Aries Kitchen | Pina Colada & Sorullitos de Maiz

airtight and I definitely didn't get it perfect. I work at shaping them, they don't fall apart completely and they don't explode from the inside of the pot like they hold up very well which is actually very nice because I wasn't sure if they would hold up well so I'm going to take my storagitos filled with guava, here's number one with guava which looks really good and then number two, that'll be it for the video in In terms of how many we're going to make, I need to let them cool, but it's perfect because they're desserts and we need to let the dessert cool down, so for a good close-up, here's our stuffed cheese, so check out the corn rogitos. that crispy golden brown color that looks good, looks really good, oh honey, they're still pretty hot, but you can hear they're crispy, they've got the crunch.

Should I open it from the middle so you can see a small cross section that is not? how interesting, but this is a cross section for you, a little cheesy and cheesy, first I'll try it without pink sauce and then I'll dip it in, wow, that's so good, it's so good, I love it with corn and cornmeal. It just has that innate sweetness to it, but because the cheese is inside the dough, it's balanced, dude, it's like that perfect mix of sweet and salty, okay, you need another take of this dude, oh baby, okay, now It's time to get wet, let's get wet.

Okay, these are so good, they taste so good, not allowed, shout out to Puerto Rico and their delicious appetizer and drink for today. Wow, this has been a pleasure, delicious, friend, oh my goodness, okay, we have to try it, we have to try the one you have. guava for dessert we are not going to dip this one in pink sauce, this would be dipped in something sweet maybe I will give you a little injection of this one, this is the guava one so you can see that there is no cheese inside but there is still cheese. inside the dough like mixed, let's try this for dessert oh oh my god, what the hell?

I like this one better. The guava. The guava just appears. It's like it's here and it tastes so good. What my friend, I didn't think about. Holy shit, these are delicious man, I didn't think I would like them so much, I thought it would taste like a corn dog without the dog, honestly, just in terms of flavor, I thought it would be like fried dough, but it's on a level of its own, a unique flavor with the way the corn is cooked, the corn flour is cooked with the cheese makes it completely different than anything I've ever tried, I really like it, I really like it and I can't.

I recommend guava juice sorry guava jam guava jam enough shit if you've never tried it which I've never had guava jam before right now the first time you eat guava jam it should be in this recipe oh Oh my god oh boy yeah this was this was this this is what we needed here it was a holiday it was something completely new it was alcohol and it was fried we won on all counts okay again big shout out to Puerto Rico this is such a cuisine amazing that I basically have dipped my toe in today and I'm so excited to keep trying Puerto Rican food because holy shit it was all delicious shit shit anyway now it's time to say thank you for all you lovely people at their computers and tablets. and phones sitting there and/or if you're cooking, watching me and cooking, but joining me in this live cooking adventure here at

aries

kitchen

live, I really enjoy it and you all make it a million times more enjoyable than I could imagine, so thank you all for the support for showing up.

If you're new here, we do this most Fridays and stream every other night of the week, basically doing games, so thank you all from the bottom of my heart. thanks for being here thanks for supporting i will see you next friday for another

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kitchen

live here on twitch.tv jenna julian you guys have a great weekend and i will see you later.