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Can This American Follow A Recipe In Japanese? • Tasty

Mar 27, 2020
I feel like we're in a Japanese infomercial. Hi, I'm Alex and Riya, and I've participated in many Tasty challenges, so today I thought I'd ask my friend Rea to show me one of them. Favorite Japanese

recipe

s, but with a twist, are you ready? I took Japanese once a week later in high school. Okay, so I think I know what I'm doing. Okay, cool, do you want to show it through the Japanese Doma Onigato? Mr. sounds like Gumball, so you recently had. a big lifestyle change and you also eat healthier yeah so I try it I think

this

is the best you'll love it oh yeah so I know it's healthy so I'm not saying too much let's see but it's a more suitable lifestyle, should I put it?
can this american follow a recipe in japanese tasty
All together and see what happens. Did you tell me to do something? Well, wait, that sounded like English in a cup. Do you know how to count Japanese? Oh, me too, yeah, that was literally my high school Japanese self, spilling out all over the place, a little excited. who knew how to count to two, I guess it's water, hello, nikap, two cups, yes, each one, each meat, mmm, honestly, yes, I guess you open

this

very interesting plastic. I've never felt these things like a little pillow before, so too. Did you eat this before no, I don't know, I shouldn't give it to you, this is tofu, but it's fried tofu, okay, I mean, I've had fried tofu before, I guess how he spread it, give it a little massage. little tofu massage stop flattening it I don't know maybe I need to make a little sandwich have you been to Japan?
can this american follow a recipe in japanese tasty

More Interesting Facts About,

can this american follow a recipe in japanese tasty...

Yeah, I was like 12 or something so I don't fully appreciate it like I have to go back for Sure, but I loved it, it was so cool, so fun, so beautiful, do you remember why you ate? I remember cutting a lobster like the freshest one in front of us, but yeah, I want to go back and feed the little deer, the cute deer. We'll do it together I'm already planning the trip burger Hamburg okay, okay, I can do it, okay, good job, I love all the fuss here, stop, I guess we're boiling the water, yeah, we boiled the tofu, okay.
can this american follow a recipe in japanese tasty
It seems a little weird, everyone's fine, okay, put it in there a little, how long is it, a minute, yeah, okay, I thought it was going to be like some other number 18, I don't know, this is fried, so I want remove some of the fat oh wow, you know, make it healthier, it's a little greasy if you don't do this, yeah, I noticed it because the fat came off the toothpick when I was rolling it out. Has it been a minute since it's ready? the strainer just throw it in well hello hello mizu I always forget you say this a million times music water yes yes it's like I miss you water I'm going to try to remember these things you just want to cool it down great okay put it in there just squeeze a little gently how Does it feel a little fresh? yes gentle I'm not the gentlest as we know there aren't many tits stop Can I have a tofu towel unfold it mmm like sauce sauce just open them all?
can this american follow a recipe in japanese tasty
Hello, I wonder if you have eaten this dish? I don't think I did. I have no idea about some kind of tofu rice. Maybe it sounds good. It makes me hungry. Meats. A cup of water. Oops. Hello. Just squeeze it again. Three teaspoons. Three. tablespoons of what is this sugar, yes, Japanese sugar, okay, three there, we have it, ichi, two and three, I show you, I show you, I know, I show you, oh yeah, stir it in, hey, it should dissolve the sugar. I'm so smart there, one and then we. We're going to cover it there with a paper cover with paper, oh, so we'll put it here, I know, put the paper on top, cut it, cut the paper, put it on top and then put a lid on the cup.
No, no, cover, just put the. lit paper so cut the caper in a circle circle this is something similar to origami I always forget but it's a trick to cut the paper in a perfect circle I know halfway or full ha ha yes okay oh so let out a hot little things, got it, yeah, I wonder how many times you'd need to do this to really learn Japanese. I feel like I'm getting somewhere good, just make noises, that's how you get to this, so the reason we do this we don't. it has a lot of boiling liquid so it's like a lid but with steam I saw someone do this to make steamed buns oh ok yes in Japan we have a smaller lid for this called otoshibuta but this is a technique French called katush.
How long do we last with this? I think it's above what I know. Not 10 minutes 10 minutes. It will be smaller. It will evaporate. Then we take out the paper. Then we remove it and drain it. Then we move it. soak it in an hour listen to it like this right now yeah it'll evaporate more okay I think I said that really yeah on the word vomit I did it right I'll let you say hello when we're ready to go hello I'm sorry like I know what's going on now I don't know what it is because I've never had this, yeah, but we have some rice, we have like a syrupy tofu, take the thing away, salt satoru, no sugar, it's complicated. because jump sounds like salt but it's sugar a teaspoon oh a teaspoon of meat two should be changed why because she likes sugar jump salt hamburger something here soup rice vinegar yes it's okay chewy meat um what's beautiful thank you hi hi what I'm going to try oh, we know good oh yes, hello, oh, you see, oh, she, oh, I know it's good, no, oishi, it means delicious, beeps, I dip my hand in there, it's okay, just dip it, rub it, what am I doing?
We are making like a little ball, is that right? They ate and walked away, I don't know, they ate the little triangle, oh my God, I always wanted to eat one of those, it's so good, a little ball there, and then do it, I thought you wouldn't get it. It was like, "Oh my God, so the reason you dip it in sauce is like the rice doesn't stick to it, oh yeah, and also the seasoning, I get it, okay, this is not what I don't know." they took, but I'm excited. to eat it oh yes, it's onigiri oh, that's just yes, but it looks cool, a little tofu hat in the rice, what's it called? inaudible, yes, it's a type of sushi, it's just pizza, sushi, yes, so I chose this for you, sushi, thank you very much, us too.
I finished Japanese, I did it, I passed the exam, yes, I was worried, to be honest, excuse me, but I'm also confident because you know how to cook, you know how to cook, I think you did great, I think so too, okay, so let me bring mine and we can compare great yeah yeah okay oh how cute I like how you have them all in a line yeah mine is a little messier I use exactly the same amount but you know the mine is a little bit smaller because it was eating us, I don't. I blame you, I really wanted to take a bite while we were doing it very well, yes, so let's try your original first, I guess it's not mine, okay, cheers, very well seasoned mmm, I think that's what It makes, you know, it's spicy, yes, it's very juicy, yes, the tofu absorbs the juice, oh, juicy, juicy, should we try mine?
I could eat like 10 of these, yeah, it's good, it's like a snack. Greetings. Did you eat these after school? Sometimes, yes, yes, juicy, very good, yes, I love it. If I said it myself, I didn't think I could do it. I knew you could do it too, but you

follow

ed exactly what you know well. You know that hand movements help you. I must say that I think they are More or less yes, same look, same taste, both juicy, juicy, juicy, I think you did great, thank you, I will give you 500 million points, wow, very good, if you make this inarizushi , tag me on my Instagram, tag alex, I want to see you too. yes, yes, I hope you liked it and see you next time juicy juicy oh yeah

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