British Soldiers Try KOREAN Army Rations for the First Time!?!

Today, Chris, we're going to try Korean

army

food,

army

food. My identical twin brother is in the military. You should be rationing food with him. I assume he would be awake and filming with us if you can get clearance to enter his base. audio and old man, well, I am Major Charles boat, old man of the 3t regiment of the Royal Artillery, we have solved the problems to get you to the military base, he went up to the ministerial level, but we got clearance, not only rest, start rev Chris, this is Charles Chris can't make this look so good, have you ever tried Korean food before?

No, I can't see, oh, no, same for me, no, last

time

it's nothing from Karissa. Okay, I didn't try any Korean food on purpose so when my

time

comes on this show, we call you and you're giving me army

rations

. It's a real pleasure. What is your experience with army

rations

in general? Pretty bad. Oh, sure, yeah, yeah, we'll see what they like. Okay, let's compare, shall we go

first

? we have bibimbap from Korea, sorry, it's really funny that they camouflaged the food, yes, yes, that looks much better, really cool, very military, however, yes, on many of our servings you will see the dates on them and just You hope it's a better one. before day but sometimes they can last 10-20 years as long as they are dry so yeah it's pretty similar to something I've seen before I literally have no idea what's in this wow it looks like Rice Krispies, rice krispies, yeah, okay.

I'm thinking cereal with a gift, this is a toy, this time it was not expected, it looks smells good, although yes, well, that's more like spicy, spicy smell, okay, do you like spicy food, not particularly onion scribbled, maybe a little garlic? Also, okay, yes, they are ginger fragrances of summer days in the Korean sunset. I have no idea what that smells like. If you have access to hot water, the way you can cook this is to literally open it and then put the pot of water in directly. You zip it up with a zipper on the back, let it cook for 10 minutes oh, I haven't had lunch yet, I'm so sorry, right, let's do it.

Qatar bibimbap card, airbending, oh, it looks really good, yes, that's it and the smell comes out of the ice monster, yes. Let's try it four, yes that's a delicious presentation, Emily, I'm super, how's that compared to English army rations? It's similar, no, actually, it's much better. It's definitely about quality. They are a simple portfolio. The children came out really good, like something that spawned in the local take. away yeah, that's amazing, that's really good. May I taste a little? No, yes, I'm so hungry, it's really good. Next is hemorrhage. Skip the link. I am a young puppy.

I'll try. I can already tell that it will be a little warmer, yes. there are brilliant chillies for tactical situations, let's have a little run with us if that prawn comes out in that bag, yes, okay, winner, okay, but I think it might be false advertising, yes, I know the rations, I know if that prawn comes out of there. bag I will eat this berry soup in the small Sioux area that makes more rice more rice with noodles with noodles this time where is the problem? Where is the shrimp? Oh, he would have known there's no porn there, that's all if you're out. in the countryside you won't always have access to hot water, sometimes you might just have, you know, a flask of cold water or, if you're Bear Grylls' urine, oh that's what he does, he's the man who pees in Korea, you can get one. one of these called a steam pot.

I had never seen anything like this before. I'm fascinated to see how it works, but I don't think it's going to work either. I'm sure he'd hit it, damn it, and then. let's put that what we're going to cook inside I'm going to put some cold water in there and we'll heat the water to about 98 degrees I didn't believe it or I didn't believe it Wheatley it's not true it cooks magically it just says apparently touching the bottom helps it doesn't you know very convinced that something is going to happen oh no no what Josh what's boiling holy I was like it's not going to work that's phenomenal that's awesome that's really effective they kept take care take care of yourself it's still bubbling it's still bubbling are you serious about this ?

The guy's work is pretty good. What impresses her a lot is how hot he is. Oh yeah, look at Juicy Lucy, yeah, rice and oh, there's a little bit of scallion, how seafood smells, ooh, I don't mention that I don't like seafood, our spaces, you know. why did I volunteer for this, okay, it just highlights how hot just cold water is, hotter than Hades, this is the

first

time I've tried science, just eating it straight, heimo thrown on Bambi in Khan, yeah, yes, that's delicious, you like it, yes, that's better. that curry, I'm really sorry, curry is a really delicious food.

I've had it every day and a wife kind enough to wake you up. Stay active, yes, I like the taste, yes, yes, it's good that it was in my backpack, yes, that's the winner. Okay, it tastes a lot more mature than just the dusty noodle we make here and it feels like a pretty sophisticated meal in a bag, so seriously, yeah, have a good kind of seafood, but also that bit . of spices and you don't get those normal super noodles, they are not an experiment. I'm not in England now because of the cultural difference. I don't feel like this is something that would be the next breath, you don't feel like it. an army right now doesn't feel like it's rushed at all, yes, yes, but it's tasty, yes, well, can we send them?

We can try another stash here with them, okay, yeah, a big old stack of Korean dhaumya dumpling. I'll be hilarious on the one hand and say that my approaches to lunch have to keep it warm. I'll keep lunch warm. The next thing we're going to try is something that requires no-prep literary preparation. The new cutting cake sounds cheap. I've heard there's a concept of a sponge cake, but I wouldn't know what it is if I took it out of a package like that. Okay, home, normally, joy, oh wow, you could really hit someone with them. What sir, it's quite difficult, here we go.

What, that's very, very big. I no longer have liquid on my face. It's okay, once you chew it and your saliva gets into it, the flavor increases. I feel like in smaller bites maybe a little bit, a little bit is less dry, yeah. Smaller bites take you much longer to eat, although wouldn't that just be waiting, waiting, keeping up the battle? Whatever, I'm here there in an hour now, a tasting in small bites, aha, it's quite nice, the moisture has been removed from everything, from my toenails upwards it's not disgusting, it's just not particularly nice, okay, the last thing we have to try is called baby daddy, which is a big box and it's like a full meal, yeah, you have side dishes and everyone reaches inside, and this should be a little lever that then you just pull up is like this until it stops until it stops I guess you're terrified and you're done with it yeah, yeah, you ruined it now I'm sure it's not broken I don't think it's okay Miss oh my god, this is Travis with the smart box, It's Korean magic, this is bigger than what you've seen recently, oh God, and I want for this your tobe bibimbap in yank vowel, it's very complex, there's no way to dine and drink, listen, it's not used. to a dish that I'm not really just doesn't look that appetizing together with that rice mm-hmm you'll have a messy dish oh wow oh my gosh, that looks better than the rice, yeah, and then they fried us kimchi, a side dish, They have kimchi, have you ever had kimchi?

No? This is really the first time with kimchi, so kind of dodgy, no, I mean, kimchi is like a very common dish in Korea, so Koreans will have it with most meals. actually fried kimchi I like fried things, yeah right, things are good, oh wow, it smells, it really hits the nostrils, it smells good, it smells good mmm, yeah, that smells a little like it's not the first Once you try it, it can be a little shocking, okay, it will warn you. Let's try it what you think oh wow oh wow yes, continue yes, it has quite a spicy aftertaste, it's delicious.

You like it, yeah, I don't like anything I've tried before. It's good, I really like it. It's fermented spicy cabbage. right, yes, it's much better than you describe it well, yes, fermented kimchi, I think it sounds very scary, right? It's like pickled onion with a crazy sauce. I didn't do it with army rations because they need to keep them for a long time, but I just argued that sometimes you have a bland flavor, but that's very tasty. Dobie is one of my favorite Korean dishes. Yeah, it doesn't usually look like that. Try biting into the chicken and potato, yeah, so it's potato and rice.

Get in, oh, it's right in the throat. yeah yeah right, another little kick, the sauce is delicious, it's almost like you could sit down and eat this at home, the texture of the meat, the softness of the kimchi, then the spiciness of the chili and rice, it's fantastic, I think if you mix all that. the girl clarified Science, so if you had to pick a favorite out of all the Korean army rations that tried it, yes, kimchi is now my favorite vegetable, hands down, I'm NOT a vegetarian favorite, it has this one, I think it's curry rice noodles for me. noodles, okay, hey, yeah, good flavor, good texture, looks pretty filling, we'll go with this one, okay, but I like everything delicious, you'll be ready to start this part, kid.

I mean, it's great food and that's what you need. you want to feel like you've had something to eat and you're ready to go again because you're usually tired so we should get you going. I'm sorry to change the cake for another bit of rice. Has this been very enlightening? The experience has been quite intimidating for us, but there are an army out there who can cook a complete three-course meal just by taking out a little plastic thing. I'm sure they must have that in England, we just don't know why it's secret. That's why it's probably okay, thank you very much for inviting us to this military base.

Hey, don't worry, the way we end our videos we say honor Yogi Kaki. I know this bad boy has been a delight, so next time we honor the Yogi Guardians we'll be lucky.