Can We Find The Name Brand? (GAME)

Can we

name

the

brand

of ketchup? Let's talk about those mythical good morning condiments. They are like helpful food sherpas, deftly guiding your food and guiding you through gentle snowdrifts toward the safe passage of flavor profiles complete with the collective knowledge of all sauces. That came before completing your journey safely, deliciously delicious on top of a delicious mountain, but all condiments are created equal or our

name

brand

s are truly superior to their unbranded counterparts, it's time for a copycat sticky edition, okay, we will play this like We play the drinks episode while in each round we will have four molds of a particular condiment in front of us and one of them will contain the renowned brand that we all know well and then the other three will have some brand variety of the store or lesser known brand version of that condiment, whoever loses has to eat a big spoonful of Josh sauce, who knows what it could be or what's in it, but let's let the tasting begin in the first round.

Well, we have some ketchup here. The question is which one is Heinz. Okay, you just want to follow the line here because I'm looking at this one looks a little brighter, with a lighter bar, but this is the darkest one, so we'll start here with I don't. I want to eat too much, you know it's a very acidic fruit, but it's good, I'm just going to use the same spoon because, oh, you're going to tank, it's just contaminated, how did you contaminate it? You painted it with another ketchup. whatever, then I'll give you a spoon, okay, this one has a lot more vinegar, good man, but I wouldn't say they added vinegar to the ketchup, that's not just ketchup, wow, but the ketchup has vinegar, it's a lot spicier, No? tomato sauce has vinegar in it ah, any tomato sauce worth its salt has salt and vinegar, but not too much, it tastes like porridge, you know, I like it, I like vinegar that has a that, it has a good top and bottom no it's too sweet and baby food for me baby food now the dark the dark horse I'm so confused this is the most vinegary this is a close second I'm ready to guess I just eat ketchup by the spoonful all day uh I need you to stab your sauce in three, two, one, we both vote for our favorites, yeah, it doesn't mean much.

Okay, Heinz brand ketchup is in mold number four. Which one is the dark one? Well, it's the dark one. It was my second favorite. Number one is Kroger. Number two is Market Pantry, which is Target's brand. Alright. Number three is great value, which is Walmart. Yes, I like Walmart. I am a target. I have class. The second round is fine. We have four brands of mayonnaise. One of these is Hellman's. which is also known as the best food if you're on the west coast, uh-huh, this one is, I would say, a little bit more pink, more yellow, more pink, this one is whiter, this one is the widest one and all three of them look yellow.

I would eat mayonnaise, eh, by the spoonful. a boy you like that I don't like that I'm a dukes man true southern mayonnaise that probably won't be one of these no that's what I'm talking about that's getting more into a mayonnaise situation there better be eggs In that yes, that is false, I think one has more, well, I think that vinegar there is no vinegar to improve, that was also good, it was better than that one, I don't know if this one is better than this one, but what about this? one is that one, better than that one, this one is the yellow one, oh wow, that one bites you.

What the hell is going on with that? That's good, that's that vinegar you're detecting, man, yeah, you're right, I think it's too much. It may be too much, but in my life you know what I'm sure of, okay, two, one and yes, this is the spiciest and all three are good, the one is not great, the other is horrible, this one is special. special in a very special way these must be helmets the Hellman brand is in the number one mold no what no yes the most horrible is shit apparently number two was Trader Joe's number three was first street which is the smart and final brand and number four is Dukes Dupes Dukes the one you can do You said I'm a dude's guy You're talking about dupes I'm a dupe because there's no way y'all got Dukes in the third round okay we got a bunch of srirachas o srirachas but we're looking for the sriracha that we all know from the rooster hui fong sriracha the rooster rooster sauce man um let's start down here oh hmm that's good it tastes good oh that's strong whoa I have to go a little I know it's easy That was a little difficult with The first one, uh, super sweet, I'm trying not to let the first one, oh yeah, go bad, this mouth is confusing, yeah, that's hard, I think I really know where this one is from, this one is watery. and it's also more brown it has a lot more chunks and it's sandy it's sandy granular granular even and this one is shiny like a fish sauce yes, that one is totally different that's not like that, they don't like it too they are different this one is not great granular even these two suspects, one of these, I'm having a hard time, but God, this was hot, yeah, okay, I'm ready to vote, okay, I'm ready to eat some ice cream if you want to know the truth, three, two, One if. definitely has to be the link oh the first one that really scares me with the way you're wielding that thing, scare girl the hoi fung is in mold number two damn what's one?

One is Texas Pete, which I wasn't familiar with. Texas Pete makes a sriracha, it's good and then just the three at Trader Joe's are Sky Valley Foods Sky Valley Foods and number four is fix the signature, okay, okay, that one we should have bought, uh, round four, okay, one one of these is, uh, the French one, the classic one. Yellow mustard, okay, let's use brushes, yeah, why not, starting here, this is kind of the middle of the road, yellow, uh, it seems to be pretty firm and it's in the way it sits in the mold, you just paint your tongue, oh.

It's almost a nice way to have mustard after sriracha, like it brings out the spiciness and the mustard, this one is darker, it's like they're so different, I mean they're both still mustard, although this one is what's more. striking like bright, bold flavors, I would call this the brightest of colors, oh yes, softer, but in the same family as number two, a better flavor, I would say a better flavor, I think it has a, I'm going to take it. I'm thinking I'm testing the brush, now this is number four, it's soft and dark. I feel like people deserve a red paint on the link and vice versa for the latter.

I'm just saying that would make you happy, Stevie. It would make me and my people very pleased in the comments, but you rejected it, you just rejected it. No, I have another brush. This is my link brush. By the way, I was saving it for you. If you weren't listening to don. Don't even try the last one, oh, don't even try it, don't even try it, oh wow, I mean there's something wrong with it, it's been sitting around, it's very vinegary, which one do you want? What do you want me to paint my tongue? What are you asking?

Do you want me to paint something on your face? Don't mince my words, fool. Okay, you have the mustard stain. Sorry I missed it a bit, so that's number one. Yes, that's number one. What do you think? Which one do you think? I want to uh, hit me with number three, number two again, hit me with number two, let me take the bitter section of your tongue, thank you, okay, I'm glad you're happy, I have to try this one again, ah, That's spicy and I thought it was. Well, but it's okay, it tastes like paint, I'm so confused I'm shocked by how soft and horrible it is, yeah, soft and horrible, okay, oh God, this is hard, three, two, one, well, you know , I'm going to go out on a limb because I was, I was, I was, I was between the two, I'm, I'm, I'm between one, two and three, honestly, but once you have your final answers, yes, yes, French is in the mold .

Number two, number one is Kroger, number three is Platemines and number four is 365. from whole foods, take it back to whole foods, they don't even use mustard seeds, yeah, about five of all these sauces from soy, we have to choose the key, come on, I don't think it's the same commercial, oh, what is that? That's ricola. ricola oh let's make some cough drops okay we'll use eye droppers because that's the only way I eat my soy sauce. These are dark liquids, oh, that's a lot. I mean, how much soy sauce does a man need? I like to make a decision about soy. a lot of sauce tastes like soy sauce to me, I mean, there's nothing weird about it oh, I don't need that much, man, oh, that's the exact same side, you think exactly the same, I think exactly the same, exactly I don't know, I feel like if it was a little different I didn't taste any difference oh this one is smoother with no bubbles I'm a dropper maybe that's just my technique whoa that's like a mirrored steak that's like yeah allegro that's like what my wife puts on her legs when she goes to the beach yeah that London grill that's what I call her when she's at the beach she's my London boy because at that time she went to London in shorts let me tell you there are white people in London because the sun never comes out there ah, that's different, that's super suspicious, super suspicious, why do I always put the fish ones in four, it's like bad medicine and I'm not talking about the song now, but I don't know if kikkoman tastes like fish, they already included something.

Actually, that wasn't soy sauce and it's this one, but it's nice to try to throw us in so it tastes like I always feel like it's one or two, every time I do this and our blood pressure is going to go up. the ceiling this one has a little salt this one is the saltiest ok i have to guess i don't know what to think about it ok let's guess three two one ok here we are again the shake look at the shake whoo the kikkoman is in ramakim number ram again number one brother we have tied, are you curious about the other one?

Yes two is upscale cuisine which is a pretty good Safeways brand three is lachoy and four is sanjay this is lachoy does it say soy sauce on the bottle or something else it doesn't taste like soy sauce and the last one tastes to fish sauce, but you know what I'm happy because neither of us has to eat Josh's rat, it means we both have to eat Sir Joshington's Josh sauce squeeze sandwich. butter let's enjoy that and well mythical more thank you for liking comment and subscribe do you know what time it is hey I'm jake and I'm brandon and we are currently traveling through North America in our 2004 Honda Civic but love resides in northern Kansas and it's Time to spin the wheel of mythology, it's a civic announcement, yes, it's the best kind of certificate, those where they don't show a session, stay tuned forever, mythicals, more where are we going to put. different seasonings for cooking with sugar let's invent and

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