The Best Pizza In Every State | 50 State Favorites

From clam-topped

pizza

in Connecticut to tater tot toppings in Missouri, here's the

best

pizza

place in

every

state

. Post Office Pies sources its ingredients locally and its mozzarella is made in-house. The pies are cooked in a brick oven, which gives the ridge a crispy, charred texture. Moose's Tooth Pub and Pizzeria is popular for its wide variety of specialty pies with toppings like apricot sauce and reindeer sausage. In 2015, Eater hailed chef and owner Chris Bianco as America's Best Pizza Maker. One of their most popular pizzas, The Wiseguy, is topped with wood-roasted onion, house-smoked mozzarella, and fennel sausage.

Damgoode Pies are a local legend in Arkansas. The restaurant is famous for its eight tasty artisanal sauces. One of Damgoode's most popular sauces is their pink sauce, which combines their original red sauce with their signature spicy white sauce. Antico restaurant is popular in Los Angeles for its focaccia pizza. The tomato pie is sprinkled with caramelized garlic, fresh sauce, and quality cheese, and the olive oil-laden crunch you get with

every

bite will keep you coming back for more. Pizzeria Locale is a fast casual restaurant specializing in Neapolitan pizza. Simplicity is key, as cooks use only four ingredients in the dough.

Wood-fired ovens cook pizzas in minutes, so you can get your pizza quickly. Frank Pepe's pizzeria has been around for almost a century. Most importantly, the shop is known for its white clam pizza. Yes, seafood on a pizza. Believe us, it's delicious! Right next to the University of Delaware campus, The Wood Fired Pizza Shop is a popular restaurant for locals and college students alike. The Spicy Italian Specialty Pizzas and Besto Pesto are two

favorites

. Old Greg's Pizza is a hot commodity in Miami, where customers have to wait up to a few weeks to get a pie. These square pies have a sourdough base and are loaded with delicious, oil-laden pepperoni cups.

Antico Pizza Napoletana is the closest thing to authentic Italian pizza in Georgia. The tomatoes, mozzarella and olive oil come from Italy. Even the restaurant's wood-fired ovens are shipped from Naples. J. Dolan's brings New York-style pizza to Honolulu. Thin crust pizza is light, crispy, and loaded with cheese. At The Wylder, you can choose between red pizzas and white pizzas. The red pizza is made with organic tomatoes and the white pizza is made with parmesan cream. The Honey Badger is a favorite and features sausage, caramelized onions and spicy honey. Lou Malnati's is the place to go when it comes to Chicago deep dish.

The restaurant has a secret family recipe for its flaky, buttery crust. Jockamo Upper Crust allows customers to choose from a variety of toppings and cheeses. Their cheese list includes a whopping 12 cheeses, including goat cheese, pepper jack, and smoked gouda. Wig and Pen is named after an old London establishment that survived the Great Fire of London of 1666 and the bombing of World War II. The restaurant is famous for both its Chicago-style deep dish and its thin-crust pizza. AJ's NY Pizzeria brings authentic New York pizza to Kansas. The sauce has a lot of garlic and the cheese is a mix of mozzarella and parmesan.

At Impellizzeri's it's all about the pulled cheese. With three locations in Louisville and the original Impellizzeri's in Elizabethtown, be sure to stop by for the

best

pizza in Kentucky. Pizza Delicious started in a small alley in New Orleans, but the restaurant has expanded over the years due to demand for its New York-style pizzas. Customers love the thin crust and love the cheese to sauce ratio. Slab is famous for its Sicilian-style pizza, which is made fresh from hand-mixed dough. Although the slabs seem thick and heavy, the dough is surprisingly light and fluffy. The cheese spreads to the edges and caramelizes as it bakes.

All of Joe Squared's pizzas are made with sourdough and baked in a 900 degree oven, which adds a nice crunch to the thin crust pizza. Since 1926, Regina Pizzeria has been a Boston favorite. The shop is highly regarded for its fresh, all-natural ingredients and delicious pizzas. Buddy's is the birthplace of Detroit-style pizza. These square-shaped pies are cooked in steel pans, making the crust thick and crispy with crunchy bits of cheese in the corners. In Minnesota, there is no better pizza than Black Sheep. Their charcoal ovens guarantee a crispy crust. Lost Pizza Co. was founded in 2007 by former college roommates.

The dough is made from scratch and the sauce is made, as you may have guessed, from a secret recipe. Grinders' Famous Chili Bomb Pie features a centerpiece of tater tots, chili, Cheez Whiz, and green onions. Some of the restaurant's Fancy Pants toppings include smoked salmon and crab meat. Biga Pizza follows the Italian tradition of using biga instead of commercial yeast as the starter dough. The local hotspot is known for its weekly pizza specials, delicious salads, and hand-tossed dough. At Zio's Pizzeria, the crust on this New York-style pizza isn't too thin and has a perfect sauce-to-topping ratio.

The store also offers a variety of specialty pizzas to choose from, such as The Original Thai or 5th Ave. Cheeseburger. Known for having the largest slices on the Las Vegas Strip, Pin-Up Pizza is no joke. These 30-inch cakes are available in seven different varieties. Tilton House of Pizza is an ideal choice if you are in the northeast area. Greek-style pizzas have a thick, light and airy crust. Carmine's Pizza Factory in Jersey City has a geometric ceramic tile-inspired pizza. Geometric pizzas hold up to four different pizzas along with a salad or dessert centerpiece. Since 1993, Café Rio has brought East Coast pizza to the Southwest.

The ingredients are made in-house and from scratch. It even sources ingredients from local farms in New Mexico. Di Fara Pizza is a must when it comes to New York pizza. All ingredients are imported from Italy and the pies are drizzled with olive oil before and after baking. Trophy Brewing Co. has several specialty pizzas. The lamb sausage topping and spicy fire-roasted tomato sauce are popular with customers. Fireflour is known for its gourmet personal pizzas. The mozzarella is stretched by hand and the organic sauce has thick pieces of tomato. Harvest Pizzeria is known for its gourmet pies. The sauce is made in-house and all ingredients are sourced from local farmers.

Wood-fired ovens provide a crispy, airy and bubbly crust. In 1957, Hideaway Pizza first opened its doors near Oklahoma State University. There are a variety of specialty pizzas to choose from, or you can even make your own. Dove Vivi is a family-owned pizzeria famous for its cornmeal crust. Cornflour provides a sturdy bottom while also giving the pizza a crispy edge. Sarcone's Bakery has been around for over 90 years. Even without cheese, tomato pie is one of the most popular dishes on the menu. Al Forno uses produce from New England farms to create Italian dishes. It's known for its wood-grilled pizzas, which are perfectly charred and have a light, airy crust.

EVO Pizzeria started as a food truck in 2005 and has since become one of South Carolina's most popular brick-and-mortar establishments. All of their ingredients, including black cherry tomatoes, squash, and Carolina bacon, are locally sourced. Grille 26 has the best thin crust pizza in Sioux Falls. Customers can choose between regular crust or cauliflower crust. Five Points Pizza in Nashville is known for its hand-made New York-style pizzas. Customers love Dave's Pie, which is dressed with prosciutto and basil. Home Slice brings New York-style pizza to the Lone Star State. Pepperoni is a favorite, but you can also get a kit to make your favorite Home Slice pie at home.

Located right next to the University of Utah campus, The Pie Pizzeria is always buzzing. ApocalyptDough uses different spices from around the world, giving the crust a slow-burning feel. Parker Pie Co. is located in the back of Lake Parker Country Store in West Glover. Be sure to check out the city's freshest ingredients and great selection of Vermont craft beers. Pupatella is a local staple. Their menu currently offers 25 different Neapolitan pizzas, although our favorite is the eggplant and red pepper pizza, topped with eggplant, roasted red peppers, provola cheese and tomato sauce. The best pizza in Washington can be found at The Flying Goat in Spokane.

The Flying Goat is the perfect place for a date or family dinner, and on Mondays, all pizzas are just $12. Pies and Pints ​​isn't afraid to push the limits when it comes to toppings. One of the most unique specialties is grape and gorgonzola. Famous for its thin crust pizza, Zaffiro's Pizza and Bar is one of Milwaukee's most popular pizza places. Cookie crust pizza is crispy and loaded with toppings. Pinky G's is a popular tourist stop if you are in Jackson Hole. It is known for its large portions, so you can buy a slice or a whole cake depending on your appetite.

While they're not technically

state

s, these are the best pizzerias in Washington, DC and Puerto Rico. 2Amys is a perfect place to go out for pizza in Washington, DC. For lovers of classic pizza, we recommend the 2Amys Pie. Pirilo Pizza Rústica is a popular place among locals and tourists in Puerto Rico. The thin crust pizza has a light sauce and is topped with decadent toppings like shrimp and calamari. So which pizza was your favorite? Are there any we missed? Let us know in the comments below.