CROQUEMBOUCHE (Profiterole Tower) Recipe Relay Challenge!! | Pass It On S2 E8

I don't know what to do as an annoying parable with long delays. Oh, what's going on here? This is a joke, right, but this should be very obvious, oh dear, oh dear, hi, I'm Barry, this is Mike and welcome to the fridge. I can do it? I know I thought no one had had these positive results. The

challenge

s are too easy, let's make them more complicated, so let's choose a

challenge

that requires so much patience and skill that it will really test us. Today's order will be determined by who is the least likely. to get sunburned on a hot summer day, please organize yourselves from least to most likely to get sunburned, we will use sunscreen, you are most likely to get sunburned, I think Emma tans better than me, it's because I apply it generously, yes, me too.

I'm safe in the sun What are these accusations going around? I'm pretty good at counting them. Excuse me, you are well aware that we are happy with this order. I'm sure no one is happy with this order. Jan, can you give us a topic that everyone will try? cook a specific dish that dish will only be revealed to the person who goes first Mike, oh well, come on, we're screwed, I'll take it, there's no time to even put this up. We're doing a bloody crocodile in Boosh, which is the Fitzroy stacks. In a triangle full of sugar-coated goodies, the entire challenge depends on Mike's ability to make choux dough.

He heats water, butter and salt in a saucepan. I'm referencing a cookbook because there's no way we can do this any other way, who? The Earth chose this, this is crazy. I'm also going to have to communicate this to the rest of the group somehow. I could write something big on a piece of paper that says, "Okay, stay calm, stay calm, stay calm. I think if I can put that in a pipe." bag by the time the time is up I would have done something incredible, who knows, it will be crazy. I want a pastry bag so I can prepare the pastry bag.

I'm even going to put a little nozzle in there because I'm such a good guide, so it's very important, but I included it in that continue continue continue continue continue continue continue continue continue continue continue and then I transfer it to a bowl and then someone has to beat it in air cool, okay, here we go. Come on here, come on, let's say it's the same elasticity, so come on, melted butter, melted, melted, melted, melted, melted, melted, melted, melted, magnets, you guys here we go, here, here we go, here, We didn't either, yay, we broke it because of how I'm going to get in now.

I am beating it over the heat to make a soft dough, if this doesn't make a soft dough then we are all in big trouble now I know because this has raw flour in it, it is very important to cook it. cook it now, I'm not having much fun, okay, I've already cooked it, that goes in there, it has a minute that needs to cool, so we'll just call it that, we'll just call it, we'll just call it we. We'll just call it What are we going to call it? Hey, you know what it's time to write some flour?

There's something we haven't done for a while and have a good time buh buh doo buh buh buh buh buh buh buh buh. buh-buh-buh eggs arrow this is a

recipe

, how can I make it clear that it's actually a movie I just left? Oh, that was horrible. I did everything that was physically possible knowing my abilities, so I'm going to turn myself in like Good luck everyone, bye, that looks like a fish cake, we're making fish rolls, right, that's not right, so make cakes, right? How many eggs, yes? Eggs, I think you put the eggs in one at a time, beat them, this is nonsense.

Lina Papa says she has a spoodle risk. so I beat them wrong, damn, this is ridiculous, look at the spoon, it's crab leg, no mom, no, you're good, okay, we have a pretty soft dough, it's an attractive dough. Oh, the client has some HEPA. no one no one goes no what I have 15 minutes seen how quickly get pregnant Oh your combos are never right bye kiss Thanks Mac doesn't fit into what seems good to me I think they might be too close at home it could be one giant professor role, but we'll see a tape, they're gay on time, Barry very cleverly sets a timer to tell the others how long the

profiterole

s need to be cooked thoroughly, let's do something to give them a clue for a test.

I don't think we can make a proper filling, but you can do it, cheer up, slippery, make a cream cheese version in there, the load of that, I mean it, what's that Dodie you all made seven seconds of chocolate? Well, that's how you get ants. I'm going to give myself a six, but if this works I think we all deserve a ten, here we go, what are we doing with crispy cream puffs? It's a Supra Profit Oh Oh, did those two really make

profiterole

s? That other one got ripped off but guys okay so they're in the oven I don't know how long they've been in the oven cuz he's Barry's phone let's put it somewhere this light bulb what Oh what's that let's Custis No I have no idea how long those profiteroles have been around.

I can only imagine not much why this is. How much chocolate is spread everywhere. We're going to need a candy to hold them all together. There's going to have to be a cream filling. We're going to put some coffee liqueur in there. Let's fold everything is fine, everything is fine oh my God, a

croquembouche

you are laughing in the freezer while they, how are they going to bake and cool in time if they had eaten a lot? mm-hmm, that's another problem, right, but it will flatten out, so that's it. I have as many frozen children as possible for a chef to deal with later.

Let's also hope that his telepathic abilities are optimal. I'm going to get Panem or some sugar to make a caramel to hold the profiteroles together, that will be a lot of sugar. okay, let's add a little water, it helps stabilize the caramel. Well, I'll wait until the last few seconds and then I'll take them out. They have a call. There's no way they'll call in time. Take them out of a hot. bread has to cool what we are going to give ourselves I have been a central part of the process for better or worse I am going to be strong and I will say eight point four eight eight forty-eight and the next thing is something smells good Krispy Kreme happened what's the moment of the fall and scored an eight point four eight.

I mean, there's like four tighter rows, each number one, pretty impressive, there's profit problems with the Fitzroys if you don't join, oh, it won't hold its shape. You see that it is basically the squish we need to give it a little more color eighty-four point eight percent and make a sugar syrup because what happened here is a very sensible option we add a little water water is a good idea because it helps to make it more even caramel, but that much water will take about 20 minutes to do anything, so we'll have to use a little less water, that's an A, he got an A himself, a

croquembouche

, oh, okay, it doesn't look like have cream filling.

I don't like to be defeatist, but I don't know what we're supposed to do, so I don't have much choice and I make a quick filling of cream cheese, raspberries, cherries and this Ruby chocolate and it would be a real shame not to do that. use a larger serving and put it in the microwave croquembouche is an amazing celebration dish like weddings and things that probably take hours to prepare, not 15 minutes a very thin nozzle, it has thinness, it won't fit inside those profiteroles, we have some Ruby chocolate, which is not traditional to accompany a croquembouche, it should be caramel but honestly, I don't think we're going to have caramel right now, so this is a contingency for James, if you want, I honestly think this is still going to need more time, but if it doesn't come out now, they won't be cold enough.

Reject, place anything. Place them on a rack instead of the table, that will help aerate them and cool them a little faster. These are red. hot, but I'm going to try to do a demo with some where James has the number one candy idea that Jamie started, he's actually getting close and this might work in our favor. What we do need, however, is a way to control the caramel, so cold water and when this is at the right stage, we will dip it in cold caramel and in the meantime you will get a user, never play a more apt role when is hot.

I don't have much choice, these are not perfect, perfect arrows are nice. Very good effort so far, but remember when you lift the pipe and then use a little water to rub the top down, otherwise we all have a little piece 51 for this, this is actually impossible. 7 out of 10 James, welcome James, profiteroles and sugar and filling and a telephone in a bowl are we making profiteroles? There is caramel, did anyone try to put that in there like? okay, okay, the plate is already full, that candy is almost finished, who spoiled the candy? It was raining, it was definitely Jamie, okay?

I'm taking that off. Oh, I'm thinking about taking this off. Typically, if you're making a croquembouche, you'd put them in a mold or something. Oh God, oh God, okay, okay, all history aside. what I'm doing at home well that's how you do it Barrett ah don't try this at home just don't bother just don't even do it. I would have loved to chill this and drink some ice water or something. Look, look, it's sticking, even though it's sticking, it's the worst stuck in the whole world and it's still sticking, it's pretty high, normal, it didn't have to, this looks decent.

I wish we had something to decorate it with, berries, berries, I'm just sticking these on. Plus, I think I think it'll look cool. It doesn't even look like a perpetual battery. It looks like a real-life croquembouche. It is true that it is very, very sad, but it is too much. Still looks like a cocked boot. minute where did the train go Oh God, that's irretrievable, they irretrievable if it was strawberry, it turns into sugar, it's gone forever, dear little dress like this, that didn't work that way. Wow, this looked good and suddenly it didn't work and I don't know what happened, I'll go at six, it looked good and suddenly it didn't look good anymore, it was the most stressful 10 minutes I've ever had within a neat video change , do it, are you ready?

I left it, that's pretty impressive, now there are only three profiteroles on top of each other in the stack, tell us about what you started first. I filled my pants, basically what I did was make the sprout tip while it was still warm in a piping bag. on a baking sheet, oven 200, very table picked up things that seemed too creamy and Plex a little, they were in the

recipe

so it's like all that's missing is coffee, look here, so I didn't have coffee here, I put that there and I gave him a mix. I put it in the piping bag, I put it in the freezer, I thought that would be the next thing.

Then I realized that we were going to need something to hold the profiteroles together, so I got some sugar, some water, I put that in, that's my so I put in a second pan so the logic was that we had to submit because I wasn't sure one was going to work, we did this in 40 minutes technically I filled them all and then I started dipping them in the caramel that was in the saucepan because it was ideal Oh the hood didn't work he didn't work no that's why I said if it didn't work, it didn't work, stop playing with the others though, it was perfectly fine, I didn't need water from your little brother.

Obviously not now,

pass

him his ice cream, let's get to it, oh yeah, oh, dad, stop clapping. Cheers, you have those chunks of caramel, thick caramel, yes, I don't want to be a little too bitter, the sentiment really brings out the fruity sweetness, yes, it has fruit. on this, but it's still not too sweet, amazing, I don't think we've done it, so go with the money to school yourself. I scored myself, I think every time they

pass

it in pie and eight, it's absolutely a pass for me, a door must have a six, so I used that I was also strong an eight point four eight I'm going to classify as a pass I gave myself a seven and I will be is far from perfect it's a definite pass I gave myself a six we have to stick to the 50 minute standard and it's a huge practice, isn't it?

I thought you'd say we'll be standing not in 15 minutes, that's amazing, oh yeah, I think it's pretty safe to say we'll never do one. of those again, what if you would do it for a hundred thousand likes? We'll do it recipe let me versus you know disagree okay cool um I guess we'll see you Sunday at 4 p.m. oh really, this video sucks. Loosli used the crispy cream puffs recipe from our desserts and created Facebook, where you can get along with all our other books, past, present and future, plus all our other apps as part of the Tidy Club. the link to know more and now for a blooper nothing is a copy