Chef Show - SNL

TWO CHEFS, ONE KITCHEN, ONE WINNER, CHEF SHOW-OFF. CHEFS, IT'S BEEN AN EMOTIONAL WEEK HERE ON CHEF SHOWDOWN. WE VISITED THE OLDEST BLACK CHURCH IN GEORGIA, WHERE WE LEARNED ABOUT THE ORIGINS OF SOUL FOOD IN PREPARATION FOR OUR SOUL FOOD CHALLENGE. WHAT WAS THAT EXPERIENCE LIKE FOR YOU BOTH? AMAZING. I FELT CONNECTED TO MY CULTURE, TO MY ROOTS. IT REALLY WAS AN HONOR. AND YOU, DOUGIE? HELL YES. THUMBS UP. YOU KNOW, IT WAS GREAT. NOW FOR THE CHALLENGE, EACH OF YOU WAS asked to prepare a feast of soul food for our guest judges. THE FIELDS OF THE REVEREND JEREMÍAS.

BLESSINGS. AND THE QUEEN OF SOUL FOOD HERSELF, OWNER OF SWEET MADDIE'S KITCHEN, MS. MADDIE JOHNSON. CHEFS, THE JUDGES TASTED THEIR DISHES BLIND AND ARE READY TO WEIGH. JUDGES, WHAT DID YOU THINK OF PLATE NUMBER ONE? WELL, PLATE NUMBER ONE WAS PERFECT. WELL? I CAN FEEL THE SOUL. THE PECHILLA, THE COLRAS. THIS DISH HERE IS CULTURE. YES, I AGREE. WE DON'T KNOW WHO COOK WHAT, BUT WHOEVER COOKED THE DISH KNEW EXACTLY WHAT THEY WERE DOING. YES. AND PLATE TWO? DISH TWO FRANKLY MADE ME ANGRY. I MEAN, WHAT IS THIS? OKRA FOAM, CORNBREAD ICE CREAM, HUSH PUPPY? THIS IS NOT FOOD FOR THE SOUL.

THIS DISH HAS NO SOUL OR FOOD. YOU'RE RIGHT. LOOK HERE, MAN, RESPECT FOR THROWING YOUR HAT INTO THE RING, BUT THIS IS NOT ALL. JUDGES, TODAY'S WINNING DISH IS -- DISH ONE. YES, PLATE ONE PER MILE. CONGRATULATIONS, DOUGIE. DOUGIE? DID DOUGIE COOK THAT? YES. I'M SORRY. HOW? I DON'T KNOW. I did my best and, again, I'm sorry. I'M SORRY. HAVE YOU COOKED THIS TYPE OF FOOD BEFORE? NO, SIR. I'M SORRY. BUT YOU MUST HAVE GREW UP AROUND THAT, RIGHT? I MEAN WHERE ARE YOU FROM? RHODE ISLAND. RHODE ISLAND? NO. I KNOW WHAT IT IS. I KNOW WHAT IT IS.

YOUR PARENTS ARE BLACK IN SOME WAY. NO. MY PARENTS ARE WHITE. I'M SORRY. WELL, YOU SHOULD BE. KELLY, WHAT THE HELL HAPPENED? I DON'T KNOW. I LIVE IN FRANCE. I DON'T KNOW. I LIVE IN FRANCE. WHAT... YOU KNOW WHAT? EACH ONE HAD AN ASSISTANT, RIGHT? FROM THE ELIMINATOR CHEF. THAT IS WHAT IT IS. THAT COULD BE. YES. SOUS CHEFS, COME OUT. OH. OH, okay. OH! AW. OH WHAT IS IT - OH NO! WHAT IN HIM - NO! WAIT A MINUTE. Were you his sous

chef

? YES, SIR. VERY SORRY. I MADE THE NECKLACES. GOOD. AND WHAT ABOUT YOU?

I MADE THE DECONSTRUCTED BLACK EYED PEAS. YOU NEED TO KILL YOURSELF. She now BOTH GET OUT OF HERE. ALRIGHT. WAIT. DID YOU KNOW? Let me try plate two again. MAYBE I MISSED SOMETHING. YOU KNOW, NOW THAT I THINK ABOUT IT, SOUS VIDE CATFISH IS PRETTY, NO IT'S NOT. I'M LYING. I HATE THIS. What did you do to this, girl? IT'S ACTUALLY AN IMPOSSIBLE CATFISH. IT IS MADE FROM SOY PROTEIN. THE JUDGES -- THE JUDGES HAVE SPOKEN. HERE TO PRESENT THE AWARD IS CULINARY ICON PADMA LAKSHMI. CONGRATULATIONS, KELLY. AS PART OF YOUR PRIZE -- THE WHITE BOY WON.

REALLY? OH. I DON'T KNOW. I DID NOT MEAN THAT. GOOD. DOUGIE, AS PART OF YOUR AWARD TODAY, YOU WILL BE A GUEST AT MS. MADDIE'S YOUTUBE SERIES, "THE BLACK KITCHEN." THAT'S GREAT. I'M SORRY. AND YOU WILL BE A GUEST OF HONOR AT THIS YEAR'S ESSENCE FEST. WOW! NO, THANKS. AND HOWARD UNIVERSITY WILL NAME HIM A CULTURAL AMBASSADOR. I'M HONORED, BUT PLEASE TAKE THIS AWAY FROM ME. CONGRATULATIONS, DOUGIE FOR PUTTING YOUR SOUL INTO SOUL FOOD. OH, COME ON, PADMA. DO NOT SAY LIKE THAT.