Ben & Jerry's Ice Cream Burrito Recipe | Mythical Kitchen

Oh, Jefferson Turner, hold your ground, we're doing a serious cooking show here, both of us in a

mythical

kitchen

where I roll up your dreams like a

burrito

, today we're making a Ben and Jerry's ice

cream

burrito

. We divide the

recipe

into four easy steps. You can find the time codes right there. I also want to inform you that today we launched a new podcast. It is called a hot dog as a sandwich. Nicole and I participated in the biggest food debates on the Internet. There will be many controversial things. Check. explain it wherever you find your podcasts I know what you're wondering ice

cream

burrito, did you hear that right?

Yes you heard it we've all heard of the choco taco why no choco burrito that's what we're doing today having Ben and Jerry's Cherry Garcia ice cream rolled into a cherry crepe ice cream mouth easy to deliver in your mouth now we're making our crepes that will act as our tortilla for these ice cream burritos that start with eggs and fun fact, I have made hundreds upon hundreds of crepes in my life because we needed to make them for my extra credit French class in high school and the people He did my homework in exchange for me making his dozen crepes for 10 extra credit points, that's how I got ahead in school.

I'm going to go ahead and what are those eggs? And then you'll add some milk. Crepes are supposed to be nice and flat, so hold on, let's do our nice 7. Let's add some maraschino cherry juice. We have now I'm a guest, so we're going to use 1/4 cup of maraschino cherry juice, we're going to add a little bit of sugar and we're also going to add a little bit of nice sweetness and a nice little red color that will match our Cherry Garcia ice. The cream gives it a little bit of flavor, so now we're going to go ahead and add our flour and whisk it together.

If you want to keep whisking continuously, otherwise you will have lumpy crepes, that's fine, and now the melted butter will be your giving friend. It's a nice, beautiful, slightly lacy texture and it just keeps everything moving, that's a little bit of Shawn and the melted butter in the morning keeps everything moving for you too, if you know what I'm saying now, uh, salt, Salt is what we need. a little bit of flavor in that crepe, otherwise it's going to be all kinds of flat flour, flat flour and a little bit of maraschino cherry juice, you've got it now on the pan.

I'm using a gas burner here because we only have electricity in the

kitchen

. Especially for crepes. I want to see exactly how hot the flame is. We have a nice big nonstick skillet. We'll take 1/2 cup of our crepe batter and pour it into the north end of the pan. and then quickly we're going to raise the panorama away from the camera so you can't see anything here we go here we go here we're going to go through the entire panorama it's like a race against the clock now and boom I'm proud of that, that's amazing, it's an ant and we're going to put it back there.

You want your pan to be over medium heat. You really need to control the heat well when making crepes. Honestly, I think it could be. a mistake okay look at it oh great that's not bad that's not a mistake so what I like to do is take this is how the cream is flipped or you can take the spatula underneath and gently cover it and then give it the back so we have a burrito tortilla and you have to work fast against the clock. Wow, that's just the crepes not working as well as I wanted them to.

Disrespectful, so you met critics here. Lack of respect. - That? The art of making crepes. Oh, I'm not journaling. on a Parisian street corner, I bet the clip will be better than you, Nana, anyone who needs extra credit in any French class, this

recipe

will help you apologize for nothing, say a few words in French, I guess 50 bones, kissing faces, sweetness. Oh, bum, drop a clam, that means what do you think you're doing? I'm the only robot on this corner, okay Bella, okay, sold, now we have to make our cherry compote that will go on top of our wet burrito or in the French swag.

Thelma Waddle, we're making our chipotle cherry compote now, so here's my thought: Spicy burrito, it comes from the region of Mexico. Chipotle will taste great with cherries, you'll have it like you know, chipotle duck or something, so that's what we're doing. To make a cherry compote, one of the most important kitchen utensils you can have on top of a straw, not only is it great for putting any number of thick balls in liquid, you can take it and stick it through a cherry, pit them and then ready. so now we're going to do that to all of our cherries directly through the nipple, it's more of a navel, why are we going?

Wow, why do we call it a nipple? I'm the only one who never called it a nipple on a cherry. Why am I putting other people through my own problems? And you're going to cut them now. If it could be even smaller, make it like a jam, but I want to keep some pieces of whole fruit to give it some texture. The other cherries in the bowl. We already did that I'm bored so are you going to have Nicole come and give you a plate of cherries that were already made thanks Nicole you're welcome so we're going to put water in the pan and then we're going to add sugar, it will form like the face of our compote and then the cherries will also release a lot of juice and then we'll throw in all of our cherries so we'll take a little bit of salt in there and then we'll add cinnamon which is a nice warm spice we'll actually like to bring them together to separate everything so you'll have a little bit more sense and then we'll add triple-a in there just a little bit. bit, you don't want this to be super spicy, but you want a little bit of that bitterness, just cut through all the sweetness because remember you're eating a big ice cream burrito, okay, so we'll let this come to an end. bring it to a boil and then we're going to simmer it, we're going to add a little bit of cornstarch until it's nice and thick, ready to put it on top of our Rito, okay, sorry, I forgot, that's okay, so now we're going to do our rice krispies treats go there because the burrito has rice, at least in my opinion, wait, you think rice belongs in a burrito?

Not because? Oh, I don't like carbs on carbs on carbs, no, no, the law of rice. as a blanket to absorb all the sausage the tortilla is the blanket no no the blood sausage is the blanket more rice to add more sauce you can add because that way the rice absorbs all the sauce so you can get like an exponential amount of sauce there, to me a burrito is a vehicle for salsa if you want to hear more discussions like this check out the hot dog is a sandwich podcast available wherever you get your podcasts okay so let's melt the butter in the pan. and then we'll add our marshmallows to that and that'll make it really good right now.

I got a lot of comments from people just asking if you're okay and I think I understand why now so you're going to move on. We're going to add the marshmallows to the butter and then you're going to get them nice and melty, so we're going to take our cereal and put a nice dollop of this hot fudge that shall remain nameless on it. I'm going to go ahead and stir this, take it off the heat, you want to add the cereal gradually so you don't have too much cereal, it actually smells really good, you get all that chocolate, that delicious toastiness and then together we'll put on a serious cooking show. here so we have our rice krispies treats that are just sitting in the pan and oh my gosh I wish they had olfactory vision that's a bad smell month on TV you idiots take the rice krispies treats.

Andrews is going to put that in a The fan looks pretty and chocolatey. We have all the marshmallow butter there. We're going to throw this in the refrigerator for about 20 minutes until it sets. We will cut it. Put it in our rice. God. I have so many things. hands put it into burritos so now we need to finish putting these burritos together we have our delicious maraschino cherry crepe right there and we're going to grab some hot fudge for a spread just put a base on this is like a spread refried beans on the bottom of a tortilla to keep everything in place, so we've got that and now we're going to grab our rice krispies treats.

I'm just going to cut a little layer of that and then yeah, those are perfect sighs, I think I've got it. a problem i have a problem with cereal i'm a serial about burrito filling not for john this is what you do if you suffer too much burrito all you can do is get over your own mistakes right now let's get our ice cream you want to get one good uniform scoop äj-- that's a solid scoop. I'll take that spoonful. I also have a thing where I accidentally crush pints of ice cream while taking them out and the lid won't fit back on. our third scoop there, I'm getting excited, are you missing everything that's coming?

Okay, now you're going to fold the edges in and then you're just going to turn it inside out and then you're going to use your hands to do something like that. massage and fold and then you're just going to fold it back in your ice cream burrito but wait, there's more and then you're going to take your cherry compote and you're just going to drizzle all that on top oh yeah, now whipped cream, how should I? I do, yes, I know what I'm going to do. Well, take some whipped cream on the final film, take some chocolate and shave it right on top.

Hmm, there's your Ben & Jerry's ice cream burrito. Don't know. I've been more excited to try anything in my entire life, except every Hometown Buffet I go to, they make it look so appetizing. I'm going to cut this. I want to see what's there, oh that's so satisfying, oh you see all the rice krispies in the ice cream right there, you know what I'm going to pour some fresh cherry compote on top, it's like adding hot sauce to every bite from a burrito, okay, that's ridiculous, all ice cream comes out of your mouth, but it's the craziest.

What catches your eye is the Chipotle in the cherry and it really works, it's like a little bit of spice but it makes sense that it almost turns it into a Rizza burrito like you smell the chiles and then you instantly think of a burrito. This is stupid. Well, I'm ready to find out if anyone else thinks this is as good stupid as I do, but I don't want to give this up either, so I can't stop eating at Bethenny's, how the hell are you? I feel like we never see each other, I don't know very well.

I made an ice cream burrito. Do you want to eat it? Well, this is not Ben and Jerry's ice cream burrito. We have Garcia cherry ice cream. There is a deliciousness of hot chocolate and crispy rice and then a lot of it. of chipotle cherry compote, a really big bite. Sorry, I meant to cut it smaller, but it's as big a bite as I would make. Well, I know, I'm sorry, but no, oh please, take it out of your mouth, just take it. There we go, okay, for now, focus on the flavors, what's it like? Do you have sensitive teeth?

To be really good, right, oh, sorry, I'm tripping over the ice cream on your chair. You're doing amazing. I'm sorry, I don't even know what to say. You like that, okay? You pick up the chipotle noses. There is no peanut butter. Thank you very much for watching the

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