Best Sandwich In Every State | 50 State Favorites

From bond me to Cubans, here's

every

state

's favorite

sandwich

. The first is the Alabama Shredded Chicken Sandwich with White BBQ Sauce, also known as Alabama White Sauce. The sauce is spicy, creamy, and you can find ridiculously good reindeer hot dogs at street vendors in Alaska. The sausage is made from reindeer or caribou along with pork and beef, the hot dog is usually split and grilled despite the name, the frybread taco is not really a taco, it's more like a mix of taco

sandwich

, the fried bread is topped with ground beef, lettuce, cheese and other standard taco toppings the fried bread was created by displaced Native Americans in 1864 the fried bologna sandwich is a timeless classic the slices are fried and placed on Soft white bread with a layer of mustard simple but delicious People are obsessed with in-and-out burgers The most popular is the double-double burger with two patties and two slices of cheese.

You can also get a Car Bliss version with lettuce buns. The Fool's Gold loaf has over eight thousand calories and consists of a hollowed out loaf of bread filled with peanut butter. grape jelly and a pound of bacon was created by the Colorado mining company in Denver and is rumored to have been one of Elvis Presley's

favorites

. Legend has it that the king himself flew two hours to Denver just to satisfy his craving for the sandwich, the first hamburger. in the US it was made in 1895 at Louis Lunch in New Haven Connecticut, the original burger was sandwiched between two slices of toast and the rest is history.

Louis Lunch still cooks and serves the burgers the same way he did when he first opened Bobby's Capriati is basically a Thanksgiving roll, it's made of turkey stuffed with cranberry sauce and a generous dash of mayonnaise, except that you can eat it at any time of the year. The Cuban sandwich was created in Florida by Cuban immigrants. It has gained immense popularity since then and can be Today, pimento cheese, found on most Florida restaurant menus, is a Southern favorite and one of the

best

ways to eat it is in a sandwich. The acidity of the peppers combined with the richness of the cheese and mayonnaise is an unbeatable combination.

Kalua Pork Sandwiches are a Hawaiian Favorite Kahlua is a traditional Hawaiian cooking method that uses an underground oven called an emu. The pork is slow roasted all day and takes on a deep smoky flavor. Blueberries are Idaho's

state

fruit, making a blueberry peanut butter and jelly sandwich a state favorite. As a snack, often compared to a cranberry, the cranberry is a little more tart and is often made into jam. Chicago Italian Beef consists of thin slices of slow-cooked roast beef served with sauce on a bun. You can order it wet, meaning a little sauce on the bread, or dipped, which means dipping the entire sandwich in sauce and to top it off, you can add jarred Inara or sweet pepper.

Midwesterners love their pork tenderloin sandwiches. The pork tenderloin is finely pounded, breaded, fried and placed between burger buns and the larger the pork tenderloin. the better the loose meat sandwich resembles a sloppy joe without the tomato-based sauce, it tastes like a hamburger but without the trimmings the z-man barbecue sandwich from joe's kansas city is a local kansas city favorite it's made of a thinly sliced ​​toasted kaiser roll smoked provolone chicken breast two onion rings and a drizzle of barbecue sauce the hot brown is an open sandwich created at the brown hotel and the louisville kentucky toast is topped with tomato and turkey mornay sauce and bacon and then grilled until crispy, golden po-boys are a The Louisiana specialty is usually made with roast beef or fried seafood, such as shrimp, crab, or oysters, and served on New Orleans French bread.

Lobster rolls are considered a major staple, especially since the state is the largest lobster-producing region in the world, while additions differ from restaurant to restaurant, Maine lobster rolls are packed with lobster meat in a New England-style hot dog roll. The soft shell crab sandwich consists of a whole crab shell included. Soft shell crabs are crabs that go through a molting process, losing their hard outer shell and leaving a soft edible shell, usually battered and fried to be eaten whole. This sticky mixture is called fluffernutter. Combine peanut butter with marshmallow fluff on soft white bread. Marshmallow fluff was invented in Somerville, Massachusetts in 1917, a Coney dog ​​from Michigan.

It consists of a hot dog topped with beef, chili, yellow mustard and finely chopped white onion. Juicy Lucy is a burger with a cheesy surprise instead of putting cheese on top, it is placed in the middle of the burger. Catfish are synonymous with Mississippi. The state is the. largest producer of farm-raised catfish in the U.S. Locals love the battered and fried catfish. The burnt tip sandwich is a must in Kansas City, Missouri. Burnt ends are the crispy ends of a smoked brisket. They are cut into 1-inch cubes and cooked further. Each piece comes out a little charred. but intensely flavorful and juicy inside pork chop John's began serving boneless fried pork chop sandwiches on a cart in 1924, while it moved from the cart to a brick-and-mortar store the restaurant still uses the same recipe the Runza is originally from Nebraska It's basically a hot pocket with beef cabbage or sauerkraut and onion.

It originated among the German and Russian immigrant population of Nebraska. Some consider a melted burger to be a cross between a grilled cheese and a burger with caramelized onions and melted cheese. Delicious and juicy flavors are guaranteed in

every

bite. Monte Cristo is a fried ham and cheese sandwich to make it an even more delicious meal, dip it in New Hampshire maple syrup, depending on where you are in Jersey you'll call it a pork roll or Taylor ham either way, it's a delicious breakfast sandwich that can be found in almost every delis and restaurant in New Jersey.

Green chile cheeseburgers are extremely popular in New Mexico. This is because the green chile or hatch pepper is grown in the Hatch Valley region when roasted and added to a cheeseburger, it adds a smoky, buttery flavor, no one makes bagels better than New York City and There's nothing as iconic as a bagel with cream cheese and smoked salmon. Popular deli Russ & Daughters typically sells 200 smoked salmon bagels and an additional 150 pounds of hand-cut salmon at a busy counter. The day the pulled pork sandwich is a must in North Carolina, there are two styles of barbecue in different parts of the state.

This and Lexington Eastern focuses on whole pork barbecue with a vinegar-based sauce, while the Lexington style uses only pork shoulder with spicy tomato sauce. Gravy The hot beef sandwich is a favorite among North Dakota diners, made with sliced ​​beef and a scoop of mashed potatoes, and

best

of all, it's topped with hot beef gravy. The Polish Boy consists of a kielbasa, which is a Polish sausage topped with coleslaw and French fries. and barbecue sauce on a bun is originally from Cleveland Ohio chicken fried steak is a comfort food in Oklahoma the only way to make it even better is to put it between two buns and eat it with your hands grilled cheese is the best, especially made with Cheese Tillamook Tillamook Creamery makes cheese and other dairy products in Oregon at full capacity.

The dairy can produce more than 160,000 pounds of Tillamook cheese a day. You can think about Pennsylvania food without mentioning the Philadelphia cheesesteak, invented in, you guessed it, Philadelphia. The sandwich is composed of thin pieces of beef filet and melted cheese, the hot wiener dog is a Rhode Island favorite, these sausages are covered with yellow mustard meat sauce and chopped onion. What's impressive is how the grillers prepare them, balancing up to nine sausages on their forearm. The pulled pork sandwich is also popular in South Carolina, specifically in the central part of the state. The pulled pork is accompanied by Carolina Gold.

Yellow sauce is a mixture of mustard, vinegar, brown sugar and other spices. The pheasant sandwich is an old classic that dates back around the world. World War II soldiers passed through Aberdeen, South Dakota, where a cantina served free, delicious pheasant sandwiches. The sandwich is also popular because the pheasant is South Dakota's most famous game bird. The hot chicken sandwich is a Nashville original. Diners find themselves crying with joy when they see how delicious and spicy the spicy chicken is. The secret to its flavor is a lot of cayenne. You can't mention Texas barbecue without thinking about the brisket, therefore, the brisket sandwich is the ideal option.

For this state the brisket is smoked for hours to get that tender, juicy texture and try the pastrami burger it was popularized by the Utah fast food chain Crown Burgers. Pastrami is placed on top of a juicy burger with a slice of Swiss or American cheese, and you can't forget the much-loved fry sauce made with a part of tomato ketchup. and two parts mayonnaise, the Vermonter sandwich is made up of everything New England maple mustard, hickory smoked ham or turkey, Vermont cheddar cheese, and Honey Crisp apples. Virginians love a good country ham sandwich, especially made with Smithfield ham, which is a specific form of cured country ham.

In Smithfield, Virginia, the Washington sandwich is my go-to thanks to its large Vietnamese population. The sandwich includes some type of pickled pork daikon and carrots, cilantro and jalapeño served on a baguette. The pepperoni roll is the pride and joy of West Virginia because it was created there. Invented as an easy lunch for coal miners in the 1920s, sausage or broth is Wisconsin's favorite meat after being poached in beer, commonly grilled and served on a hoagie roll. Bison burgers look and taste quite similar to their beef counterparts with a thicker texture and slightly sweeter flavor.