$2 Burger VS $100 Burger!! LUXURIOUS Burger Experience!!

This is an illegal food in the biggest city in the US, which makes it rarer, more interesting and more exotic, especially in Vietnam. This covers our

burger

, the

burger

, the recipe is simple, all you need are buns, burger bun, cpr and meat, the rest is. It's up to you if it's ham, it's bird and you make it, so just a burger. Now this classic American food can be found all over the world and each country and each chef puts their own spin on it when I think of a delicious burger. What I would expect to find today is at a sushi place, we'll see what happens when you apply unlimited resources.

It's like everything I have in my refrigerator and super high-end ingredients for this humble dish. A bunch of useless gold flakes that I can defecate. one day we will try it very affordable, no indoor or outdoor seating here and very very expensive burgers. Have you ever had a burger in a wine room? Does more money mean a better burger? My wallet needs a rethink, doesn't it? Better to keep things simple, it's a mess, let's discover burgers, it's everyone's favorite food, but how about three burgers at three different prices? That's what we're going to do today. Welcome back to taking advantage of your money.

Burgers have existed in Vietnam for less. More than a generation, even McDonald's only opened here in 2014, but this classic American dish has come a long way in a short time. Today we have three burgers, one winner and two lucky guys who eat us. Me and a guy named Nam, welcome to the show. My friend doesn't mean five or a year or something more, it's like when the cookie monster eats and says oh, that's his name, he's 24 years old, he's from Arizona and he's eaten food almost every day of his life. . I'm excited to do it today.

Please do your best to help me navigate the complex and overwhelming world of burgers. You probably speak Vietnamese enough to survive? Can you try to tell him what's going on? And I say hamburger. We've come to Chiangnui, a very affordable burger stop loved among locals. They sell more than 1000 a day They are famous for their accessories You want a simple burger No problem You want to add a chicken fillet A shrimp burger Smoked sausage An egg in a can of tuna You can do that too They say the specialty here is batteries For example, we can get 20 hamburgers if we really want to and she said it was that big and it cost over a hundred thousand dollars a hundred thousand dollars our first hamburger of the day is simple and straightforward spoonful of butter, fresh lettuce, then a violent sauce, ketchup, chili sauce and mayonnaise, then the meat, a well-seasoned fried burger, topped with a slice of processed cheese bread until finished and eaten, no indoor or outdoor seating, no seats of any kind. no, we get these seeds from next door, we get these dishes from next door, okay, I'm looking at this, I see a thin burger, the bun is not very dense but it matches the thickness of the burger, there is cheese there, it's half melted. a lettuce so there's something green just do it I'm not mad oh this didn't make you mad that's good what happened you don't have control of cutting hair wet button seasoned meat I wouldn't make so much chili sauce I think it's the chili that dominates the pad.

He's a little thin like me, like us. This is quite satisfactory for how cheap it is. This is your entry level burger, so we have a good anchor point, but now we're going to move up. a little bit in price and volume and that's coming now, no dom and I are taking advantage of the famous add-ons available here to make the tallest burger possible, stuffed first with cheesy chicken fillet and then two halves of instant sausage, more lettuce and more cheese. a shrimp burger more sauces a fried egg cheese again then smoked sausage a damn meat burger and one last fun square now that's a burger I don't know where to bite there's only one way oh I just cut myself on this is that blood or ketchup oh just blood every time I bite into it I feel joy there is so much meat and protein and sauce it is very full of sodium it became much more manageable I can't say I don't like it I like it there is nothing I don't like this burger goes against almost all of them religions the muslim diet the jewish diet the hindu diet the vegan diet it's almost impossible to eat it drop a little and it's still good food it can be put on another whole burger just this seven dollars how much do you think this burger would cost if you're in the US . at least fifty dollars.

I have sauce on my face. Be honest. You are not good. Oh, this is really embarrassing. What is your name? Jake, it's Jake, yes. It's crazy, meet Jake, Jake's founding owner and head chef. Jake's origin story begins just like mine does in Minnesota since he left the land of ten thousand lakes. He has run steakhouses in the Philippines, China and now here in Vietnam for the past five years. Your northern style comes through in your barbecue, I would say a little bit, giving it the Minnesota twist, it's really about the ketchup-based sauces, but I also have a big heart for North Carolina-style things.

Jake's barbecue prowess is reflected in his barbecue ribs. Pulled pork and bacon sandwiches ladies, this guy makes his own bacon. I'm swiping right. Some things about how to make bacon are standard across the board. With all the bacon, we're getting here. Jake's Bacon begins where all good bacon begins with pork belly. covered with salt, pepper and brown sugar and left in the refrigerator to marinate for seven days, when the time comes, it is smoked for six hours and fried until a little crispy, it is smoking salty, a little sweetness, comes out the natural sweetness of the pork. a good thickness, this is like a perfect BLT bacon, yes, most of this goes on all of our sandwiches, whether it's our BLT or Flying Pig, on all of our burgers, you don't want people to like try to gnaw on them or whatever.

I'm here today for triple b, what do those big bad bees mean? Beef, bacon and blue cheese. Okay, he almost slipped, yes, he almost did. Ground beef into two patties, grilled and seasoned bacon, fried until crispy but juicy. Blue cheese. A touch of melted spice. on top to eliminate strong flavors. What do you like about blue cheese? The cheese we will use today is a Danish blue cheese. It's a soft blue type. It doesn't really have a really spicy or harsh touch. Jake, like me, is a bagel man. I need a bagel that's like a pillow I can put my head on at night, so I worked at the local bakery to make the perfect base for carving this meaty monstrosity, all held in place with a steak knife.

Sorry, I'm trying to get air into that old hamburger that's still inside me. Yes, first of all, the entire burger has been stabbed. This is very clear. It won't be like our incident with the toothpick. I just cut myself short on this. What I like is that he doesn't put any of the vegetables in the burger ooh, I'm a big fan of that, the bun, oh, I'm giving him CPR, let's give him mouth to mouth afterwards, yeah, and I've never seen the blue cheese melt like this, yes, it's like I'm going to be a crumble and if you don't like me to be a crumble, go yourself, it's usually with blue cheese exactly, yes, it moves, this is a meaty beast that It's a textbook bite.

I had a stretch off camera, you guys stretch your jaw, wait. What do you do with the tongue? Stretch everything. I am very impressed with these muffins. It is fortified and thick. It's absorbing all the juices and not letting anything out. The bacon has the perfect texture for a burger. Stays crispy. Chew it a little. Finally. blue cheese, I was really worried that it would be overwhelming, but I feel like it's perfect, it's enough to add something, but not take it up, it's about 30 dollars, the next burger, a hundred dollars, it's really very similar, I thought you would do it.

Have a different one, David, nice to meet you, nice to be here Likewise, David and his brother Patrick started El Gaucho Premium Steakhouse in Vietnam almost 10 years ago, in that time they have set the benchmark for contemporary homes of high quality meat in Southeast Asia. The restaurant proudly serves Argentinian steakhouse style food. How does Argentina make a different steak? They don't do anything different, they just have the best quality they have and they just put it on the grill without marinating it, without doing anything to it, just a good rock salt. There you have it, the best quality is what the gaucho brings to our hundred dollar burger.

Today we have our most expensive cuts, which are a lazy nine plus steak and a seven eight caprice due to the fit and marbling of the meat. We know it almost looks like a steak combined with homemade truffle mayonnaise and for the ground top, that's what we do, simply the best ingredient, staying true to its Argentinian style, the wagyu burger is grilled with precision without seasonings at a medium temperature , the foie gras is seared until golden brown and baked. in the oven, have you ever eaten truffle? I have never eaten foie gras. I've never eaten this is too much for you, and in fact it has recently been made illegal in New York, making it weirder, more interesting, and, above all, more exhausting.

In Vietnam, this is an illegal food in the largest city in the USA, this tops our burger. Our wagyu foie gras burger is taking shape with a homemade sesame bun, truffle mayonnaise and ketchup, lettuce, fresh onion, a slice of tomato, a pinch of salt, the wagyu burger. then the foie gras as the crown, which is elegance wrapped in a hamburger. May I notice that we are in a wine room? Have you ever had a burger in a wine room? I only know the most important people in a room. There are many first for you, oh yes, the first time you had truffle, have you eaten wagyu?

No, actually, you've never had a wagon. Oh my God, you're like a newborn baby. What about radish? I've tried radish, you tried it well, okay, I like it here. They also put a beautiful steak knife in it, hamburger bun, CPR, now the juices are flowing and they don't give you a choice here, they have the red, white and green like uh, what flag is Mexico's, like the Mexican flag, the Meat itself should be pretty. fatty but that foie gras is going to be super soft, super fatty, okay, we should stop talking, we should try it, that's it, that's raw, rich and creamy.

I thought it would be a little creamier, but the taste is solid fat but not oily fat. when you eat foie gras you think that's why they force feed those ducks, maybe if everyone in New York tried it they would say, oh sorry, it's really good and then they would know that making it legal again is like the best beef that you can get, I thought he was talking, he said it would be almost like a steak itself and it has a lot of body and texture. It's medium well, but still tender enough, the best burger I've ever had. in my life it's a slap in the face that's how you tell millennials why you still spit food today Am I that funny?

It was a good bite that one had a little bit of truffle. The crowd just makes it work. I love it. No. I know how easily I would like to take $100 for my wallet and just part with a single burger. A burger that is like a memory for a lifetime. Put it on Instagram. Get likes. Make the girls follow you. you got married you got divorced but you had a son named wagyu buying a hundred dollar hamburger led you to having a son named walk you whoo you had to shake your head a little there you go, it doesn't take a lot of money to make a great hamburger a little bit of good quality meat between the buns will satisfy almost anyone for me, the best value today wasn't even one of our main burgers, it was that monstrosity of an extra burger, that seven dollar add-on to almost everything on the menu, that's too much study , you can split it and you can have seven different meals, that's why I like it, it's good value for money, but the 100 burger is more than the food itself, it's about the story and the

experience

of trying new things like truffle of wagyu foie gras. do things for that sunny burger, okay no, you want to look at me, don't do anything to me, it's about telling your future children whose college you probably can't afford because of the bad purchasing decisions from that time you spent half of your savings. a burger that few in this world will

experience

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With me upstairs I'll have it fine, let's go have some ice cream now I'm so full of hamburgers