the eggs out of the pan. Now I will make some chapatta like this. Look, I actually mix it very little. uh um then it goes on top of the chabat and then I'll show you my other secret ingredients look that's what you call scrambled in my opinion and then my thing is I'll put a little bit of paprika or cayenne pepper where's the paprika? where is the cayenne pepper here okay, let's imagine we have cayenne pepper or paprika with a little bit where is the cayenne pepper in the paprika? and then you put a pinch on top, I really hope someone just throws it at you where is the paprika in cayenne pepper? there he is he just left now I'm coming back okay this is what happens in any kitchen you have two and a half minutes hey two and a It took my dad half a minute 65 seconds to make it so you can imagine in two and a half minutes what I can do.

Where is my frying pan? No, no, this is just for your information, how do you know, because you always told me, he said. He told me in 60 seconds I made you I was like really and you tell this to everyone 60 seconds so let's cook the butter again I'll give you a

time

update once again the butter goes into the pan yeah okay now this is the time when this butter will have to become creamy we haven't talked about the truffle at all no, this is truffle season you can get white truffle, what is this, the almighty truffle, it costs 500 pounds, we should, we should explain that the truffle is from umbria and italy is worth 500 pounds it has been lent to us by the first truffle market in london a place i want to live started by the supermarket chef at the notting hills fish and meat shop when you say that they have given it to us borrowed What do you mean we can't take him home?

I have to go back. It's 500 pounds. I'm sure this

morning

we can afford three of us to share £500. Martin Fazel. I'll take this home. I do not care what you say. I know. let's take this one at Philipp are you with me or not she's coming in are you with me yes or no yes yes pay my friend pay ok uh black truffle white truffle you can have truffle oil nowadays you can buy truffle pickled grated shaved absolutely fine , remember that truffle oil is made with flavorings, okay, there is no such thing, we should say that white truffle is on an egg, yes, this is the way Italians put eggs in the refrigerator and then they give flavor. eggs yes and what do we also put the rice on the bottom yes because the eggs absorb the flavor we put rice on the bottom to make sure it doesn't get too wet now you have about 65 seconds 65 seconds easy faster see what you can do with that time look what I can do the paste goes in the dough now you can think at this point wow that's a lot of butter wow yeah are you thinking yeah it has to be like that guys remember the three ingredients butter? parmesan and truffle I'm going to put a little salt there I'm going to put a little bit of pecorino ok when you put the pecorino mix it well so that it's creamy like with butter look at that look at that simplicity is the queen of pasta and you need to have fresh pasta because you want the egg from the fresh pasta to give it an extra flavor now, once you mix everything like I don't know, with you, I'll put it in a huawei bowl now let me tell you something, there are people who cut a truffle on top of the pasta , which you can do.

I think to get the best results when you make pasta is to grate it because then it all gets into the pasta pieces. so this is there, okay, my white truffle, look it's time to treat yourself, um

gino

, as always, it's a pleasure to have you here, thank you, a pleasure, it's all mine, thank you very much, all the details, check out our apple from this

morning

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