ACTION BRONSON’S GUIDE TO EATING IN QUEENS: THE EXTENDED CUT

I don't want to give you all the names right away, yeah, I don't want to give you the names yet, we're just going to go in, you're going to have to find the name, I'm not going to tell you the name of the restaurant we're going to, let's get out of here, not even we should show this place. I don't know how else to rate that, but it's incredibly awesome. One night in Bangkok and you'll have a tough man break you down. had a slushy p, yeah it tastes like that when you put all the flavors in, yeah don't be afraid, create a mango, it's like a dunkaroo, it's got character like Rodney Dangerfield, Elmhurst, the Queens sun is shining, the clouds are outside, it seems that a storm is brewing. there one of the most eclectic blocks between 77 76 would you call this little baby from Thailand?

Thailand c k is possibly the most amazing establishment in New York City. I have changed forever. It's like the first time I took DMT. I cried and then I changed. This restaurant is a Cang restaurant that we have opened for 10 years, we serve very authentic food. We serve this type of food everywhere every day. We have like 12 menu changes every day if you come on Mondays and Tuesdays, so the menu is different. like three ditches that are very popular here is uh we call it mut uhhuh it's like five garlic for the second one is called papa it's like a curly fish and the last one is curly green chicken 10 minutes drive from lardan there is no traffic and even if it there, you put it on WF, you hear some talk about sports, you know that WBGO members are supported and voila, that's what makes life better.

It is the jazz radio supported by WBGO members. I have never eaten and you have eaten a In many places we should definitely try the green beans and fermented pork. The ground chicken. Spicy shallot chicken. What did you go for? Oh, that fish tank, thank you. Fermented pork with green beans. All kinds of crazy chili. A kind of chicken. This is something I like. I would never order a fish tank, but my goodness, what is going on? The texture of that is so unreal to be able to carry that spoon full from there. I wish I had something like John Madden where we do the whistleblower thing. let me do this I do this method I do scales this looks like a perfect R handle oh my god Peak Peak Performance is another level we shouldn't even show this place I don't want this I want to be able to get food send pictures back and forth so they remember yeah remember him comes, it's unreal what's in this.

I had one that I couldn't relate to, it's delicious, it's chocolatey, it's sweet, but then it's savory when you add the cilantro in the chili, oh my gosh, oh it's like a black, it's like a bean, yeah, all of these I like endorphins now like it gives you natural testosterone, yes, all the spices and flavor. I'm prepared right now, you hear that the little slushie is a tight ice cream, but you do it like this. slushy yes with the ice chant I like chrysanthemum I have never had a chrysanthemum slushy thank you very much this is incredible yes you are the best it is crazy this is the area where they talk about proper diversity Plaza is an entire city within a block yo I'm going to give you a little summary of what happens every day, we found something amazing, we searched for it and we destroyed Merid Kebab's chicken samosa right here, unique item that I would travel near and far to get there, chicken , man, oh.

OMG, really light dough, nice and crunchy, the consistency of the correct grind of this inner workings is a wonder with that light shell, the shell is so light, herbs, vegetables, onion, cilantro, spices, just delicious, the grind perfect, what's wrong with this sauce? What is this? like a mint thing is mint give it a second just how dark I have to be the breast is useless in this culture multiple countries multiple variations this is by far the best Samosa I have ever tasted my reference is Thousands hundreds of thousands of Samosa, I'm not just talking about that painting, wow, that's heavy, that's a good painting, come on, we should really try it.

They have the Momo and noodle combo back there. I know a lot of places around here that have Momo, but a lot of people sleep in that place this is a sleeper yeah yeah yeah looks like that's what we have to do uh looks like we have to get a momo noodle combo back there you really should yeah looks like that that's what we have to do there could be seven different businesses here in this multidimensional moment a nepes place in the same open area you can get foot massages with a cell phone halal meat there it's like a next level there's nothing like this around Never have I ever witnessed the density of deal after deal and the brotherhood and sisterhood of working together.

We are looking for Brother Momo. We ask Brother Momo. This is going to happen, it's going to be good, that's beautiful, the humor of the three of them, of course. substantially delicious thank you amazing thank you that high you're so high it's crazy I appreciate it bro take good care of the way the Peruvian style chicken is made it's almost like they're injecting that flavor while it's roasting the juice never goes away because when you break it down it's like a waterfall if there are three levels of chicken you want the bottom one the second best is the middle level the flavor is all in the juices that come to me the bird yes if it constantly drips on it.

Like the submarine, this is what I really love about coming here. They always have beautiful tapestries. They have very, very beautiful ones. In fact, let me take you on a tour of the tapestries. Please walk with me. Other. This is actually one of my favorites. Birds. Other. one of my favorites, the intertwined birds, the color palette on this is phenomenal and then we have these mosaic patterns, it's just amazing. Look as we go in this direction, they get more psychedelic and intricate to me, they mean a lot, everything is fra, it's fraed. Out of your mind now this one talks to me in ways I like to straighten 'em out if they ain't straight like a grateful Tad to rip out the lightning, it's true, the Grateful Dead ripped 'em out, this is the original mentalized deal here. 75 oh yeah, you called 75 bro, thank you so much, take care, it's okay, I like hanging out here, bring it to the car, dunk, no, no, don't get dunk like a dunkaroo, don't be afraid, no.

Be afraid, cr

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a handle was so cute, turn it over to this other side so you can grab it now that we're talking, look how beautiful they are, that's just the bottom, look at this side, oh come on, look how you find it. This place has been there forever, it's just the yellow and red sign on Ruie, you know, that says Barbecue, that's how we found it, it says ribs and chicken. It's also at a quintessential intersection under the seven train which is like when you go here it forces you to look around and the BBQ sign has a soft patina of age that draws your eyes every time it has character it has character like Rodney Dangerfield, don't worry about it before I learned to read I knew what barbecue was BBQ those three letters mean more to me than any three letters out there NFL NBA BBQ came out of The Joint immediately there was no fight there was no kind of fight resistance the brast tastes like this it's aggressively salty but not too salty it's the perfect flavor that's the flavor that's the bottom chicken that's the bottom chicken that all the fat has been dripping onto and it's there like a soy marinade or something like that.

I don't know what's marinated in it, it's just tremendous, you know how happy good chicken makes me, whole chickens, half chickens, I've lived off that all my life, it's one thing to have tremendous piss-style Chinese ribs, but then go ahead and eat some amazing Peruvian chicken, oh my god, I need to wash my hands, this is a real mess, sticky chicken, every restaurant is my restaurant, but this restaurant is special, off the highway, you can't miss it lose. Neptune has been here forever. Roasted chicken, jalapenos, garlic cheddar cheese. honey mustard roll sit on the side for dipping classic food that's what I like I like to sit in front of the cake Trying the classic cookie it's just a family friendly place where seeing the cookies displayed as soon as you walk in you have to appreciate the restaurant it's just a family member it's like you're

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at home this is your home you can order whatever you want they give you coffee the extensive menu octopus damn mushrooms stuffed with crab meat clams with crab meat stuffed baby salmon I never knew there was a baby version of Sal Oh my gosh the things you can learn what's up bro can I order something from the machine too like no one wants to take the order?

Matrix over here a scene, sometimes you have to learn just not to be restless and just take life and just relax, this is a place where you just relax, what's up? Well, can I have a grilled chicken sandwich? Please check out the fries, yes, jalapenos with cheddar cheese and garlic honey mustard roll on the side please, and let me have it. a soda with a splash of blueberry please thank you very much you know that everyone is talking in the kitchen I hear it the number of times I have listened to Vera it already brings me all kinds of warm feelings there it is, thank you very much, that is beautiful, look that knife, it's the only knife that could have done that, you know classic, it's like Bach, the garlic bread put it out, oh, and the honey mustard, the scales and it sounds, a perfect sandwich.

I love this rock sandwich, it's one of those. things you know, it works any time of day, breakfast, lunch, dinner, guests, you can definitely entertain with this sandwich, this is probably the best version of this I've ever had or any DIN, fresh garlic, this bread. I didn't know it was possible. Some places don't do it, this is an upscale sandwich, take care, it's okay, you want to like it, let's go down 31st street, just write it down, look, come on, come on, go down the block culturally, this neighborhood is phenomenal what's up bro how are you feeling delicious bro that's right this is one of the most ethnically culinary rich neighborhoods 23 and 31 in Crystals best chicken kebab on Earth no debate thanks bro standard right here two chicken with spicy barbecue sauce and lemon succulents on that chicken man is amazing I killed him right now OMG have you seen rosaries?

We go there next, that's where we go next. It's old school, oh yeah bro, thanks man, see you soon, huh, how touchy was that? Buy, thank you, brother, I couldn't. serving myself smells amazing in here how are you buddy, that looks beautiful, i think i need a rice ball, little arini, some cutlets, do you want me to write you a note for that, he can write you a note, he can write it if it's too much , understand it. I CH you are, but listen, you look like a photo, although true, he is a beautiful man, right there he looks a lot like Jerry García.

I was born in Sicily. I arrived when he was a little boy. I am a pizza maker by trade. moala that we use it with the cheese that we put there, it is in the cheese in our house, we made the sauce that we cook CR, it is a simple sauce. I don't add garlic power like normal pizza. I'm not a fan of her and I will. Make it the way I like it Heavenly, this is amazing, very good man, how long have you been making pizza since I was 13 years old, but few years, Lord have mercy, good pizza brother, what place is this?

I feel like whatever is out there I want it. You know, I want to try whatever there is, I'll have a rice ball please, and a couple of chops, I've got flounder, you know, oh, that's flounder, yeah, I've got flounder, why not? Thanks a lot, bro, kidding right now, a flounder fillet, I came up with it when in the story, okay, wow, what is this? I'll definitely have some ravioli. Some ravat, an excellent lunch. My God, his is beautiful, some special things, brother, it is extremely special, thank you sir, phenomenal, eh, take care, yes, oh man, Plaza 31 de Dimar, under the final train.

There are so many places we haven't been, but where we have is like heaven, gateways to heaven, look at these doors right here, the pizza there, the fire, what else do you expect from atoria?