BBQ Oreo Taste Test | SNACK SMASH

Hi, it's me, Mythical Chef Josh, and this is my Mythical Chef Thinking Chair, where I contemplate all the regrets in my life. It's also where I come up with ideas for silly new food shows, like what would happen if we took two

snack

s and combined them to make one delicious one.

snack

baby is a baby I would like to eat so I reached out to you to see what two snacks you want to see combined and you came up with BBQ Oreos, Lay's potato chips, this is not going to be a hit, let's figure this out.

It's snack

smash

, so we're not going to make Oreo-flavored barbecue chips. Basically we're going to make BBQ chip flavored Oreo so I need to infuse it in multiple layers so we need to make a copycat ebq seasoning so we know that. all the ingredients that are in the chips, so I'm going to start pouring things into a spice grinder. I'll try it and see where we are. You can look at the ingredients list of anything and find out what it is. There, by law, they have to list it and they list it by weight, from highest to lowest.

Yeah, a little bit of salt in there, obviously salt will be the maximum amount. Actually, you can see that sugar and molasses live separately, but sugar and molasses when combined. It is also known as jaggery. It's got some of the extra wet stuff that's good for the problem: the brown sugar is wet and so it won't stick, so we need to add a couple of drying agents like malted dextran, which will thicken it. to dry everything out, get everything mixed evenly now, let's just add more chemicals in there, another thing you're going to have is smoke and yeast, anyone who's ever been dragged into a vegan restaurant, how to eat a bunch of vegan macaroni and cheese is a chase . with this a lot we get a little bit of lecithin which is a binding agent so everything will be happy it will be happy there and it will hold together now as for the actual seasoning agents there it will be a classic trifecta stuff like onion , there's a lot of onion powder in the packaged products because that's what gives you that salty touch and the garlic powder in the salmon and then the dehydrated tomato powder which is what's going to give it a lot of that red color and then that's obviously like a barbecue sauce ingredient then we get a little bit of black pepper and then a little bit of smoked paprika to give me more of that smoky barbecue flavor and then just a little bit of cornstarch just to make sure nothing sticks sounds like my moped that I never shopped for Christmas if I had a moped, I'd be in a moped gang called the Grannies Boys, where we'd just deal drugs and kill people.

Nobody expects that from grandma's children. In fact, it really smells like potato chips. Now, this is going to be a It's a very scientific process, we have to

taste

the seasoning and then suck on a barbecue chip and then we'll try to do it until they

taste

exactly the same. Also, if you ever eat food, I guess I licked it. finger and put it on that food, oh yeah, that's the same thing, so now that we have our imitation barbecue seasoning, we're going to add it to the Oreo cream filling and then we're going to add a little bit of that to the cookie that we have to make, oh . yes, do it until your knuckles bleed, no pain, you won't win, grind chips and Vitamix, this will give you an advantage over doing it in a food processor.

The food processor will turn it into a crumb, but the Vitamix will pulverize it and you'll like this weird chip smoothie. You see, it's great. I've put a lot of chips in a Vitamix because you never know for the life of me what happens. It actually turns into a sludge that you can really mix with anything. I love it so you see it just has the texture of wet sand you see how much oil is actually in those chips he has to scoop it out with his hands this is a full family size bag BBQ puts that's aggressive mmm it sticks to your teeth on how Let's make the real cookie.

You see things in my teeth because it feels like they have like 30 chips stuck to them. There's a travel-sized toothbrush like one of the ones you bring to sleepovers. We're back, learn the hard part. Hey, you might be wondering Josh, why are you interrupting your own show? Are you a narcissist? No, I'm actually very self-aware and often wonder what my purpose in life is. Maybe you can help answer that question by subscribing to the legendary YouTube channel. If you subscribe you will be able to continue doing this and maybe you will understand what it means to be really happy so a cookie base will start by beating the fat and sugar which will incorporate all the sugar in there as this is more or less has the consistency of a vegetable shortening.

I'm going to throw it in there right now. We'll use a lot of shortening. There's a lot of palm oil and Oreo cookies, but I think palm oil kills Irenka's tanners, maybe not. I think someone got to work in Palma. I think it's the owner anyway reusing shortening because Oreos are such crunchy cookies that everything in them has to caramelize very quickly and since powdered sugar has less surface area, it will turn into camel ice faster, harder and big, but me. I have very weak hands, I have very big muscles, but we can do it because I don't believe in my hands.

Real muscle size comes from self belief and also creatine, oh my gosh, so we want about 2 cups, add 2 cups, so lecithin is like the workhorse of all packaged foods. , it's literally in everything, it essentially binds fat and water, but the nice thing it does on cookies when you spread the sugar fat on them is that it will actually create little micro air bubbles because it does everything. stable, it will actually give the cookie a slightly crunchy touch during the creaming process, so you are supposed to add about 3% lecithin by weight to the flour ratio and 3% perfect measure, so that everything will be incorporated very well.

In fact, we're going to heat the shortening a little bit so that Oreo is more of a cracker than a cookie, if you really think about it like if there's no sugar in there, it really would be a Ritz cracker, so we're going to take elements from a little more baked cookie. all that fatty, sugary nosov, a shortbread cookie here, start with bread flour, it's a little high gluten and this is a nicole-enriched, fume-enriched flour-enriched dough, start with 2 cups and see where we are. and then if you notice that the color of an Oreo is almost more gray than brown and that comes from something called alkaline processed chocolate that you can see in the ingredients list, this is Hershey's Special Dark Dutch Cocoa Powder, which means which has alkaline.

True, it's Papa Roach's last resort. I actually heard that in my car on the way to work this morning. It's fun to lose your sight, to lose your mind. I wish someone would tell me it's okay. I think Blood Brothers is actually the best Papa Roach song we've ever seen. We will also add xanthan gum. He will give the cookies additional structure. You should give it a little more crunch. I only know a teaspoon of it. Okay, let's give it a try. Wow, that's really strange. It tastes like someone proposed the barbecue idea. chip like it was a noise starting in your mind like Leonardo DiCaprio and Marion Cotillard Marion Cotillard Zhu Zin they were all like living in their own world if they let you know if it was real, does it matter?

I think it's real, it's real. I did the top drop, here we go, it looks like we're looking, so right now the dough is still wet and pliable and a little sticky, but that's just because we had a lot of friction with all that shortening. in it, it's going to start to melt, so what we have to do is wrap it in plastic, put it in the refrigerator and it will actually solidify to a point where you can spread it out. Oh no, change to a career. Oh, always lubricate your mats before you start rolling on them, just take it and spread it really thin mmm, do I have to rewrite that or do you want to work quickly because the more pressure and heat you put on Adela's butter, the greater the chances of it produce a short circuit. of leaks and you want these pretty things Oreo is like a wafer and a very thin cookie, eat a cookie, it will also help it crisp up in the oven, go ahead and take it off, okay, a little sheet of dough or you guys have a pattern really distinct. on them we don't have a real Oreo mold so what I'm going to do is stick this here pretty loosely, I don't know what to call it and we're just going to go ahead and lubricate it and then you're just going to roll it up real quick and it's going to create a pattern there one pass. more and then we'll take a small circular mold and then we'll punch circles in this cool, now we have an eight thousand cookie. to go, we're going to form I and he's going to hook up with the quarterbacks, he's going to roll to the left, it's going to be a rollback, call it the annexation of Puerto Rico, oh now we have to make the Oreo cream filling, it's actually very simple , it's all some kind of hard fat, so we're going to use shortening again, commonly known by its street drug name Crisco, we're going to add summer barbecue spices and any kind of spoon, yeah, a good pile of Crisco is full of a large amount of hydrogenated. fats, but not trans fats, which Oreo was sued for in 2003, so it doesn't mean that Crisco will now go ahead and throw a ton of powdered sugar in there, powdered sugar, our old friend, soy lecithin, in this moment I'm just taking I've been rubbing my fingers together because I love it so much, this is real and absolutely everything and again it will create little micro air bubbles so it will give you that lovely little light and mouthfeel, I never said little light and feel lovely in the mouth. about the Oreo filling, but it has a nice, light mouthfeel and they're going to take just a good amount of that Barton spice, so this is where that flavor is really going to come through.

I forgot to plug it in, no, that's not how it works. I did it, we're good, we're doing great, it's like the strongest gorilla in Flavortown punched you in the face because you went there and drank too much donkey sauce and you know what I'm talking about, spread it on a mat, it HE. right now it just looks like frosting but when we let it sit it will all coagulate again to be about the same texture as shortening and then after we spread it out we'll go ahead and let it cool and cut it into coins the same size as our cookies .

Life is too short not to take double, so my grandfather said diet and use 31. Now it will go in the refrigerator and then we can take them out sandwiched between a few. cookies, the process of assembling an Oreo is very difficult and very complex, what you have to do is take a cookie that is at the bottom, a disk of icing, you will place it on top of the bottom of the cookie, but here it is The crazy part, what you do is drink. a top cookie, wow, what a wild ride, it's been such a long ride since the scene on the Train where the beginning didn't happen;

There's like a bomb and it goes on like a mountain, I think, and then there's that elevator scene that there really was. a harsh metaphor for Leonardo's subconscious and his inability to cope with trauma, but a snack isn't a snack without a cool package, if someone handed you one of these on the street you wouldn't trust them, my grandfather really died on the street . Oreos, it's a big deal, so we have a really cool package. I think they show the program that shows the package. Yes, you asked for these two snacks to be

smash

ed together. I ran it as best I could, the top fell off and Leo finally closed everything up. what you have to do is try it like four inches like an Oreo, it has the sensual creamy feel of an Oreo, but first there's something extra, the positive, there are things here that work: chocolate and salt, which is a really good combination, It even spices things like pepper. that's really good, where you start to get stuck is when you get the garlic powder with the sugar in the chocolate, it's really jarring, it's like when you smell gasoline and you're like, oh, that's a good smell and then it's like no, I'm just blowing smoke.

You should not be doing this. That is what it is. There are nice elements to it, but I can see why it lies with Nabisco. I have never tried to have this Union, but I do want to go. I'm going to take a second bite and that means something. I think you have to eat like 40 or 50 of these to really form an opinion, so I'm going to do that, but for now I want to say it's good, it's a little weird, I don't know. I think it will ever replace your need to eat Oreos and barbecue chips at the same time.

Look, it's neither a hit nor a miss, but if you want to try it yourself, like I don't know, smash a bunch of barbecue chips and push them around. Turn it into a double stuffed Oreo, it's pretty much the same and if you want to see more food shows like this, subscribe to the legendary YouTube channel, the more subscribers we have, the more food shows we can make, let me know in the comments what snacks . You want to see me crush next, okay?