5 Foods You’re Eating Wrong #5 (Ft. YouTubers)

- This is the best React video you have ever seen. - Nothing falls! It's amazing! ♪ (accordion intro) ♪ - (FBE) So today we're going to show you five

foods

you've been

eating

wrong

. - Oh, come on! You don't even know how I've been

eating

these

foods

. Don't be presumptuous. - I've seen a lot of those trick videos of things you can do more effectively. And I said, "You're right. I do most things ineffectively." (laughs) - I love being told I'm

wrong

, I've never said it. If you give me a banana, I will be offended if you think I am eating a banana wrong. - I feel like there are all these fruit tricks that I just didn't know about that could make my life easier. - He was like a kiwi.

I didn't know you could peel it. You're supposed to peel it a certain way. I was like... buy it already cut, pre-cut. - I have produced a lot of content on the internet about food, right? And I've written a lot of these: You're eating things wrong. And what I like the most is a hamburger. You should turn it over before eating it, because that reverses the flow of the juice. So, I have a lot of stupid, ingrained opinions about food, and I can't wait to see what other people think I'm doing wrong, because I've been on the other end of this many times. - "Cool tip for keeping the caramel in candy apples." - A damn Halloween apple! (laughs) - (snorts) What? - That?

That?! - He's going to pierce his hand! If anyone is watching this, don't do it like this. You'll go through the block and stab your hand! - "Most apples are sprayed with a coating of wax to keep them shiny and spotless." Like me? Hoo! Because I am brilliant and impeccable. Yes, okay. - What do you mean my apples have been covered in wax? I feel annoyed. I feel angry. (laughs) - (FBE) Wait. Didn't you know that in general? - No! Now I have to pick my own apples. I don't trust anyone. - I would never say, "Yes, sandpaper, that's part of the eating process.

It's okay." Wait. So, are you about to show me a candy apple that's been sanded? - (FBE) No. I'm going to give you a candy apple, a piece of sandpaper and a skewer. - (laughs) - I'm very excited. All I ate today was trail mix. - Oh, this is it. Are you kidding me? Oh my God! This is the best thing that has ever happened to me. I can't believe you're filming the most positive moment of my real life. - Okay, then the first step. - Feel that the wax and moisture begin to come off. - I feel like they're just bothering me. - I feel like I'm in a wood shop, just, "Oh yeah, use the sandpaper for blah, blah, blah." - If I were like a PTA mom, yes, come.

My apples will be the best. - I will do better than that video. You want to know why? Because she did it that way, right? What happens when you do that? Go through your hand! Shoot through! Ah, infection! Boil! - I could see this just... Oh! (laughs) - Ah! (laughs) It's crooked. Oh shit. - In this part, you just give it a classic October Halloween dip. -Turning it. The candy doesn't necessarily seem to stick anymore. - Well. And it exists. And then you just... ahhh! Boom. She got over it. - ("English" accent) I'll call him Herbert and he's beautiful.

I'm proud of that. He looks like he'll stay. He doesn't slide too much. She did it. I forgot a step where you're supposed to dust it off to make sure there's no more... of this in there. You know... - Mmm! Hmm! Hmm. (cough) Just like grandma used to do. - I just had an idea. Oh! How that. (gasps) You didn't see that in the video. This is the best React video you've ever seen. ♪ (upbeat guitar music) ♪ - Ohh, you put the lettuce. Alright. - But they need to work with that meat. - I can not agree with this. -So, they used the tortilla as a backup plan in case it broke.

You still have something that keeps the troops together. - Honestly, I don't eat tacos like tacos because of that. He just broke it up and ate it with a fork. - It's not that lettuce is a glue that suddenly (laughs) connects these two previously connected pieces of taco. - When you put the lettuce on the bottom, I don't doubt that it will create a semi-permeable, almost uniform, slightly airtight membrane that will not only prevent, you know, tears and spills, but it will also prevent actual damage. the taco shell becomes soggy. But at that point, what's the fun?

You're just changing the entire mouthfeel of that taco. - (FBE) Do you want to try it? - Yes, I would love to try it. I love tacos. - Wow! You! This is great! - It has a strong stem. - It's like when people go to Chipotle and buy a dish and then say, "Give me tortillas to go with it, because I'll make it today." - We'll see. - Sale of tacos. And then I lay him inside. - Use lettuce as a base. - It seems silly to me, but it's very useful, so I'm really... I'm torn. - Those rice dishes are like best friends.

They say, "We stick together!" - Alright. This is great. And you're watching me eat my first vegetable. (laughs) This is great. I'd be surprised if anything emerged from the bottom of this. - It's not spilling. That's good. This is the spill test. Nothing falls off! It's amazing! - I'll try it since the person on life hacks-- Oh. I just broke it in half. (laughs) Wow. (laughs) - It's the stem. It's the stem! I'm not going to shit on this. Makes sense. - Do you know what I can do? Watch this. (laughs) Mmm! - It's all over.

Boom shakalaka. That's pretty silly. 10 out of 10. I would definitely try it next time I make tacos in this setting. - I hate how my opinion can change from the harshest and stupidest opinion to immediately saying: "Oh, it broke, but nothing falls off!" In fact, I'm going to do this and I hate myself and I worry about my future because of it. ♪ (upbeat music) ♪ - Have I been pouring the juice wrong? -Sandora?! Why did they have to get juice I'd never heard of before? (laughs) - What's so complicated? What's the trick? - (laughs) Oh no! How is it working? - Well.

They made that look very ineffective. - That's not going to... that's not going to do anything! - Is that legitimate? - That's not a trick! - Ehhhhhh, that's debatable. - I like that I'm trying to understand the mathematics of the situation. I say, well... No. Yes. No. - If you pour it slowly, there's no problem pouring ju... Where's the juice? Where is the juice? - I have to try this. I don't understand how that happened, but I'm willing to risk my life. - (FBE) Okay. Let's try this. - I'm trying to feel the... because it's like a violent pouring motion from there.

It almost looks like it hits the lip and bounces off. But if you go this way... - It's the same! - Well. I see it a little. - I mean, it seems a little easier. You know, if you just... yeah, it seems softer. There seems to be less chance of it spilling. - I feel like it's that specific European style container, you know, that really causes all the spill problems, but I believe the video. I think I have been serving my delicious Armenian sea buckthorn juice wrong and I am open to change. - (man) Can I get ketchup? - "How to make ketchup for your French fries." ♪ (upbeat music) ♪ - (laughs) Who does that? - Although I've been there. - No brother!

You can't do it like... Oh. (laughs) - What are you doing?! (buzzer) - Actually, I already did the previous one. (laughs) The ketchup trick I'm talking about. He hated everyone else. ♪ (suspense music) ♪ - Okay. Well. - That was a very light layer. I need a lot more ketchup than that to be happy. -Many times I try to open a ketchup package and either the slightest hole gets in it or you're just ripping the whole thing off, you know, the whole spine. So, I think anything that requires you to have finger dexterity, you know, more than the average person, I'm already skeptical. - But that's interesting.

You know, you just hold it and you just dip it. Mmm, mmm. But it works? - (FBE) Let's find out! - (laughs) What an infomercial. - So the trick is... where it says, "Tear here," you say, "No, no. No, wait a second. I'm going to go twice as far." - You can't be deliberate about it, because you don't want to waste time eating fries in your car, so you'll just grab the ketchup and open it up a little. And that's a perfect little pocket for chips. - Do you know, sometimes everything comes to the end? - (laughs) - I more or less... here.

It's already falling apart a little. - Hopefully, it's big enough. Boom. (whispers) Here it goes. - Hoping it fits. I'm excited. (rumble) (kaboom!) Genius. I will surely introduce it into my life. - Oh, do you know what I found? Look what happened. It's not deep enough, so I'll squish the fries into the bottom. It's working though. - I mean, it's a slower process, but it's a cleaner process, so I would try to use this at some point. - I'd probably try, but I'd probably end up pouring ketchup on the fries. - Idiot. (laughs) Stupid. It's just not necessary! ♪ (upbeat music) ♪ - Ooh, that's how I start with a lemon. - I didn't think there was friction. - "Roll horizontally and vertically the same number of times." Yes, very easy. - Well. - Oh, it's fine.

Seems pretty easy on this side. - Do people just open it from the side? I thought you always did it... like the top knob is where you started. Maybe I've been doing it wrong. - Huh. - (laughs) That's like saying, "Hey, want to know an easy way to dice an avocado?" and then you start throwing it against the wall. - (laughs) I can't deal with people who try to make it look really hard to do super easy things. - I'm open to it. Maybe it will be useful. - Let's do it. (laughs) - Am I going to change my mind in 30 seconds when I actually do this?

Of course. I'm sure I will, knowing me. - Four five six seven eight. This is like exercising. - I'm giving him a good massage. You know, this is how you get your oranges to open up to you: start with a good massage. - Well. Have I done it long enough? - Let's see if it works. Here we go. Well. - And it starts that way. And then it's a fun little sour appetizer, like drinking a Negroni before a nice plate of lasagna. - I got a paper cut. Pica. - Yeah! Oh! (laughs) - I would say that it is a very valid trick.

I mean, this is like butter. This is ridiculous. - This is just crazy. So, that's just a piece of orange. - I suppose in certain parts it comes off in one piece. - It peels quite easily, but I repeat, there is no scientific control over it. - Other people who do this could be much worse than me. And it could simply be because I eat oranges every day. And I peel them really fast, so I'm a pretty good orange peeler, that's what I'm trying to see. - I don't want it to be this rain-making trick, where it's like, "So, you do this little dance, and then you peel the orange, and the dance did it." I'll put this as a maybe.

It worked for us now. I'm not totally against it. - I think it works, but again, as an elegant young Victorian who is his own servant and cuts his oranges, this is not particularly useful to me. - I would try it again for sure. I'd like to see if it worked well later. - (FBE) Of the five food hacks you tried today, which, if any, are you most curious to try at home on your own? - I want to get weird with that taco trick, man. I want to get weird with tacos. I want to start lining my tacos.

You don't even need to use lettuce, anything you can line your taco with. - I think I really want to try French fries at home. I really want to be able to eat my fries and my ketchup too and not spill it on myself. - The Orange! Oranges! Quick, fun and nutritious breakfast. I love it. They're great. I think it really worked. Easily, orange. - Definitely the orange trick. That was pretty mind-blowing. - Lettuce. Lettuce makes sense. - I want to try the tacos. Put the lettuce on the bottom. All the technology we have and we're only now discovering the lettuce at the bottom of the taco?

Hmm. Our priorities are not in order. - Thanks for watching YouTubers try food hacks on the React channel. - Subscribe to all creators of this episode. Links in description. - We'll see you next time. Peace! - Hi guys! Ethan here from the React channel. If you liked this video and want to see more content from the React channel, be sure to subscribe, because we publish new videos every week, so check them out and subscribe below. Bye bye!