AMAZING All You Can Eat SEAFOOD Buffet in Singapore!

Apparently this hotel has an

amazing

all-you-can-eat

seafood

buffet

, and that's what I'm going to feast on today. Of course I love

seafood

and I love

buffet

s, so I can't wait and... oh man, I'm a little distracted. Look how pretty? Wow! Everything looks so good. Yes. So this will be the raw section. We have seafood, oysters, lobsters. Oh my gosh Oh, that's nice, so I have to make my own salad here, yeah. Now what looks spectacular? Wow? By the way, this is just the Gin jail honey syrup. This is Martin. This guy is a genius. Uh, he said he's just a genius with drinks and Martin made it.

Look at this. This is crazy. The honey syrup goes into the cotton candy. Ice cream lit inside ginger ale because I don't drink. There we go, Martin, you're a drinks genius. Thank you so much. Thank you, just two

amazing

ones and that's delicious. Let me show you the buffet. This is the salad bar or the salad show is like a library of meats and cheeses. This is the cold mussel bar with king crab, clawed fish. I love when seafood buffets have lobster. It's always important So money doesn't win, and you guys make ceviche on the spot here, no, that's amazing.

I think this is my favorite section, and he is my best friend. He just doesn't know it yet Yes, but yes What is this fish head curry? Wow, saffron rice. Tandoori mint crusted leg of lamb, it takes eight hours to cook it, yes, more than just that, right? You only have one, even one more, that's okay, because I could eat that one. It's the rest. This is new, none. Oh yeah. Yes, yes, thanks oh, I'll see you soon Thanks Vettel grilled salmon here, and then I think what's going to be fierce seared snapper duck confit Ellis gray raised beef cheek Holy smokes, they have black pepper crab here, the only difference is that I can eat as many as I want, oh, that seems crazy.

This is a super Nasi lemak Lollipop noodle station. That is transformed into lollipops all the flavors are in the cookie and inside the filling that is the craziest name I can take one out of six here goes. Thank you so much. It's great. I love soba noodles. I mean this might be taking up a lot of space in my stomach, but I have to eat it. Hello crab burger, oh no way, yes please, thank you. Thank you very much, fantastic, my first round. I'm sorry this egg actually belongs on the couch. Seafood salad, lobster, king crab, salmon and a little pork.

This is really interesting. This is a nasi lemak lollipop. I just had a nice little mark just a few days ago for the first time. It smells like that. Wow, they turned that dish into some kind of dessert. Oh, they're spicy. Here's some sweet. I understand Samba sauce. Wow, there's a winner. Take a sip of my drink Chloe. Take the thing out. This is a chili crab burger. Look at it now. I see a ton of crab meat. Put some lettuce. Lots of chili sauce. This is out. of this world It tastes exactly like a sound, it's a chili crab burger.

There was a lot of crab here and the best thing about it is that I don't need to crack the shells. I don't need to do any work. Put this in my mouth and whatever you see, lobster and king crab, he has to get it. It's like the perfect seafood duel when the whole piece comes out. That's called crab, behaving well Yes, my favorite way to eat king crab is grilled, but on its own, a little sweet salt in the seawater, it stings so much. For taste, since I want to make sure I eat my worth from the buffet, go to soba and check this out. take out this egg I think it's going to be the star, see if it's ready.

It is a beautiful and beautiful egg. This is the perfect amount of execution. You want the egg to be on top of the noodles. You don't want it too runny. Otherwise, your noodles won't be able to reach them because the noodles can't run. I'm just going to grab some nice big chopsticks full of all that. Now that I've seen some noodles with some salmon, yes, disturb as you wish. Let's go to the second round. They are taking me somewhere special. No, I don't know where I'm going. Maybe it's because I think I eat too much from the buffet.

I don't know, but ooh, let me show you what you're cooking crab this way. Wow man, you must have some skills, you must be very fast. This is a really hot job. The chef is going to. Make me more. Holy cow You guys saw what I'm seeing, you tell me that doesn't look good This is happy this is what happiness looks like broken crabs they put it in until they deform my cubes That was a beautiful tour. Those are the Torah guys, I mean, the museums are nice, the nature trails are good, but we'll see a lot of crabs on charcoal.

That's epic. There are four crabs here and it comes with all these different types of sauces. Try the sauce here. You can try charcoal. It smells so heavenly. You know it smells like a moody barbecue forest in Tripoli. I've enjoyed a lot of crab since I arrived in Singapore But this could be the most horrible day ever no matter how much I'm enjoying my crab, and is that right? I just heard that a fresh leg of lamb just came out, so we have to go get some, that is, Tandoori Mint Crusted Lamb Leg, come back. I look magnificent.

See all that juice glistening there. Let's get some mint chutney That's for me Go grilled lobster Yes, magic spices, it sure is some crazy cooked lobster. It's in the dory oven. That's something I've never tried before and I can't wait to try it. Are you kidding me? With how good it tastes, it's extremely succulent, slightly charred, beautiful, beautiful smoky flavor and the spices that they put in there, you will like the tandoori chicken, but it's a lobster So it's much better in our way to try this tandoori lamb. First of all, that lamb is so soft that I'm pretty sure it works safely.

Mash this fantastic freshly baked garlic naan. So much so that I didn't know anyone could. Be this fluffy in the store. It occurred to me that I would take my lobster. By the way, he gave me four pieces, that's right. It's like the perfect amount of lobster. I'm going to put it inside so it doesn't run out. I'm going to add a little ring. I'll wrap all of that in a naan with garlic butter. Surf-and-turf. No burrito. Someone should make this sell. Need a piece of this fierce looking salmon here, butter braised snapper Yes please calm down, I have to get some braised beef cheek.

I know I already have a lot of crab, but I can't say no to black pepper crab. Only a little. a little bit of everything because I want to try it all amazing truffle mashed potatoes oh let me show you let me show you look at this you see how tender it is that's crazy That's almost like this mashed potatoes here actually here. Let's see like this. Now I love duck. I have eaten many ducks in my life. One of my favorite cartoon characters is Daffy Duck, but I'll eat him if he tastes like this. Oh, Steve, steamed dumplings and let's go get some chicken laksa.

How it works is I take a scoop and put whatever I want in my soup, so some rice noodles, fried tofu, fish cakes, sprouts. Thanks, can I add whatever I want? So I'll add a little bit. peanuts dried fish some chilies. Let's try this. And I'm sure it doesn't compare to any local store lock or any Hawker center. Six pretty good to me. I still have more garbage. I'm excited and terrified because I've only been through two and there's one more. Let's do this, let's do this happily Hello, the crab is ready and now we are formally with the desserts Yes, like the last thing that was just a preview and okay, I might have gone a little crazy with my dessert because You have to Understanding that the shirt is one of the most important parts of a well-balanced meal and a great way to present a second item is beautiful.

However, this is the first time I've seen a strawberry chocolate fountain. I don't know, I just had to dip some marshmallows in there, this is like Lucky Charms covered in strawberry chocolate, and this is a raw berry pink, a little too decadent, safe, delicious and fun, definitely let's dig into some of these cakes. This is an exotic king, I don't even want to cut him, he looks up. Simply perfect assistance. Oh my God. Oh my God. Oh look, it looks like you have some kind of mango mousse in there Wow Sonic, there are coconut flakes in here, beautiful lemon mousse, this top here, just ridiculously delicate, the next pistachio cupcake, there were real pieces of pistachio in here, I mean all of these.

Cakes a few good. They share the same feature as the top. You just don't need to chew this at all. It's so earthy and delicious of all cakes. I had tonight. This is so far the best. I'm very excited about this one. This is pink lychee, and I think there's a big chunk of lychee here, so I'm going to grab all of that. That is fantastic. Okay, doctor. I love lychee. Mmm, raspberry hair also tastes like lychee when you give a rose to the raspberry and somehow they all fall into a cake, and this is really interesting, a thermos, so that's the best one nowadays, but no Pistachio cake office is better.

It smells like real, fresh blueberries. I am pretty sure. I just ate a flower and I liked it. This is Rosella. Jello, make it so wet. Steam bubbles. Bubbles bursting, I'm fine with this. I'm not a big fan of bursting bubbles. This one caught my eye, because you know I tend to have an eye for beautiful food. This is a raspberry cheesecake, and this, this is a STONER, it seems I don't know the Maserati sports car of desserts. Oh yeah, every time I cut one of these things. I feel so good that my hat looks like there's raspberry jam inside the cheesecake, and that just shines through, if you like cheesecake, you like raspberry, you'll love this.

It's a little difficult for me, but I feel like it's really a personal choice. This is a simple tip, well, not a simple tiramisu. It caught my attention so much that my eyes were still glazed over, I feel a sneeze coming on: what a tremendous gastronomic experience would be an understatement from the selection to the quality of the ingredients. And I am not. I only say this because they brought me in for extra things, from variety to creativity. I mean, did you see that salad rack definitely one of the best secret experiences you can have? I've had it a few times and I generally don't mind the service.

I don't really do it because I normally go, you didn't go to Chinatown. I mean, I expected that. Well, service isn't really part of the equation here, but this place from the moment I walked in isn't just because it's me because I see. the staff interacting with all the other customers, I mean, it's the level of detail that is given to each person. I saw that a person at the next table ordered pasta that is not on the buffet, and they won and cooked it for him. and I'm just sitting here She's stuffing my face with four crabs in a bucket and it's all messy, and I'm getting really nasty And they keep bringing in new, white places And maybe that's how nice the service is in restaurants and Singapore, I don't know, but I was very impressed, so of course, if you want to see this buffet, all the information is included for you in the My Description box below and until we meet again.

See you later. I'll take this home.