Can Rie Make Boba Fancy? • Tasty

Hi, I'm Ria, today a friend is going to challenge me to take a popular food and

make

it elegant. Who is the friend? This is jasmine, let's see what she wants me to do elegant today hey riya, it's me, jasmine, I'm

boba

, you know me, I love

boba

. I love drinking it. I love eating it. I will have it in any size, preferably extra large. For me, Boba is not a trend, it is a way of life. I've seen people

make

a lot of unique versions of Boba, so I have quite the effect. expectations but after all you really are so I'm excited to see what you come up with good luck and bye boba I had boba before I like boba but I'm not a big fan of jasmine I have a trypophobia trypophobia is if you see something small and round a lot of it makes me uncomfortable and boba has that vibe i like the kind of rubbery texture i like to chew i think jasmine is a hard guest to please because she loves boba one halloween she dresses like buffa I also think she wants to be a boba this is fine now it just makes me uncomfortable I'm not going to cry so this is made with tapioca starch if it's not cooked it's quite difficult there are a lot of people doing interesting things with Boba.

I feel like Jasmine has seen it all, so it'll be pretty hard to impress her with something new, but I have some ideas and I'm excited to make it stylish. This is what I have, eggs, milk, half and half coconut flour. Almond flour, white chocolate and citric acid from the pantry, I have black tea, apple cider vinegar, gelatin powder, canola oil, sugar, coconut oil, baking soda, salt, cocoa powder, food coloring, espresso powder, lemon extract and vanilla extract, okay, let's get started, make it a

fancy

boba edition before we get started. start we have new merchandising make it

fancy

apron you can find it make it elegant.com you can find shopmakeyfancy.com I have three and a half tablespoons of gelatin glue, first you have to make it bloom with cold water for about five minutes and in the meantime put water, sugar and citric acid on it Citric acid is for flavor and also for making clear gelatin.

You don't want to boil this, so it starts to form a little bubble and steams, so I'm going to take it off the heat and add the flower lightly. beat the lemon extract with a teaspoon and I learned by doing another video, the lid is actually a teaspoon, so you can use the lid. The gelatin is completely dissolved to use large jars so as not to spill it by adding to a round glass bowl. I'm going to leave this at room temperature and chill in the refrigerator for about an hour. I took out this gelatin dome and I have yellow pearl boba, it's already cooked, I want to put it in the center, so using a stick, push it to where you want it to be. this in the refrigerator for about an hour and a half so it's half set if it's still very runny and if the pearl is sinking you can put it in the freezer for five to ten minutes to let things float in the middle.

I want to set up this jelly dome completely, it will take about six hours to stay overnight to be sure. I'm going to wait all night and see you tomorrow 24 hours later, we are back, we have rested well, there are many things to do. Let's start a tablespoon of powdered gelatin, you know what you have to do, turn off the gelatin and wait about five minutes. Heat half a cup of milk and sugar. You also don't want to boil the milk, you just want to let the sugar melt and start to set. like little bubbles so I'm going to take it off the heat add a broom melt the gelatin make sure the gelatin is completely dissolved and then add the rest of the milk half a cup so I'm adding white food coloring so the another color highlight or the side of the cup and the rest of the mixture in different cups two three drops of green food coloring in a third cup of milk mixture soothing drops of rose combine with your spatula yes, so it doesn't stain that was it coordinated Did you notice that green was green?

This is still too hot, so I'm going to cool it to room temperature and move on to the next step: bloom the gelatin with black tea, whisk lightly and I'm going to heat up more black tea and sugar, and you want to heat up. It rises but you don't want it to boil, make sure all the sugar is melted at this point. There is a shortage of boba. I have heard about this. Was it the ship that caused it? I think it's because Jasmine is eating too much. Bubba. It is a The problem of the sugar has melted, set aside and replace the bloomed gelatin.

The gelatin melts. Add half and half creating boba flavor, but in jello form. I'm going to put boba pearls in the bottom of the cake pan, so I'm just going to cook this boba according to the package and pour it over the milk tea mixture and I'm going to put this in the refrigerator until it sets about five hours and we have many more things to make it elegant. Now it's at room temperature and we have a jelly dome and it has yellow boba pearls inside. Special tools, it almost looks like surgery and we also have a syringe.

What if we make something inedible like I made fancy but it's not food? I got all the air out, so I only have one shot. I can't make mistakes, so please submit. my strings maybe my hand is shaking I'm making some little petals I think this one was popular and I always wanted to try it so what I'm trying to do is insert this part and inject so I'm making some kind of petals oh but wow, it's, it's pretty as you can see from the top it's all covered in pink so I can't see it so I'm going to put it in the freezer for about a minute and come back and we'll continue to get the top layer colored.

The gelatin is set so I can easily peel it off to make it look like slime, it looks good, it doesn't look like a perfect flower shape so I'm going to fix it, hopefully the same thing, gelatin in a slinch, ooh, okay, okay , you can see it well. the spill happens so it's still a little bit difficult it's like guessing like I wipe the top so I'm going to do one more round with pink the flower petal doesn't look uniform so I'm going to put more petals, I think this is good, okay, this is what it looks like now, move on to the leaf, I want to put like four or five leaves, yeah, that's pretty, yeah, I had a chance, I'm happy why it became , thank you so much for sending me strong points, it worked and I'm going to put this in the refrigerator for about an hour and while it cools I'm going to do more things.

I have a cup of water and I have boba pearls. I bring this to a boil and cook for 15 minutes. Does this trigger this? It is not like this. Too bad, I think once you put it in a mesh strainer, it's a little too much water, it boils, it smells good and it's getting a little bit like something bothers me because it absorbs the water and it gets a little big and it's expanded and there's no room, so yeah, we're going to put it in a blender, so I don't need to see it. I'm fine, I just don't want to see something like a frog egg.

Don't search on Google and want to mix it up. until smooth add three-quarters cup almond flour one egg two tablespoons coconut flour 6 tablespoons milk 2 tablespoons canola oil half cup sugar half teaspoon baking soda half teaspoon espresso powder 6 tablespoons cocoa powder 3 4 teaspoons apple cider vinegar half a teaspoon vanilla extract a quarter teaspoon salt cake blender mix everything I realized I didn't put water because the blender was having problems a quarter cup of water so I added water and let's blend I'm making a gluten free cake so I can make a lot of gluten free cake in the blender because the gluten doesn't form don't use the blender when you make a normal cake because it will ruin the texture of the cake it will be very rubbery scrape the side , make sure everything mixes together and smells really good so I have a six inch cake pan cut out of six inch parchment paper, spray the pan and pour in the chocolate cake batter instead of tapioca flour.

I use the boba pearls because they are made with tapioca, bake this at 350 for 35 to 40 minutes or do the toothpick test and it comes out clean it is ready the chocolate cake is baked and cold and I am going to cut them you put this on a board for cake to make it easier to transfer and this is my boba milk tea mousse I just want to make sure I can remove it from the pan easily so I'm scraping the side and flipping it over. I'm going to put a bowl of hot water right here on something.

Yeah, okay, that looks good. This is the jelly dome I made earlier and I'm just going to peel it off. extra gelatin on the surface so that my cake and milk gelatin are assembled and I am going to remove this starting tomorrow since the gelatin melts on high heat putting this in warm water, give it a pass my little gelatin baby, push it the side. I'm just trying to release the jelly from the mold, it's okay we only have one chance, I'm opening my leg for better balance, oh my god look at this, don't break it, yeah I did it mom, it might break in half and that.

It's a two-day process, so I didn't want it to be a four-day process for everyone's sake. This is beautiful from above. Cider isn't fancy, so let's make it fancy to hide imperfections. I'm going to use white chocolate and coconut oil. when you are making some chocolate decorating, coconut oil helps to set, make sure you use a double boiler so the chocolate doesn't burn, the chocolate has melted, pour this into a pastry bag, cut off the tip from here, It's a kind of free foam and I go like saku. I think a little space looks good. This film is called acetate.

It is a very flexible plastic, so it is very useful when you make decorations. You can see that the color of the white chocolate is becoming a little dull and now it is ready. Press against and press gently to make it stick. I'm going to put this in the freezer for about five minutes so that the chocolate hardens and sticks and we'll see when it's time to juice. Send me strength. I take the cake with color from the freezer and moment of truth a little bit yes and we finish boba jelly flower cake very elegant let's see what jasmine thinks hello jasmine hello so I made a mini version for you what is that incredibly your brain works crazy way like that it's beautiful, I wasn't expecting this at all, I mean I was expecting something very elegant and very extravagant.

Each layer had some bobei net bob on each layer. Well, do you want to cut the slice? Oh my gosh, it's a little scary, isn't it? delicate and like I don't even want to cut it because it's so beautiful, nice, nice piece, okay, so I have my piece too, bacho, applause, it's crazy, so jasmine, did I make this fancy? You 100 made this super super fancy, so there's one thing left to do do you remember it's been a while, of course, I remember it three, two, one?