Eating EVERYTHING at The MOST EXPENSIVE Brunch Buffet in The World

good morning it's around 6 30 in the morning the sun hasn't risen yet and today breakfast will be the sponsor of this video sports rings my daily routine i wake up around 6 6 30 a scoop or travel pack of he1 with the empty stomach 8 to 12 ounces of water Shake it up and drink it then hit the gym for about an hour and a half and this fuels me during training and with every scoop or travel pack of ag1 you get 75 vitamins, minerals and probiotics that I desperately need. Superfoods obtained from Whole Foods and since taking them I feel better, I have more energy and this is really all I take now for my nutritional supplement before taking half a dozen bottles of different vitamins, each of them very

expensive

, taking up a I have a lot of space whenever I travel and now with this exclusive it is a really convenient way to stay healthy and when you receive your box you get a pack of ag1 travel bottles, travel packs with a year's supply of vitamin D, which I recommend strongly also H1 always. follow the latest research, they go beyond third party testing to make sure that whatever they give you, you get the highest quality and best daily nutritional habits on the planet, so if you want to try this, go to my link below. you'll get a year's supply of vitamin D and five free travel packs with your water.

This has truly been a game changer for supporting your immune system because ag1 truly gives your body

everything

it needs for optimal performance every day. to San Francisco for some work stuff to meet up with a friend of mine he just started a really cool YouTube channel he's taking me to his garage for those of you who really like cars you're going to love this okay , this is my friend Dan, how is he? That's right, Dan, you're just doing this for fun, for fun, this is your collection,

most

people have Hot Wheels, you just have life-size Hot Wheels, basically, wow, and the channel, if you want to watch it, is really great, it's called children's dreams. exotic cars why did you come up with that name?

So when I was a kid, I was so poor. I thought when I grow up I want one. I was looking at the poster, yes, that is my son's dream and exotic, but now. What I'm doing is I'm taking the kids out, yeah, on the weekends and just taking them because I never get the chance, so people call us and contact us and they get free rides driving down the street. People say hello, yes, and it is. Like hey, you want to ride, are you serious? I say, yeah, let's go and we, you know, take it.

Yeah I'll put the link below for you guys too, this is the McLaren, this is the McLaren, this is the Ferrari we have uh JDM where our Range Rover uh-huh this is a 1994. it's a Lamborghini Diablo oh man so this one It's the car I really like, I mean, it's a poster car that we're putting a new exhaust system on. Oh wow, to make it really loud, I'm coming back in a couple of days and we're going to get some food, yeah, but Dan's going to let me pick a car and use it for the weekend, what can I pick?

I think this Mercedes here is going to be a really good coffee, it's a really fun car, it's a cat, these cars have fumes, the gas is high right now, the Mercedes van because it opened for some reason, yeah, no I know what happened, this car is so luxurious it's like you're driving a house it's very spacious so I'll be in San Francisco for a couple of days for work but I found this all-you-can-eat

buffet

. This might be one of the best all-you-can-eat

buffet

s I've ever been to. and this buffet is located inside this Ritz Carlton in Half Moon Bay, it's one of the

most

expensive

, it's probably the most expensive seafood buffet I've ever been to, it's 200, well 250.

If you want to sit by the window and it's held by a Michelin star chef, let's take a look abroad, so this place is so cool it's one of the fanciest buffets I've ever been to, so the window looks right out onto the bay, you can see the waves breaking on the shore and

everything

that is here. This page is all you can eat and you have one hour and 30 minutes. I'm going to try to eat as much as I can as many times as I can because all the foods look delicious. There are oysters flavored with caviar.

Blue shrimp. Cerviche with trout flavor. scallops, there are all your breakfast items, like waffles, quiche, pancakes here, wagyu beef slider, lobster, salmon, ribs, rack of lamb, tenderloin and then a tower of desserts, all that 199 and you can order two each time dishes per person, but you can start placing your next order as soon as the place arrives, so I'm going to go through the list, you have to try every thing on the menu, okay, the first dish is here, course of caviar tasting, so there is sturgeon, trout, rainbow for some small sour cream pancakes, they also brought homemade butter. and homemade cakes, plus the three caviars on my little pancake.

I have a luxurious taste, a little salty, very pop and also the chef brought a smoothie that they made in house, which is also good. Next up is an oyster tasting plate, there's champagne foam and a wasabi Bloody Mary. I got soggy, it's usually worse for me, it's like a slimy density that really tastes like hot sauce. Here the oyster has a crunchy texture. The sauce is wonderful. The wasabi, especially not too spicy and perfect for the mouth. Champagne foam is very light. and the next creamy dish, trout with sun-dried tomatoes, great structure. I love putting some rice on top and also the sun-dried tomato sauce, a delicious crunchy pickle and every plate has been exquisitely beautiful, it's just like you.

I'm ordering plate by plate at the fancy restaurant, but this is all you can eat like a dream come true right now. Wow, next dish is prawns and cocktail sauce. These are the most beautiful prawns in cocktail sauce I have ever seen, for sure, I mean these. the prawns are huge and the cocktail sauce a little bit of vegetables hmm, the prawns are so giant, juicy and sweet. The cacha sauce is perfect, a perfect refreshing little dish. Next up is the corn ceviche, uh, it looks like pickled onions, sweet potatoes mmm, oh I love this, it's so citrusy. the fish is perfect the sweet potato is so velvety I love the nice crunch of the onions one of my favorite things so far the next dish is just a salad I should have skipped this one what a cherry vinaigrette on top the next cheese tasting plate she is a delicious bread is delicious jam is delicious I love a good cheesecake so far all the starters everything is delicious salty taste the quality the freshness first main course deliciously seared scallop surrounded by truffle polenta a little greens oh this is perfectly cooked almost as problematic ready for another round thank you omg wow this is one of the best scallops I have ever put in my mouth.

She's so good. I need at least 10 of these. I have limited time but I will have unlimited space in my stomach for this. Hmm, this stops. so perfectly seared incredibly delicate and sweet and so buttery and again that truffle aroma is almost none here's where I'm going to start delving into the freshly made bread. I have a sesame croissant. In fact, this is like all the Duncan croissant in there and the Truffle Sauce, this is good beyond words and so is the croissant, by the way, those are amazing croissants, I probably have an unlimited one for these two, oh, something that smells very good, just appeared on the table, this is a low temperature egg truffle on top, a bit beautiful.

There's asparagus here too, mushrooms, oh my gosh, look how much truffle you get with this my problem, honey, in Italy, you learned that truffle goes perfect with a little bit of runny egg, wow, truffle, obviously, it's so incredibly earthy. The egg is so soft, soggy and perfect. bring out that delicious truffle flavor by adding some mushrooms too to bring out that earthy flavor and then some crunchy asparagus for a change in texture it's like

eating

pure liquid silk, then rigatoni carbonara with bacon bits on top wow oh the sauce It looks so good. I only have one hour left, we've only gone through a third of the menu.

This is not good. Wow, this is good. Rigating absolutely perfect chewy Al Dente pieces of smoked bacon the texture is like that of a turkey. I almost love it. Really. I love it and the more you chew on that bacon, the more fatty flavor emanates from these Little Porky cubes, next dish of Dungeness Crab Eggs Benedict Watch, this is going to be pretty. I don't think there is anything more beautiful in the

world

of food than a runny egg. cascading dungeon crab of course it's what the Bay Area is known for oh my god this is all falling apart there's spinach in here too it's like a nest of spinach and the egg is in that nest , Dungeness crab in, here we go, yeah, fresh egg. window I've had the crab it's so sweet and tender and the spinach is amazing these are to sweep up the velvety egg yolk the crab meat brings a slight sweetness to this whole dish it's so amazing oh next plate, I have this.

It's going to be a filling for the stomach. Chocolate Chip Banana Pancakes. Cover that with all the syrup. I know this is the color of the stomach, but I will happily fill my stomach with these pancakes. It is light and fluffy. The chocolate balls provide such a nice crunch. Next is a beet risotto with blue cheese and lemon zest. Oh, delicious. I love how they give you an idea. That blue cheese flavor is deep. The risotto is perfect but it has a lot of cheese. Another breakfast dish. Belgian waffle that looks like raspberry on top, made at home. whipped cream and maple syrup it's whipped cream with maple syrup oh that's a toasted waffle mmm amazing it's so much better than pancake get this if you're ever here and want a breakfast item you can't go wrong with this , it's like one of the best waffles ever they are so warm on the outside whipped cream it's just wonderful hmm I love it I'm a huge fan of waffles this is just the best waffle I'm trying to hurry because my time is almost half over and I only checked half of the menu, at least try it all once this is a smoked salmon quiche, have some smoked salmon, it's a very good quiche, the eggs are very delicate inside, the spinach is good, the Crust is what really sets us apart. a crust that falls apart once you get past the crumbly Crushes everything I'm sorry, it's as tender as a soft lullaby and the smoked salmon is so delicious Smoked I mean, this is also a filling for the stomach, luckily I like this, but in general I'm not very big. fan of quiches, otherwise I'll probably have to buy another one of these.

Next is a dish called Vichy suas. This is a soup made from leeks. I had never seen anything like this before. Oh, the soup is excellent, it's clean, you taste a leaf, but you taste a lot. More than that, the flavor is very complex and it's like they squeezed every ounce of flavor out of the leaves and put it into the soup. That's the most wonderful thing. I love the next thing which is a wagyu burger. Oh, the bread is so soft and toasty. garlic aioli there's a giant piece of bacon on top of the burger there's mushrooms on the bottom this thing just came off the grill because it's so hot and so juicy look at that perfectly cooked wow, all the juice is like it's leaking out of the hands.

I beg you, this is going to be delicious Hmm, this is an excellent burger, how do you soak your delicious Char soap? It seals all that juice inside the bacon. It's just perfect, it's like the juiciest spider I've ever received in every bite. I'm just slurping the burger juice, the buns are so buttery and the toasted mushrooms are delicious, the sauce is fantastic, it's so good it hurts with a plate of vegetables, it's beautiful, although the roasted seasonal vegetables and the mashed roots are so colorful. The peas, the tomatoes, the cauliflower, the puree is delicious. creamy all the vegetables taste like they just came out of the garden.

There are some next level vegetables. I wouldn't be surprised if the Ritz Carlton had a garden there just picking stuff from the following salmon with ponzu and bok choy hmm what can I say another perfection perfectly seared on the outside, beautifully juicy and very soft on the inside, the ponzu sauce is perfectly delicious, the sesame adds a nice aroma, the mushroom is absolutely mind-blowing. I'm glad, there is any seafood restaurant that you will already be so happy with. I have an even better buffet this is the dish I was waiting for lobster with trout caviar on top oh that's so sweet the sauce is creamy the caviar is hot every time it pops it's like a little explosion of mom so it brings out the sweetness and the flavor of the lobster in that round was tremendous as was the burger server the salmon the lobster I might like the salmon in that round better that salmon it's not that the lobster is bad it's great the salmon is so good okay , the last three dishes I think there's about 20 minutes left the rib sure is so crazy first of all so soft I don't need a knife here's a fork in the meat it just falls apart completely the red wine sauce is perfect theMushrooms are a delicious touch I also think the bottom is some kind of cheesy mashed potato, oh that's so smooth, it's a main dish.

I'm definitely going to fill up the next tenderloin, it's annoying, it's good, it's probably not my favorite dish I've had today. There is a small tribe outside. The inside is really delicious and tender, the last meat dish of the meal, rack of lamb on peace, oh that lamb was so good, it is definitely the best of the meat products, it is so tender and delicious, there are good quantities of fats here, the sauce is good, the peas provide a really nice contrast with a sweet crunch definitely the best red meat on the menu is the Lamb only about 12 minutes left they told me the kitchen is about to close so I made one last free order Lobster four scallops a soft egg with truffle and a salmon, my favorite dishes on the menu today and then they will bring out the dessert, the dessert is here, from the top toffee Vereen on panna cotta, oh, this is ridiculous, sweet, crunchy, milky, incredibly creamy. the pancota is so soft, I love the little crunchy candies, but it's just magical.

Then a pineapple upside down cake, which is good, not Ash, magical, that's the panna cotta, well, oh, this should be fun, eggnog cheesecake. sweet, oh what a nice flavor profile, finally a mint mousse, hmm, I'm in a bit of a rush because I only have five minutes, here's dessert, last table here, if you have a special occasion to celebrate, if you're in Bay Area and I love buffets, this is a fantastic place. I wish they'd relax and give you two hours for all the savory dishes, an hour and a half even without filming, just getting every single thing on the menu, which you guys should at least everything on the menu.

It will take about an hour and a half if you just don't talk, there is no conversation, you just eat everything, that being said, every dish tastes like it came from a fancy restaurant, it's almost like trying all you can eat. The menu and the menu change all the time, so I want to say, yes, this is a place I would definitely recommend. The price is high, but the ingredients they use what you get are very high quality stuff. An incredible place. I just returned to San José. having breakfast with Dan and his family and there are more cars, what's up guys?

I like Salcido and Daniel, well you guys are all on the new, new YouTube channel, so what are we going to eat today? We will probably take them to a Vietnamese city called Grand Century before leaving once you choose a car, OMG I don't even know how much to pay for the second exotic car Buffet, what do you guys suggest? That's beautiful, everyone is beautiful. McLaren, okay, let's take it. the McLaren go take a photo. I'm driving the McLaren now, what should be right? You know, you pull into a parking lot and then there's that slope, yeah, you always want to go at an angle or angle into the parking lot. a lot, yes, where else what happens?

You know, like a driveway, let's scratch too I'll scratch the front, yeah, oh, okay, I'll just try to get there in one piece, um, okay, let's go to lunch, I guess I'll get there real quick, okay, first time i drive a supercar, where is the door handle? I could never steal one of these because I can't even get in. Oh, oh, okay, here we go, we go so far, it's not that bad. I thought I was going to release the brakes and this thing just takes off like a rocket. I don't know if I could eat a lot of stew if I ever had one of these cars, right inside, at least driving this car.

People look at me for reasons other than looking like Jackie Chan. It was nice. I can see why they like this. It's like a roller coaster every time. What food did they eat? My first video. I think it was a Las Vegas buffet. I love it. Vegas, I love Buffet, you like my face, yeah, yeah, get your food right away, you don't regret the food, which is the worst thing you've ever done with your brother, you ordered something better than you and you're like, oh, I wish to have that place in which I had. there, this place where you had food, regret, yeah, wait, what did you do right? and I have something else, I have like a suit, oh, so you were wrong, so this time we have to get the bread, whatever this bread is that they are talking about. so this place has all natural beef bone marrow 24 hours for 24 hours wow cooked the brats cooked for 24 hours wow this purple one looks great although it has a giant meat red oh oh that's giant thank you very much thank you it's a Rift ginormous it's a little chewy but it's nice chewy this broth is so good although they give you a ton of hot oil so you can make it a little spicier and also delicious chewy rice noodles taste the citrus from the lime really good time we gotta push appreciate any place that gives you a giant meat stick like this oh look he knows what he's doing a little patio in the baguette a little egg there too that's fine if you want to watch uh diancito and Daniel's channel, I'll link it below to you.

The name again is kdec which is short but kids stream and exotic cars okay definitely check them out guys as always thank you all so much for watching. I'll tell you again. See you. then it's okay