A Career in Freight Forward - Export (JTJS32008)

My name is Brittany. Thank you. I am sixteen years old. I've already looked at the import side of things from Fourth Freight Forwarding and today I'm looking at the

export

side of things. I know time is a big problem because I know Semin. as a perishable good, but I'm excited to see how they approach it and sort everything so that everything arrives on time. New Zealand's economy depends on

export

ing primary products to the world. Our sheepmeat, beef and venison exports are worth millions and millions of dollars. Dollars and fish and shellfish are important factors in bringing highly perishable products to their destination and in optimal conditions, as the work of a specialized transporter.

Carriers like Helmand perishable logistics in Christchurch are yang, my name is camera how logistics, hello, I'm. Yes, okay, let's go to Cameron Canal PES worked for HP l for four years. He started in the warehouse and now works in the office as head of salmon fracking for mole docking in destinations around the world. I am responsible for ensuring that the product arrives in the correct quantity and, like here, on time, making sure that it arrives on time at its proper destination, yes, and also making sure that all the documents that we have to send are accurate and correct .

All perishable products must be kept frozen. or cooling in all stages of transportation, so the facilities have large freezers and cold rooms, obviously, to keep our product cold we have to use dry ice, yes, and that is a fact, if you touched it, your skin would feel much trust. I will keep all perishables frozen from Zanda, surround meat around frozen products to keep them extremely cold when traveling abroad. New Zealand king salmon without daily shipments of fresh chilled salmon to Asia and Britain will book today's shipment through the

freight

transport system, the salmon journey begins wonderfully, rings inside processing plants and farms of New Zealand king salmon.

A truck has been seen being purchased to Christchurch here and then to various airlines overseas, usually within 48 hours of delivery. filmed with one hundred and thirty five boxes of salmon just arrived from Marlborough Brittany is entering shipping orders the bag of grass is 2673 that's great now we can start entering details into our system to create the documents for the trip that we Salmon booked to depart on this afternoon's Qantas flight to Sydney and then Tokyo are transported and an airway torus must be created so that the weight space required for customs clearance and code allocation is entered into the system so here we have the air waybill okay sorry customs and airlines know everything you need yeah what we have to do is tell the guys in the store that we have to give them labels so they can label each polyethylene container.

Yes, that means one hundred and thirty-five stickers for one hundred and thirty-five containers this is going to be the aerial unit that we're going to load everything is on rolls, yeah, so even with thousands of kilograms of product, you can easily take them out and roll them up in how This It can support more than 4000 kg, so with our hundred and thirty-five here, how heavy was it? Excellent. Won't you win the prize? We have a lot of problems. The type of person who would be good for this job is something you should think about. your destination we can communicate your ideas clearly and accurately and also make important decisions, for example, a plane may be delayed, whether the mechanic arrives due to bad weather or later, and if this happens, you may lose a connecting flight or not flying at all.

We have to think quickly, we may have to take the product back to our refrigeration facility or we may have to arrange another flight for it to travel. We just found out that one of our flower shipments that is arriving is a little larger. than what we originally booked, so we have to contact the airline and make more room for ourselves. Hello, it's nice here HPL. I have a shipment of flowers here, but I need to increase the weight by 400 kg. Okay, they can't take it. One of the biggest challenges of the exchange is getting space and reservations on airlines.

I always try to advance reservations for the entire month with an estimate of what we will ship, but sometimes we need to increase that space most of the time. We can get the space we choose, but if we can't give that extra space then we will go from now on. Is everyone in the first truck? I need to get another can for PMC's excellent bad news. The

freight

er was filled with fog. Well, thank you very much, we're on the same plane as the salmon rolls while another shipment of frozen meat. Britney discovers how to turn an airplane box into a refrigerator.

What we're going to do here is open this up. above, have you grab some Polly Polly on the bottom, the reason we're going to do that, we're going to freeze the product here and what's frozen, we're going to have dry ice and this is going to act as a big freezer. the room was so safely packed and with paperwork passed on, frozen beef and fresh king salmon are heading to Sydney and beyond and to the sushi bars of Tokyo and Taiwan, the fresh taste of mole bruh will be on the menu again . Britney did very well.

She really wanted to learn and she really got stuck in when they came to Dirty Jobs, so I think she was good. I've really enjoyed my time here in Christchurch and the experience has been amazing and I hope one day I can do something like this. Again, there are civil national certificates related to warehousing and logistics with a specialized level for certificate and international cargo transportation. There are no specific educational requirements for this job, but a current, clean driver's license comes from on-the-job transportation-organized training for an office. job Basic computer skills are essential. There are many freight

forward

ing companies based in New Zealand and the skills learned can be taken anywhere in the world.

Flows at school. The Gateway program provides a hands-on learning opportunity. Support local content so you can see more. from New Zealand on air