DAVID BECKHAM Tries Korean Beef for the First time!!? (He's a foodie!!!

probably more people know her name than the queen's name, yes people just call the queen, the queen. The best thing everyone knows is that he is the king. We're here, so nervous, he's literally my childhood hero. Welcome to Korea, no, well, thank you very much for filming with us it is really a privileged pleasure now that you have had a race several

time

s before several

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s you have eaten Korean food. I guess so, a lot of times I'm a fan of food in general, so wherever I go in the world, I always try to find the hole in the wall places that I love, the places where the locals go, yeah, so Today we're going to try, honey, okay, we're going to try some cuts that I think are especially unique to Korean barbecue, okay, this guy. is that they call this anjim and sanchim, whereas this is and I would say you're not going to get anything like that in England, you don't really know, not in a steak place, okay, so let's do it, which one is the end? one is on the hillside, okay, it means shrimp, they say it looks like a shrimp.

I'm a big fan of meat, so Korean BBQ was one of the things I was looking for while I was here, so I heard you're a fan of kimchi. Well I am, I like spicy, I actually had kimchi last night, okay, it's the

first

time I've tried it, although it hasn't been spicy, okay, maybe it was pet kimchi, it's very different, yeah, It's still good, but I prefer it. when it's spicy I like spicy food, so it's okay, interesting, I didn't know that. Well, today we have kimchi. We can try it with him. One of my favorite ways to eat kimchi is to cook it on the barbecue.

I always cook at home with the kids on the barbecue, so yeah, what kind of things does everyone do, even when it rains, we always choose different cuts of meat and go out to the barbecue and that's amazing, yeah, well, this without salt it's Kyrie Garcia, you can dip it in a little bit of salt, that's probably how I would do it. I would avoid the other sauces and stuff for this one just to give it a little flavor. Oh, you have the right idea. I actually had to learn that. Oh, it really is amazing. It just melts in your mouth, right, yeah, that's a great cup, that's good, that's good, now this is called okay and this is my favorite side dish for a barbecue.

Okay, it's a soy-based soup. It has a little tofu. It's got a little meat to it I like the kick it's got some spice you're okay with that that's the perfect amount of spice pretty spicy wow you handle your spicy food well I tried it buddy I tried I'm having some of that oh that hits you in the head throat, that's a good thing, have you ever tried that before? It's not the

first

time, right, it's very good with meat. Okay, I'll add a little more meat to the Barbie. Oh, we'll try some things. You know, how long?

Have you been searching for the channel? We've been running it for about six years. Okay, which makes us YouTube grandparents. I'm going for a long time. What made you move here? I really fell in love with the culture when I was in high school, I was surrounded by Koreans, interestingly enough, I went to an international school in China, I actually went to my friends' family houses and ate food like this and experienced the culture. through meals. I really fell in love with the culture and the people are very welcoming, very warm, yeah, I always feel like every time I come to my race, the people are very warm, so it's a nice feeling, it's really nice, and I also feel like the food culture here, you know, it's such a big part of the culture, yeah, experiencing food together, I think food in general brings people together, creates a conversation exactly, this is one of my favorite cuts, it's okay it's going to be hard to top the last one the last one was great it just melted or a pretty marbled yeah around the edge yeah so you're here obviously with adidas yeah in Korea and you've been with adidas for a long time for a long time time, I mean, you're saying that you feel old for being part of the youtube world for six years is nothing.

I have been part of adidas for 25 years. Wow, 25 years have played a very important role in my career as a player and now out as an ambassador, so they are good memories, great memories. In fact, I remember the first time I really wanted to buy a pair of football boots was after you scored the 60 yard goal, yes, with a pair of adidas predators, yes, no, instantly what am I talking about, yes, and the funny story about it. The game was, actually, I had to borrow those boots, really, yeah, because there was a player called Charlie Miller.

Okay, those were the only boots available, so they had Charlie on them. No, the language, that's funny, I had no idea, yeah. They were good boots for me and everyone else, they were actually good boots, so what we're doing with this is a little bit of spice or something like that again, I'd give it a little bit, maybe a little bit of salt for the first time. , just give it a little bit of flavor, okay, oh, that's not it, it's not very spicy, I would say it's sweet and you dip a lot of roast pork in that mm-hmm, you can dip that in that yeah you want to laugh, it's really good for when you want to make a sam, which is when you wrap it in lettuce, wrap it, why not?

Fantastic. Thank you so much. You might have to eat some more of that soup at some point. Do you like that fantastic one? I love it. Oh. it was just all in one, that's exactly how you're supposed to do it, you know, yeah, often people try to bite it in half and I'm like, oh, you're doing it wrong, that was perfect, well played, well played , you're right, that cut of meat is good, it's good, right, oh, I love it, I love it, so one of the other biggest players in Korea right now in Korea is Sanjing Min.

Yeah, he's a man too from adidas. I'm interested to see what you think. because people have drawn parallels between you and him, right, I've listened to the great player Beckham from Korea, obviously you know there are so many really great players who are Koreans who played in Europe and obviously played all over the world, but I always find that those Players that I've played against obviously play with passion, but there's determination and love for the game, yes, and that's what I always find, there's a real strength in depth with the way they play and the way they enjoy it. the game too, yeah, yeah, I'm going to get some more of that soup, oh yeah, it sure gets cold, okay, yeah, I'm really glad you like this.

There are many different types of soup in Korea, so jigget is a soup is the word for it. type of dish, so yeah, soup, you could say maybe stew, it's somewhere in between the two, neither of them do it justice, okay, this is my favorite to pair with barbecue, it's good, it's good Yes, very good, if you have favorite restaurants here. I can leave a list of you if you want? After a list, it would be good. Some recommendations. This would be good. Fantastic. Now this particular cut of meat is called tushy side. It's supposed to be one of the rarest cuts of meat, so coming from the middle of the cow is fine and this strip is apparently all we get from a cow.

It has a little different texture than some of the others, a little richer flavor. They are all so cute, yes, so cute. Yes, it's amazing, I'm also going to put some kimchi on the barbecue. Most people find kimchi quite difficult when they first try it. Do you remember what you thought when you tried kimchi for the first time? In fact, I always said that because I grew up with my grandparents' cooking. a lot of interesting things about cabbage, so I really love cabbage, amazing. Okay, if you know someone in your family, buy kimchi that's a little hard to eat.

This is how I recommend trying it for the first time. Okay, you get used to it and you develop a real flavor. for the stronger flavors, it's good to have the meat with it, I can add a little more if you want, yeah, why not, okay, let's do it, let's do it, let's be rude, wouldn't it, would it, I would remember that you ran a lot in the games . Yes, and we looked up before discovering that you ran 16 km. I did it in that game against Greece against Greece. Yes, that must have been exhausting. What goes through your mind.

Sleep, just one of those games. To be honest, I actually prepared well. I was ready. and sometimes there are games where you know you're going to have a good one, it's good, the kimchi is good, you like kimchi, we try it with a little meat, a little, it's funny, I mean that game, I mean obviously. legendary game, great game, olly, yeah we were talking earlier, he said, um, the first time you remember crying was when you got sent off in the world cup, it's really funny, but the second time you remember was when you scored the free kick against Greece. the next world cup, yes, I must admit it was an incredible journey, an incredible journey and that was the real change, that was the moment that changed everything for me, especially with the fans, it was a great moment and a lot.

A lot of people say the same thing that my parents were in the stadium, yeah they just saw people burst into tears, yeah you know, right when the goal went in, it was an emotional moment, it really was even for us as fans, you feel the weight from looking at the country and so on, everyone waiting like players at that moment the pressure must be unreal, it is, but don't think about it like that, it's okay, because I knew I would practice a lot, yeah, sure when you're prepared, this is really good , do you like this, this is uh, this is chi masai, okay, it's like the brisket is very well marbled, well, I have to say that as a fellow Englishman, we really are indebted to you, thank you very much, for Of course, it's a pleasure and thank you. for inviting me to be a part of this because I'm not like I said, I'm a huge

foodie

so I love your experiences.

Is incredible. I hope you enjoy spending the rest of your time in Korea. Eat a lot of good food. What's that? Oh yeah, I forgot to make the cheese. Do you want to do it? Okay, let's make some cheese. This is something newer. It's not traditional for Korean barbecue, but I'll add a couple of pieces of meat. Also, in case you want to try them, what they do is grill some cheese with the meat and you can have the cheese plain or dip it in a little honey, I just want it to be delicious. a little golden, there you have it, I couldn't miss the cheese, yes, I'm glad you reminded me, I almost forgot it in the honey, yes, I'm also going to dip it in a little honey, just a little. mm-hmm oh, so strong, it's quite different from how you would eat cheese in England, you obviously know that, it's totally different, but soft cheese works, I like it, it's soft and the honey gives it that little bit of sweetness, exactly, amazing , Thanks, David.

Thank you so much Dave time, sometimes you'll find out, okay oh god, getting on your nerves now, seriously, thank you so much, you're welcome, I'll be happy to try this out on you, thanks for explaining all of this and introducing me to some. new dishes I liked everything there's nothing surprising I thought maybe I'm not going to like it so it's really great before you go we actually have a little gift. I must thank the restaurant manager. i got this from this is soju i know you're here promoting the adidas hangout ultra boost yes this is your name

beckham

okay and victoria oh wow in hangul oh wow so a couple of very good a little soon she would be very happy fantastic thank you so much thank you, we usually close our Korean videos by saying perfect, perfect, okay, you got it, you got it right, three two one, having a fight in Korea, thank you very much David, regards.

I feel like I sat here and interviewed the queen, but. The queen is very pretty, right, and the queen is pretty, I'm different, in a masculine way, I don't know, in a masculine way, yes, okay, the queen is no, I noticed that you are very nervous, it is David Becker, Molly. bloody

david