$364 Arby's Meat Mountain | Fancy Fast Food | Mythical Kitchen

Food Network and stuff a little bit, yeah, who's your favorite

food

now, chef? I'm not wrong, bang OH, I can't be wrong, yeah, it's BAM, give it a drink, pour some on its way, actually McKay, this house is delicious, oh, that's good, here we go, well, that was the Mr. Maddox I thought it would put the cream there, yes, you have it now. I gotta mix it up for you, so now we're going to take it out of the fire, hop on the devil train and see if this evil Alton looks like Oh. artwork oh that's a fresh and funky smell, I feel like a proud father right now, yeah, but I can't have kids of my own, I just assume I'm powerless, it's kind of weird, so let's get to it.

This slice in there, oh yeah, it's fine

meat

. Oh, I just got the sauce. I just thought it looked kinda cool. I have a drain on this turkey, so it has a big, old, wet bag of turkey. How's that if there's pink goo? Get out of your wet turkey bag, okay, this is probably enough turkey, pretty strange turkey, you have enough

meat

, but you see, I just sprayed meat juice in a five-foot radius and it became a real area disease. of splatter, so I think I should probably clean this up. up and then we can build the sandwich with all those meats, it's fun to clean it up, David, are you ready to build this stack of sandwiches, park your cheese train there, oh, that's 30, let's put all this roast meat there, I think so, yes. sometimes you just have to go for volume, never start layering pastrami like it's a roof, yeah shingles, rain is a snake with the cognac cream sauce that's going to go right on top of there.

They don't have a

mythical

dish towel right here that you can wash. That's my favorite part, it looks like some kind of breast slices, we can put some bacon on chicken breast, yeah, there we go, we go, you know, I want a yelp on the bread to give the chicken a place to live something. the audience is okay Davis a little shaky can you hold this? just put a pea right there I got it oh I'm happy with that are you happy with that I'm happy I'm happy with that let's do it I need it oh yeah I I'll be very happy after that okay but first we have to eat the original Mountain meat .

We have to see how he measures us from the beginning. It seems like this is one of the biggest names

fast

food

has to offer and I know this program. It's not about making the sandwich bigger, but we more or less did that today. I'm pretty happy with what we did to get half of this, so it's a big sandwich, but the big thing pales a little in comparison. show the delicacies how we are going to eat this man how much the show cost three hundred and sixty-four dollars and twenty-one times like the roast beef was really good, you understand, I got all that pudding from the black garlic, the olives, I have a porchetta there Here's a problem, although I haven't even gotten to the chicken layer.

I haven't gotten to the breast. I haven't gotten to the bacon. The Arbys say it was still big. We still have everything in one bite. This is a planet, there is one too. a lot of food to eat for one person we have to start handing this out on the street thanks for watching, come back next week to see another recipe for the

mythical

recipe. I don't know, thanks for watching and come back next week, we have another recipe on the way. your way and then we have another episode of

fancy

fast

food on Tuesday. I'll see you next time.

I'll try to fit my jaw around this again. It's an exercise at this point, friend, get as dirty as you want in your

kitchen

. when you have the mythical

kitchen

cloth available now in mythical calm