17kg Giant Octopus / Pohang Korea / Korean Street Food / 17kg 대왕문어 / 포항 죽도어시장

Does it look good on screen? Holy Cow! Good god! The Japanese love to take photographs. Like this. Let them see my face! There are no small

octopus

es in my store. They are all huge. (Is this different from that?) Yes, it is different. Look, this one is red. When you look closely, this area should not be thin. It has to be thick. It has to be thick. If it's thin, there will be a hole if you put your hand in it. It is cheap. If you look at this, that's what's happening here. Do you see the gigantic one?

We cannot sell this large one because it looks wrinkled and is easily punctured. You can see the hole, right? Yes. When the

octopus

es are plump, after fattening up, they remain firm. We can't make a hole. But as you can see, one finger sticks out. You see? We can't sell this. We can say it. We sell the good ones only after separating them. I mean NEVER! You can't sell those guys. We have an even bigger one. Bigger one? Yes, bigger. Where? See? It's different, right? This one lives below 100 m depth and this one lives between 150 m and 200 m.

People often think that this part is the head, but it is actually the body of an octopus. This part is the body and these are the eyes. You can think of this as the head. And they are the arms. They are using these suckers to absorb. If you look at it, it's like a squid's mouth. It's the same as a squid. They go out. Here we go. There is a membrane here. No 1 This is the first step. No 2 And turning around~ Okay, number three is here. No 3 No 4 Now, No 5 This is what the octopus eats. Let's wash it.

OK! No 6 No 7 No 8 Now the intestine is outside. And the next one, here No 9 Now 10 11 And the next one is the eyes. It can be disgusting. We will not tie a rope. That's how we do it today. Now, this part is done. These days we can see many of them preparing the viscera. If you look inside, number one, 2 3 Wow, that's a lot! And this is the lining of the throat. lining of the throat. It ends when it explodes. I mean, totally. Now we will prepare edible parts. We will cook them for you. If you cook them Andong style, you should boil them a little longer and then take them out.

But here in Pohang we cook them for much longer. Much more! You know, these two arms usually have a lot of scars because the octopus uses them to hunt its prey. The impurities float like this. It will be ready when this white area turns red. This part is not easily cooked, so we must cut them like this. We will have to boil it for another five minutes. These are the internal organs. internal organs. The one I prepared before. These are the lungs and then the gizzard. It's a gizzard. a gizzard How long does it take to cool down?

Until a crease forms right here. About 15 minutes? If you touch it, the temperature makes a lot of differences. The reason I'm poking is to get some water out. The octopus has a lot of humidity. This is the lung. Oh it's good! Should I cut this first? What is it? It's the head. And this is the body. It's amazing, right? It looks like tofu, right? Let's cut it. Now this part. Here, in a bite. Older people usually love this. That's the front. This is the back. You can see the tendons here. Yes. That's the difference. Does it taste funny? (No, it's tasty).

That's a relief. God, that's huge! Okay, I'll keep cutting them now. Cut the skin like this. This part is too thick to chew. Throw them. Continuous? Should I continue accumulating? Well done! It is a 10kg box. Shooting is harder than I thought! Like this. If you lose too much moisture, the skin will peel. You wanted it like that, right? We remove the skin when we deliver them to the funeral homes. Some people ask us to leave the skin on but we usually remove it because it gets stuck in the throat easily. So that's why. You can keep them for two days normally.

Now, this one, about a serving, between 150 and 200 g, something like that. This should weigh around 80g. You can keep it like this. The top part can be kept a little longer than the bottom part. When frozen, it will lose its sweet flavor. Okay, let's see. There are approximately 250 to 300 suction cups on one arm. Now, this is the reproductive organ. They are the genitals. a woman.. the genitals private parts Penis! OK? Here we go. Stack it up. Everything's fine? Finalized!