Brad and Claire Make Sourdough Bread | It's Alive | Bon Appétit

piece of paper, cover it with a little flour, that looks good because we don't want the

bread

to stick too much and I like a slightly flowery background. Do you know someone? So I preheated the Dutch ovens because we want to get them really hot. I mean, I put them in there for an hour and that will help form a really nice crust that will be on the bottom. Oh, let me keep one of them in the refrigerator because when it's cold it'll be easier to handle, so keep it in the refrigerator until you're ready to rock a warm muffin, don't worry, I've got the drink boom landing zone flower at the door. at the top and play pop pop pop pop okay, okay and then you play it here, so I think we'll just do a little Boop, okay, it's good to have that Vinny, now we'll cut it here, we have this. little tool is called Alam, it's a lame spell, the Emmy for the French pupil, so what you do is to score the

bread

, we're going to do just a little score and you know what we'll do a little bit, ha ha, haha, why? you don't just grind one, you have one shot, one kill here, rate, you're going to keep the scroll on and just go in ready, then boom, that's it baby, let me put the lid on for 15 minutes with the lid on and then we're on.

We'll come back and take the lid off and then it'll bake for another 30 to 40 minutes. You want to cook with that lid on and that's what's going to catch this whole thing and help you get that nice shiny, crispy, bubbly crust on the outside. Bread number two, oh, there's old Frankenstein, there's old ugly duckling, okay, you're beautiful, baby boom, it looks like ricotta, okay, what would Claire do? We'll do one a little deeper, you feel better there, Claire, now, throw it away. in the frying pan you get a shot is what Claire was telling me that's very difficult one shot doesn't kill Oh anyone who has it right in the middle of the Vinny, help me, help me please him, not in the bottom of the oven or in the middle, I mean, it's a big Dutch oven, so you come, it's the only option, it's about time, go ahead, Andy Andy, you like bread, so now we're going to take the lid off and let it continue baking for 30 to 40 minutes.

Let's see what it looks like, oh yeah, steam. I saw him remove cover number two. Benny, oh yeah, that's the damn one you have in mind, it actually is, so yeah, now we're going to wait 30 minutes on that one and check it out. again cut the music whoa looks like bread yeah goochy goochy motherfucker oh yeah yeah cute butts if I remember correctly Claire and some of the other bread people we're telling me I mean it's a little hot now it will be driving but you can give it a little tap and if it sounds hollow, I think that means the bread inside is cooked and ready, oh you hear that Vinnie sounds like your head.

Oh, that sounds good to me, okay, let's check on number two. Oh yeah, job, I know he's tempting. I'm like, oh my God, I'm going to cut this. What I'm told is that you really want to let it sit, so we'll let them sit for about two hours, Vinny. I should have lowered your scores a little more okay wait yeah we're moving forward right now we just wanted to say thank you for all your help and we hope you feel better and thank you for showing us your

sourdough

bread making waves. Claire, thank you Claire, everyone says, we'll see you on Monday, drink lots of water and eat garlic, okay, bye, so our bread has sat for several hours.

Here's a moment of truth. I'm in Chenzhou, so let's cut this. bad boy open look one do you think let's

make

mine Oh Frankenstein Cyclops ah the bread clouds Vinny oh yeah it's terrible okay let's cut this Vinny's are you ready for this bed and this is the one that cleans me let's see? I'm sure it's just as good, I couldn't have done it without her wanting to be here, but yeah, I mean, it's cute, but it's not as good, okay, I didn't think it all through, another one from the class, okay, she He basically did it, that's for the worse, huh?

Vinny, yeah, we're going to try, you want the right candidate, I've got the butter, everyone just relax, okay, first night, spinning, ready, Claire, this one's for you, mmm, here, cut this one, cut it to the end, Well, Annie, thanks for stopping by, you know? It's like what am I going to do with that? I'm going to give someone orange soup with the fish. That is, I thought he was cutting a piece for me. I would. It's like a steak bread. It has good elasticity, like Newton's formation. that's what we were talking about when we made the dough thank you little salty it's delicious it doesn't even need butter but no she didn't it took us three days to

make

it in like 30 hours I don't know how bread doesn't cost $35 them You're okay so that's it

sourdough

Claire , I wish you were here, but I appreciate you showing us the ways and sharing your knowledge, and you know that's what fermentation cooking is all about, so go out, get a starter from a friend and make one. from the air bake some bread and then a tea from which friends Appetit Vinnie were born, we have bread, not the daring static, because where do you still come from?

Yeah, I always look high, uh, you know, who loves him, he's

alive

, my dad, well, he has great taste. so I'm probably super smart everything is obsessed it's

alive

you know what you guys have in common let's show how it's done it was the best shows until this favorite show yeah oh you like it look at the hood of this bad boy , Vinny, no. a lot will do that boom your Couzens oh you're eating bread on a cold day and please poop Tom Berenger Tom Berenger Oh, a war movie platoon, platoon, yes, bars. I loved the one time the guy in the robe scrubs a redhead.

He says uh, you know, Barnes, I have a bad feeling about this, they were going to get into this battle this