Brad and Claire Make Doughnuts Part 2: The Disaster | It’s Alive | Bon Appétit

fail, we don't mean the Pampa, yes, well, take note, Papa, that's an apple, well, let Claire

make

another good one. I'll cut this whole

part

out and pretend like yes, good luck with that, now I need more time, sorry, I'll be back. later what I want to do is have lunch it's that lunch here don't worry I'm here how do we see each other yes how does it feel eh what happens becomes half bitter a good spy in a good man yes not great at all I should have known that this one is not It was going to be a good day.

Clarence is a great day stop. It'll be fun, so I just did a test. They are not ready. They are under test. So let's fix what we think is happening. I think that's how it will be. Going longer is just time, yes, but then how come I never had to do that when I was? That's all. I don't know anything different except towels versus plastic. Do you want to try one of this directly? Because we've only been testing, let's try. one that's okay, okay, let's do another test and then if that fails we'll tackle Plan B, if that fails, through that bone, through what do we get a drink?

I'll drink well, yes, if this doesn't work. Let's tackle our backup, although our backup plan is to do it again if I pretend I never failed on the first one. No, I love you, do it perfect three times in a row as practice yesterday. I made this yesterday and they turned out beautiful. Donuts Chris said, "Oh, they're heavenly," they have an English accent and now we can't even

make

one because there's like jerky. I put Hunty on the bell. Well, give me a check mission, Starburst today, yeah, oh, sorry, you were talking to me. Oh, bad, bad, bad, bad news that shouldn't happen, so these are failed tests or not, they're not good, don't you see how here we have that dark ring that's because it's sitting in the oil?

Sounds like double fries, they're being double fried, Chris. He's going to murder us no one wants a donut more than Chris is still upset this is not my day everything is everything sucks wait what do you think everything sucks? Oh, we should dissect available yes, I'll tell you my throat is bad, it smells pretty good, no one. I'm just sniffing it, I'm going to do a little dissection work, see what the inside looks like. Wow, Brad, weird things happen that aren't supposed to happen, look at the hole. I wish it would cut the other way. Wait, yes, yes, a little cut. cut no no but a cut not like there yes it is right now I think it really is a

disaster

maybe they are fine nothing really is a

disaster

it is like there is like a ring it is like a tunnel that is doing like nothing we will do it try again I will another joke look it's like something easier like a tunnel it's a tunnel it's like you have nowhere to go and you're going crazy it's a tunnel I can't do this I can't stop saying that no this works this is the most frustrating

part

has it worked I'm so excited like we're going to go in and make dynamite donuts this is on point you know, like I said, I think this is part of the cooking journey, especially when we're dealing with fermentation, you know, when people, yeah this was working perfectly, someone was going home and this will happen to them at some point, a whole thing happens, you're putting a real jar on it with two thirds of a full turn, that's the type of person.

Okay, that's the kind of girl you feel sorry for today. Okay, yes, it's a lifestyle starting Monday. Yes, things are taking a long time to be approved. I mean, just break it down. I have been developing and cooking these donuts and they have been working very well. I didn't do it yesterday the day before yesterday and they work great, they work absolutely fantastic. I have a beautiful photo of them that I could show you, yes, you want me to. I see, yeah, look at that ring, that's how the camera shows it, so I mean. was, it's been working very well, the only difference we've made in this.

I'm going to go now, okay, the only difference we made today is that we covered it when they were testing with towels instead of plastic. I do not do it. I know, I mean, this is how things go, sometimes you know things are going wrong, that's the beauty of cooking, that we guests, meanwhile, will wait another half hour. No, I do not think so. I don't think it's going to happen. although they're starting I think it'll be fine today, yeah it's only 3:45, okay, what time are you leaving, 5:15, I mean, everything will be fine, it's fine, Claire, right, Claire, positive attitude, the jars are filled two-thirds, that is.

What I'm talking about is the jar, okay, let's set the positive energy, okay Claire, we're going to make moose and then we'll proof, oh that's a little, yeah, we'll proof Donuts and they'll make another fryer that way, yeah, that 430 doesn't work. Well, how are you doing? Oh honey, go now JFK. I won't come back here, but you should go. How are you with the servers? What are you going to say? Yes, she texts you a lot. We didn't try in time to get out. The darkness did not show it in time. I'm going to make another dough.

There is a busy girl. She's having fun though. Let's try it again. I'm going to pick this up in the same place but we weren't going to lie to you, it didn't work out perfectly with that part of the trip Claire, we'll get there together, okay, I'm here Monday Tuesday next week. Great, a hug. That's not where you're going, so we go back to the Test Kitchen about two and a half weeks later, oh look, that turns out so well, oh my gosh, how cute. Oh, the donut shops are open, motherfucker. This is working, brush me. buttered yeah the top of the loaf of bread what you got every water purification system and shifter drive time five speed what is this 5 speed there are five loaves chef jay Manuel, me, yes, sorry, O'Meara could be 12, yes, me?

I don't even know what I really don't know what a clutch is.