“BREAKFAST” Recipe Relay Challenge | Pass It On Ep.9

We're a group of mates from London exploring the latest and greatest in the world of food whilst trying to have a few laughs along the way, we've got chefs, we've got regular people and a whole world of things to explore, but it all starts with you. Hi everyone, I'm Mike, this is bed and I'm going to be honest but the results of this one are mixed, oh yeah I don't know, oh I hate this, this might be really stupid but I like this. I'm sure this is so backwards because we try so hard, so what you're saying is if we try less, I don't know, it could be better, okay?

Janice, what's our thing in celebration of the release of our new book AM? Today's menu is

breakfast

. I feel safe. Of course, you already had

breakfast

. Eat something for breakfast that you can prepare 10 to 15 minutes before you head out the door. We have 50 minutes to do this. What could go wrong, um, Janice, what is the order the order suggested by the community is from most to least facial hair oh we are not welcome you go I think you will go first mate if he goes first friends we have time to recover applause Regards one at the same time the boys have ten minutes to cook and add to a final dish the remaining team will have no idea what is happening behind them until it is their turn here is my thought no one expected me to go for something sweet I'm not going to do That's people who probably expected me to go for a full English breakfast and if you look at the ingredients I picked up from the table, I'm basically going for a full English breakfast.

What I'm thinking is, we gave it a twist, why don't we opt for a full English breakfast? full english tour, here is everything you would expect from a full english breakfast but on a fancy omelet style plate, which i think is particularly original and i have no idea what will happen for 15 minutes but it sounds like a great idea . To start, I'll start by cutting up some sausages and some bacon, and frying them in a pan that's not hot yet. I'm going to chop up some mushrooms, crack some eggs into a bowl and hopefully that will give the guy an idea of ​​what.

I'm thinking I can't decide if it's really a stupid thing to do it's not right salt pet pet frying pan omelette pan less than a minute left what would I get out of 10? I feel like I've provided a solid foundation there. There hasn't been much panic. I'm going to go with eight point two seven eight point two seven out of ten, you're welcome. Hi Jamie Aseema. A playful English breakfast. You can't be making a full English breakfast. That's not very inventive. What are you doing? I'm trying to think of how to make it more ambitious, meaning eliminate some ingredients, okay, okay, and I want to make it like a breakfast sandwich with French dip, so I want to make it like your dip and then have a sandwich where get wet I don't know how to communicate it in the future and it could be a problem, but let's do it, fry the mushrooms in the sausage fat so we have a little bit of chicken broth that I'm going to reduce. with some beans and a little bit of maple syrup, so it's a maple and we still want it to be tasty, so a little bit of salt oh oh, it's very, it's very nice, you won't understand.

Mike might have understood, I don't know if very much. I'll get it soon I'm definitely going to have a full English breakfast this will end with a mushroom breakfast I'm definitely trying to think of how to communicate this idea to people so I'm just going to put some bits of sausage in with some bread hopefully They will understand that this sandwich with ketchup and brown sauce will be sweet and salty. I had an idea that it probably won't translate, so I'll give it a 5 out of 10. What's going on? There's nothing in the other nothing in the oven, so wait a minute, we're skipping over breakfast and this is about as inventive as we can get: a full English breakfast or, worse still, a sausage sandwich.

I have to save this for now. I'm pretty. I'm sure Jamie came on the air while he was having breakfast, there's only one breakfast, one full breakfast, that's all he knows, so you started with that, but I thought James might go in a slightly more extreme direction, all that. What I can do is create another element for this dish. I think we could create something all on that plate, so the bacon and sausage are so obvious it's obvious it's me. Something like this on top could be really good to refresh yourself, it's a treat right now, we could shoot off some pieces of bread.

I could do that in the bacon grease, yeah that's what I do too, we fry the bacon, why are they frying. I'm going to do a crushed card, a little bit of chili, a little bit of lime in there too, you know, I mean. I like this, I'm sure everything that's out front now to say that this could be compiled into some kind of egg skill combination, it's no longer fun abuse, it's something a little more experimental, give me five, five, five, five, five, better than average okay, I don't know what that is, it's reducing whatever it is, but it's very watery oh, I hate this, I hate going here, I hate going here, I hate moving on because there's so much responsibility and no I know what to do.

It seems like a mistake glorified by Ling with scrambled eggs. It has to be more than that. What am I missing? The breakfast book that's about to come out. I've made some spectacular espresso martinis, so that's what I'm going to do. The first thing I'm going to do is cool these glasses one hundred grams of sugar in a hot pan, it's going to bubble, the sugar is going to dissolve, then we'll have a lovely little syrup. I don't know where the sake is making our cocktail, so I'll have to do it. They improvise, they have a mini until an agreement.

I can't find the cocktail making kit so I'm improvising. This is an oven, a jar that once housed and make your own butter making kit that we reviewed and it was terrible at pretentious ingredients if I want to see it, you should see it. I'm going to shake this a little bit and then use a strainer to strain it. Come on, obey me, here we go, but I need to tell Ben to check the refrigerator. I do not know how to do it. That, so I'm going to use toast to point an arrow at the refrigerator, so I hope he sees that he needs to go over there and get the cold martini glasses out of the refrigerator.

I'm going to spell bridge with beans, no. I'm not taking long, he has some beans, his goal is this, he can do things in this because he's a chef, I'm out of time, I don't know what I did there, I'm not giving myself a 4 and that 4 is because it's going to be fun to drink. We are safe? We will never be safe. What is that sugar, sir? I know, no, I don't know how we turn all this into one thing. Do I combine this with egg? I guess that's what black is planned to be good for or I combine it with bread and make it as a sandwich.

I think I'm going to go with the egg option. Okay, I'll make an omelette very, very quickly. Some great egg dishes, but I always use one. omelette when I look at a bunch of ingredients in the refrigerator and say, I don't know what to do, what happened here. I think I was also thinking about a cocktail because I don't understand why else there would be ice and espresso one two. Now I realize what sugar syrups are for, it doesn't fit right, here's what I went to get an espresso martini glass and the box is there but there are no glasses, someone cooked this and pre-chilled them, yeah, okay, omelet time, butter. skillet right at the point where you're foaming the eggs, slowly bring it to the middle, so we have mushrooms in this omelet, we have sausage in the omelet, we have bacon in the omelet, we have cheese, chives. so the only thing I can do with these magnificent sticky beans is put them here, it's an everything tortilla, you, your tortillas still a little runny on top, they will continue to cook, we're going to fold the final result in half.

We are going to finish the dish with what I assume is Barry's contribution a couple of cylinders of chili ah rating of 10 I walked in and it looked like a breakfast buffet ingredients all I did was combine it with a good omelet and stir what Mike made 7 hot Emma is you, actually I mean, you're sweating, so I felt like it was a lot in the last few minutes to do the first thing first, yeah, I couldn't feel under the clock, so there's a half surprise and this. it's the surprise breakfast

pass

, yeah okay, 5 people to make an omelette, 50 minutes, well, great effort guys, that's exactly what I thought would come out of this.

Well, when I walked into the kitchen, that's what I thought would come out. I did not do it. I want to surprise anyone by forcing us to eat the full English breakfast. Did you read that the book is full of some of the most amazing breakfasts ever and did you have the full English breakfast? What I loved about the breakfast book is how global it is and celebrates breakfast. all over the world Oh, full English, so don't get me wrong. I would be very happy if they served me an omelet with all those pieces. I feel like it's my past.

I probably won't be better. Yes, it feels like there were 40 minutes after me that could have taken on in a small act like me here in this you made bacon and sausages what team puts your baby address just think of Madeleine Bernie Oh, people watch the refrigerator? Are there more of these? I have been swearing that the restaurant is nice and decent. that's already breaking the table hmmm this is really delicious this is one of those that solves how it tastes really good and I would be very happy if they served it. I just think we all thought it could have been more effective those beans are mundane I most beans are really, actually, the best there is definitely by our, do you know where it all came from your idea, right, right, This is what I've been saying, I'm not sure that's the case, there are dozens of us, we're, oh, talking about what's opening it up.

What did you write yourself? 75.5, you always say hurry up, but all that together is why I gave myself an eight point. Wow, seven of you, something per game that you will savor in 8.27, y27, mein, you have a serious case of Beretania, second reading, James. How would you rate yourself a five? I got a four. Oh, I never really contributed to these months, so why start now? I think I gave myself a seven-bear suck and it's a disappointing

pass

. Look, yeah, I think we passed, but we should. Don't be proud of it, yes, like an accidental pass.

I think it's the lowest form of pass possible. I think it's a delicious pass, yes, embarrassing. Well, let's not applaud this because we don't deserve it and I really know you. I want to just to clarify the way we have branded ourselves our first second third fourth fifth, do you agree if not, relocate us and sometime we'll look at them and see if we agree? You know how this works. In order from worst to best, let us know your feelings and your big announcement, our new cookbook AM menu is here, yes all club members, it's available to you and if you're not a club member you can still Get it by registering in the club. simple, all the details are below, don't forget, but we ran out of fatherless dads, so today I sent you one.

I'm going to hand it to you. Alright. Indian takeaway. £20 delivery charge to stop unpacking. to find something forgotten rice less you say terrible I'm laughing I'm laughing as we mentioned we not only make high quality YouTube videos, we have built the Neat Club where we use the best things we have learned to create Things that will hopefully be interesting and useful for other food lovers. Check it out if you are interested. Thanks for watching. See you in a few days, as always. Then pass it at least if you can't stand it.