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$207 Popeye’s Spicy Chicken Sandwich Taste Test | Fancy Fast Food

May 29, 2021
you, me, you and rhett, these are tall, oh, it's the one where the photo was and I was like that, that's the meme, I didn't know you were involved in that, I just thought it was me being famous and a meme, I was looking at you and ret the same way you looked at that

sandwich

, I was like three feet away, like wow, but they got you out of them, right? I got pulled out of the lot, that means okay, what I'm going to do here is braid this, yeah, because it's not hair, I don't know how to do it, I actually don't know if it's right, I'm just going to twist it. like what is it maybe if I close it here I think you just have to put one over one under so it's like thank you this is a good husband this father this six children so well and then supported and then this goes through that for you as a couple and that covers that marriage, okay, I figured it out, oh, that looks really good, that looks really good, what did you do, you wrote, I don't know, I was Christy at the time, yeah, I just rolled it up and then at the end, there's going to be a little bit of overlap and then you're just going to tuck it underneath do I want to do it in layers? maybe it's okay, yeah, and then just stick it under, let's take some scallions, let's mix that up that looks wow, it looks a lot better than mine, I'm actually proud, I should be, that's how it's really going to be, I think. that that'll be the beauty, that's the only way we're going now, we're taking scallions, goose fat and a little bit of that Cajun seasoning you can't escape the goose fat, why would you want chocolate?
207 popeye s spicy chicken sandwich taste test fancy fast food
Yeah, you soap it up and goose, it's warm, it's warm, hot, goose fat, heat up the bass, this looks good, man, this looks great, so we have to leave it. This

test

for another 15 minutes I'm just going to wrap it in plastic wrap and then we'll put it in the refrigerator with ice, but what is the refrigerator but hot? uh microwave jacuzzi microwave I call them sous chef mike microwave sous chef Mike, we actually have you on the payroll, although in case something goes wrong, okay, I was right, oven, oven, action, I need the action, I need the people say action, they never say action, I need action, actually, okay so link, you might have thought more.
207 popeye s spicy chicken sandwich taste test fancy fast food

More Interesting Facts About,

207 popeye s spicy chicken sandwich taste test fancy fast food...

The dangerous part was pouring hot duck fat into a blender without a lid, but no, that's stupid because what we're doing is worse now, so I need you to take this kataifido correctly, if you like raw dough, eat it, oh, Seriously, this is essentially shredded filo. dough mainly used in Middle Eastern pastries called kanafe, oh yes it is meant to be eaten with sweet cheese and honey. What we're going to do is wrap up a whole goose breast and give it a good

taste

, it's like the hair of an angel that left heaven to traverse Popeye's path through your sleeping wife's hair.
207 popeye s spicy chicken sandwich taste test fancy fast food
I'm not going to lie, I don't know exactly how this is going to work, but my thought was to just roll it up, roll it up. Yeah, just roll it up tight and I'll squish it between two strainers and then fry it and hope for the best, yeah, try to make it tight, try to pack it in, you know. a sleeping person's head while you bring the hair oh, fall asleep, don't wake up and find out that I'm doing this too, I don't know, it's like we're going to fry a wig or something, eh, we don't.
207 popeye s spicy chicken sandwich taste test fancy fast food
I know how this is going to be, so put it out there, but the good news is that everything will be okay. Now we have to turn it the other way around, we point all our devices at the camera, which is the opposite way to how we do it in real life. So now we're going to flip it again and then straight into the oil. Oh yeah, what's going on? Now we're in weird funnel cake territory. Yes, now what do you want me to do? Don't know. man just calm down cuz I'm afraid I'm gonna get splattered all over this looks like a pair yeah so we're gonna give it a little trim we're gonna give it a little haircut I can give you a trim too I actually need it let's get something inside to burn some burns, this is what's bothering you, yeah, well, you don't want to take too much off, but yeah, look, just a little bit like this, thank you, yeah, because it gets like that. kind of caught in the ears a little shape there, yeah, we'll level it out later, but do you think it's burning?
What are you doing? What you have to do? Well, here it just keeps going, it's actually higher, it just keeps going, it keeps falling, so this, come on, look. On that though I need to wash this now, why? So let's turn it around. You see, we have a little nest. I just want to take this and I want to give him a haircut. Do you want an Aniston? Do you want to uh yeah do the Rachel oh that's what it was called no the hands no that's what I mean so we don't do it oh my God yeah just a little bit there you go oh yeah don't you want to forget that? there's a ball of meat there clip a little right there yeah it's a little hot oh god no we're fine I think this is what it looked like before just before what I don't know this is weird dude I didn't know that there's nothing to it see with the planting of this I don't do anything either that's sous chef mike's fault man he's falling you know what I bet when we put this inside this beautiful bun it'll all come together let's do it that action right there okay so it doesn't seem that we've done a lot, but I feel like we did so much that we didn't even get this edge done, what is it?
These are watermelon radish pickles, try one, oh, that's delicate. I love pickles, they are so big and thick, we pick a big thick one, we have a big thick bun, we really spread that, oh I'm going to spread the bottom and the top, yeah, there we go, now. slap that and I'm going to try it and gently it's like cuz it's a

chicken

breast yeah oh go on go that way now ginger ginger ginger okay and then oh pickles pickles they put a lot of pickles they put a lot of pickles yeah we pickled them with some Korean chili flakes called cochucaru.
Now we're in whisper mode because it's getting real. You all are here, I think that's good. You know, they're going to do that, okay, okay, I was. kind of thinking yeah let's do it together it's not my show well no I mean it's like you're like you should run the show like you're like ringling ed and jimmy ringling just give me a ring a name here we go and jingle let's compare it with the original, it's alive, ours is everywhere, I mean, it looks like someone vomited ramen, I take a more artistic brush for myself, this is like the impressionist painters or your eyes were never supposed to focus on one. part of the painting there are constant brush strokes to make your eyes wander and really focus and that's what I think we've done look at all these beautiful brush strokes this is like you know abstract impressionist art and that's how I justify everything I do no you feel safe and I say it's art, let's recreate the link stairs in a

sandwich

meme, I mean we're here, hold that and then I'll come down here like this, look at it, I mean, they say no Don't try to make a meme happen, They'll probably also say don't try to make a meme happen again, but fuck it, can we try making a meme of Josh Stairs staring at a

chicken

sandwich, yeah, yeah, yeah, let's do it, but?
Josh stares at the link, you could even be doing a fake braid in my hair, is it working? Sorry, sorry on my lines, okay, link, so we're done with our very

fancy

pop-up chicken sandwich, but first we need to brush up on the palette a little bit. We have to remind ourselves what the

popeye

sandwich

taste

s like, yeah, look for that little reminder here and oh shit, what happened to my beard, oh yeah, I braid Christy's hair while she sleeps, I shave men's beards while they sleep, But I haven't been sleeping, that's so good. as i remember it it could be better than i remember absence makes the heart grow fonder i'm afraid of what we've done here i mean the sanders are more afraid of you than you are but remember this, yes i remember that now i'm not afraid, okay, so we get that cold smoked sous vide.
I gave you the smallest part, so if you see the goose breast is very dark, it's very steak-like and it shrunk a lot, but right there in the refrigerator, uh-huh, yeah, yeah. it's most of the breading, that's how we cut costs, so just to remind you, we have goose fat chive challah, we have the cold smoked sous-vide goose breast wrapped in katahifido, we have the gochugaru radish pickles and watermelon and then we have the hollandaise with the liver pâté and the six Peruvian chilis look how it tastes here we go right in the center with the cut that you gave me I ate the whole piece of meat literally there is no I mean except for that little thing there there's no more meat inside my side of this guy leave a yelp review i don't know what happened sorry uneven distribution of meat one star but you got a good bite what are you trying uh that crunchy stuff is pretty overwhelming that crunchy stuff is incredibly overwhelming that It's a mistake, we call it a mistake in the culinary industry, that's bad, that goose is, uh-huh, it doesn't taste like chicken, yeah, the thing about goose is that it doesn't taste good, um, that's what I'm finding out because it's like a cheap steak if someone told me that hey this is like manager's special steak 299 I would believe them I think we did everything we could and I think the

fancy

stuff is there I love it I'll say that.
You, this, we did everything we did, we did everything we did and this was it, we put a lot of work into it, but how much of this sandwich is it? It's a bargain at 207.51 cents 207. 51 cents gets you a price on a learning experience, you know? It was a fun process thanks for including me in this thank you sorry I just don't like what we did. I feel deeply ashamed, but if you think about it, we had a bonding experience during 207. That's about what it costs to go to Six Flags and I didn't throw up here.
It's my fault. No, it was a matter of conception. It was my fault. I should have adapted to it. how bad you are at certain things you're so great at other things, so thank you for that. Well, it wasn't my idea to do it this way. Yeah, well, I mean, you know, you broke up the sauce a little bit. I consider this a failure. nicole's fault okay thank you so much for stopping by the mythical kitchen we have new episodes every week we have new episodes of our podcast a hot dog is a sandwich every wednesday wherever you get your podcasts contact us on instagram at the mythical kitchen with photos of your mythical dishes under the hashtag dreams become

food

, see you next time you want to wrap this to go, wrap this to go somewhere specific, yes you can cook your own feast while wearing the mythical cooking apron available now at mythical .com

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