FISH AND CHIPS Recipe Relay Challenge!! | Pass It On S2 E10

I don't know what to do as an annoying parable with long delays. Oh, what's going on here? This is a joke, right, but this should be very obvious, oh dear, oh dear, hello, this is the refrigerator camera, this is Mike and I'm Ben,

pass

it on today. is about us being

challenge

d to create a definitive British classic since, British, we surely can't go wrong, that's my love, what do we have here?, this is pens and papers, Janice, today's order will be determined by who can remember plus some. titles of my favorite music artist and yes, I saw that for role Ben oh you that's why she hasn't bothered to underline my name writing it's there who's your who Elton John oh you have 30 seconds go to work ok I have a a pile of lychee went blank, stop the pens please let me tell you the schools, so Ben got three, not bad.

I guess Mike got a 5, that's pretty good. Barry, no surprise, probably thought it was a master

challenge

. James got two, not very good there. and Jamie has a C, they expect me to read this, whatever it is. I give it a three. Everyone will try to cook a specific dish. That plate will only be revealed to the person who is going fast, which is James, one by one. The boys will have ten minutes. To contribute to the same dish that will be considered

pass

or fail at the end of the challenge, it's

fish

and

chips

, if you like that, this is pretty obvious.

I don't need to leave too many clues, what I do need to do is give. The direction is that there are many different ways to go, so I'm going to use breadcrumbs and I chose salmon. This is a really strange

fish

to make fish and

chips

with, but I think it really works with curry flavours, so I'm going to try making a ketchup. You write things. I have a frying pan. I should put this too. I've seen something really interesting which is a pineapple which I know Barry is allergic to but I think it would make a delicious ketchup.

James fries diced shallots in butter while he's a terrible friend. I really want to do everything because I'm not going to make sure the dish turns out the way I feel it should. This gets stressful and I didn't think it would be over. pineapple then maybe make some chips instead of fish and then it's very obvious that it's fish and chips, this gets stressful, this wasn't supposed to be stressful. I think one of the things that stresses me out is the fact that I think Barry might just ignore it all. I make it and start again so I'm thinking about putting a little bit of ketchup in there to get a little depth of flavor, you have the sweetness of the pineapple and then you have spicy curry powder. a little chicken broth maybe to stir again.

I have flavor that is obviously in the skin of a potato station. I think it will be good and probably quite thick, so someone has to fry these. I left it at 150ish. It should be around 130 and then they have to turn the fryer up to 180 and then they have to fry them again so that you cook them and they have a little bit of skin left, getting very crispy on the second frying, so I haven't done that. I think I'm going to leave the fish that also gives you the option if you don't like salmon then you know something else but I want to make sure you know it's fish for sure I'm done, I'm done I'm done, a store I'm going to pay for seven , I think it's set up pretty well, Barry, okay, let's do this, but what we have looks like fish and chips, salmon and pineapple, which I can't taste. because I'm allergic to pineapple, so I'm guessing it's some kind of curry sauce, something I've never seen before.

I've had a lot of fish and chips with curry sauce, but never salmon, I've never taken out an apple. Because? I can't, I can't taste that, so I can't, I don't know what to do with it if I can't taste it. Wow, calm down, bear. I know I thought I was a drama queen. What is the dish? Fish and chips. berry what was written on a piece of paper fish and chips berry fish and chips berry but here we have chips here we have a fryer so they can go to their cry they have to go there at some points they are critical we are going to take advantage very purpose no He doesn't season the ingredients in his panties, so we'll all point that out and learn from it.

What a guy, why would you do anything with someone so competent? The chip is idea for salmon in fish and chips, for me it just doesn't work, it's too oily. a fish sounds silly but it has too much flavor it's classic and you can't go wrong with a white fish but the salmon seems like it might be a step too far Jamie went first, he chose salmon, this is what will satisfy him if things go wrong, I'm genuinely disappointed and a bit angry, no, James is embarrassed, I really like fish and chips, no, I don't enjoy it very much, it can't even need the ketchup, ha, I'm double dipping the panko for crunchier berries, positive. the aura continues to illuminate the kitchen yes, jealous, I'm having a hard time, no, you know, time your SATs now two minutes to do something, something.

Actually, I'm going to eat it like a tartar sauce. Fanning with a sponge, our happy bunny begins to prepare a tartar sauce. Gertie is some chives and then, oh no, oh, as a score I'm going to have to give myself. I contributed to a dish that I know won't work. I think someone needs a nap. Breaded fish and chips, uh, we're making fish and chips. a touch that I quite like the tartar sauce, very good accompaniment to the fish because it is cut, you need vinegar and chopped capers and stir them with mayonnaise and Worcester sauce along with chives, pickled cucumbers and a squeeze of lemon.

Well, it's something with fresh peas or a salad. the side is a good option. I like the fact that someone chose to take this a little curved or it's not the obvious white fish, although using oily fish in a fried dish makes the whole thing quite greasy, you need time to cut it. Is it because he has so many pins in his pocket and he's not going to run with that half my time because I think he's going to need something fresh and green on the plate and peas? The obvious choice is more classic. Does it work with curry? pineapple, that confuses me, I like it because it's different, I'm just not sure if it works, everything else could go one of two ways, I don't want to, I almost don't want to, to everyone's detriment, Ben decides to leave the choice to Jamie.

What I do know is that those who left before me have been very calm in case they want to throw the peas in a little chopped butter, a little mint. There are 30 seconds left to drain them, but the temperature up to 180 didn't add much. I haven't messed up much, I haven't made a decision. Will it go to a painful point? very halfway curry sauce at half past five oh well I'm not a genius but I have to say it looks like we're making this deep fried fish and chips these have been cooked a little maybe a cook this is tartar sauce and this double dip this is good I don't know what that is no one does so we have 20 minutes left I'm going to make those chips I definitely need a second fry so I can do that despite clearly knowing they need to be re-fryed Jamie double checks the chip Let's re-cook some chips.

How do you make mushy peas? Are the peas made and then crushed? the ones that are, we're going to take out the peas or we're going to throw them in with butter and these herbs, which are probably mint because from then on we're probably going to take out those fries and then bindiya, but then, babies, they look good, right? There are other chips in my house. Could we find out what we can do? Hey, play the music. Let's make some Wally flour batter. Typically I think you would do this in a beer dough, it's a frickle, it's another name for it.

I guess it's a fried pickle, if these are Duff on the table I will be very surprised but I will fight for them because they are traditional and they are great with fish and chips and everyone loves pickles, those chips come out. Let's put our pickles in and see what happens. The question is how long does it take for a fried Wally to fry? I guess it depends on Wally frying them. Should I eat it or fry it well, eat it or fry it? It's an incredible piece, the last two minutes. My freckles are fucking bad, so what's Mike going to have to do?

You will need to place it on a plate. He could get him a plate and then he'll just have to fry the peas. It will be necessary to continue, but I think we are in a good place. Taking a look at a plate for home with frickles Dad frickles down there I'm going to get drunk from that, okay, there's one more look, come on, let's do one more week. I haven't thought this through because I'm going to have to leave it in the fryer out of ten I'm going to have to get six and a half six and a half I think I did a little better than average but anyway my battered warning will have to come out soon Mike fish chips please oh oh that's delicious what fish is that that's salmon oh did it start out as fish and chips?

We've had a long journey here Mike, the salmon are coming in. I've noticed there's already something there, what the hell is that acid? decent plate but feels like it's going to fit everything except tartar sauce, get it, fish curry and chips, you have no idea where it is, I'll wait how many times a Deans needs to be cooked, well it's probably just about plating for me . I'll tell you the guys have done a fantastic job, forget about it, I'm thinking a big pile of chips so there's lots of lovely salt everywhere, these peas are probably ready now, let's get the peas in there because I want to lots of butter. with those people and I really like that it's mint, cut a little bit of mint through that.

Oh, mega loads, the weeds are half in half, that's how I love it, that's minimal and that's already been chopped, so I think it's right to cut it there and then make the star of the fish stew rolls up. floor Looks like they taught me oh no no and that's where it started to go wrong little tree out of play I think these deserve their own slice of lemon, let's hope the theme is fish and chips I'd give it a 6 I feel like I put it together and threw it in on the board I haven't really contributed any memories 3 2 1 interesting oh yes Oh No, from what I can gather we have fish and chips, including a tartar sauce, some fried slugs, a spicy pineapple curry and some inland peas Me like the plating I didn't pass ID well it was supposed to be fish and chips yeah I didn't get shot for this fish and chips I thought the theme was take it classic and get up oh I thought this was salty but they told me I was doing Fish with french fries.

I left the fish option open for Barry to choose a station out of discipline to say that it is definitely like breadcrumbs. Goes for salmon on fish and chips. I'm surprised Barry chose salmon. Obviously I left it open, but Barry actually went with the salmon interest, so I'm surprised, I'm surprised to see, I'm surprised because you know it's not a classic combination, I call this Barry's rjf, risky face, I know honest, okay, Pat Ager. catch our fish you picked the fish I admit I suggested the fish you picked, as if we all agreed on that, can't we be right enough that those eight miles were horrible?

Can you hear that creak right next to Alicia mm-hmm and me? You know pineapple is delicious if you know what it's almost like a palate cleanser, you try it and say, "wow, I have that completely different" and then you go back to the delicious greasy, creamy stuff. I love African frickles, well now that we have I decided that this salmon really works with the panko. Good idea James, welcome to get out of the house, and maybe it's your tartar sauce you made, it was delicious. Everyone was polite and I gave myself a seven and a pass/fail.

I'm going to say approved. we could do it. I was so discouraged that I would make a dish that I didn't want to make yourself. It is a painful but delicious sauce. I tickled things, sat on the fence and gave myself a five and a half, but it's definitely a team pass, I stuffed it in and it still worked like a real thing that had never happened before. I'm going to give myself a six and a half hmm and I'll call it strong because I gave myself a six or so. I call it loud. pass well done, you guys understand how they work now, but we study your ideas on topics to stream, so comment below, let us know if you want to see all of our previous past, pass it on, we created a playlist in chronological order.

You can check if we have made any improvements. I have a dad joke of the week that Jamie sent me. It's not great, but you want it. Oh please, do you ever get the feeling that your day just isn't going? Well this morning I was on a trip and I ended up fighting with a guy dressed like Shakespeare and then at lunch I choked on a German sausage, he goes from bard to versed, oh I told you it was terrible, ah, we've also created the Club ordered where you can get tons of food Ian Spode using the Pack Midweek Meals app discover and share restaurant recommendations using your eating app listen to and contribute to our Feast For Your Ears podcast and send us ideas for new cookbooks that receive throughout the year, check it all out by heading to the Points Club sorted and now an error.

We have done this with thespirit of friendship from most of us and we had a great time and it has been a great success, yes, friendship and a lot of teamwork, guys, we all deserve it. most of us deserve dozens, what do we write ourselves? I was