巨大黑鮪魚切割秀,終極A5和牛美味金三角生魚片,自家魚船餐桌直送/Amazing Giant bluefin tuna cutting Master , Sashimi-台灣街頭美食

Today I would like to introduce you to a

sashimi

specialty shop with its own fishing boat in Donggang, Pingtung. April to June is the rich season, and the body of the

bluefin

tuna

is a treasure. Fish stomach is the best type of

sashimi

, comparable to melt-in-your-mouth ice cream. The background is Taiwanese pine. After dry frying, the flavor becomes mild like that of pine nuts. Let's take a look at how to cut a

giant

whole

tuna

and how to make sashimi kama-toro O-Toro Chu-Toro kama-toro O-Toro Chu-Toro Akami Grated White Radish Wasabi Soy Sauce