Japanese Steak - THICK WAGYU BEEF at Shima Steak (西洋料理 島) — Best of Tokyo Food Tour!

Hello everyone, I hope you are having an amazing day. I'm Mark Wiens. I'm in Tokyo, Japan, and I'm here with the hungry

tour

ists on the Best of Tokyo Food Tour. Today, for lunch, we will walk to a restaurant called. Sting Shima, they specialize in

steak

, of course, and some of the

best

top-of-the-line Wagyu and Kobe

beef

. Well, at the end of the meal, I think we will have the opportunity to try their world famous must-have

steak

. sandwich, so that's all going up, we're walking by the restaurant right now, that's the sign over there, okay, we go down a flight of stairs, oh, it doesn't get any better than these basement restaurants in Tokyo, just gems hidden beneath the city, an incredible place, already incredible.

Crunchy bread and just a giant block of butter so crunchy on the

beef

. The Wagyu aromas here are incredible. The first thing you need to decide at Shima is whether you want to order the sirloin or the Filat and let me tell you when both pieces are impeccably done. Marbled Wagyu beef is at your fingertips. It will be at that very moment the most difficult decision of your life. The

best

news is that you can't make a bad choice. I chose the sirloin, the fattier of the two options. Guaranteed to be one of the juiciest things you've ever put in your mouth, son of a possum, after trimming the excess fat from your steak, they actually pull out a scale to confirm you're getting every last ounce of meat per which you pay the chef and then they season your meat with a pinch of salt and pepper before sticking the

thick

Wagyu onto skewers to roast in their one-of-a-kind, personally designed charcoal roast beef oven.

At this point you have to be careful, you may already be drooling without even realizing it, the chef here by the Way is an amazing guy, he's very friendly, very kind before the steak, although we made the healthy decision to have a salad and Even the salad is made with great care and precision corn cut on the cob, tomatoes, a handful of vegetables and herbs, finely cut onions, salt. pepper, sesame seeds, a lemon dressing and Japanese mustard, all followed by a light toss and even the salad is delicious too, hmm so good, the onions in there and the corn are so sweet and the herbs are really crisp and fresh , that is incredible.

It's probably cooked for about ten minutes, but it's medium-rare, you can see it, you just have to look at that piece of meat and see how

thick

it is, it's just a piece of meat that deserves a moment of silence and then it's sprinkled on top. some fried garlic, oh it feels like a piece of butter, oh that just cuts like crazy, look at that piece of meat, all of that is absolutely beautiful, okay come see it up close, this will be my first bite and this is the sirloin Wow, that's like a game overkill, it's incredibly tender, but the depth of flavor can be felt like this, that fat has melted into every corner, every little bite of that meat is like saturated in juices .

It's literally like a giant piece of meat-flavored butter. I haven't even added sauce yet and I love it plain, but I think I'll dip this bite in soy sauce and wasabi. I have no doubt a baby could eat this. There's no need. You can do it with your gums. I don't want this stick to ever end. Oh really. Did you try it? I have to say thank you very much. To make money, he ordered the full stream, yeah, and he'll let me try it, no, okay, Jim, Jim, nice Lamacq mockup, um, here's the steak, all of that feels incredibly juicy until the stuffing, the stuffing too It's ridiculous, oh.

It is tender in a completely different way, the sirloin has for me more of a juicy tenderness, well, the filling is more of a silky tenderness. I saved my last piece of meat to share with you, it's amazing, it's one of the most satisfying thing is the individual bites, you don't want to swallow that look, the last bite you want to leave in your mouth and just suck out all the juices, so this one It's the meat certificate that you just finished in your stomach, yeah, so here are the cars. No, nose print, it's the name of the cow you had, called Honaker, key information about my father, mother, grandfather and grandmother, where is Cal?

This is the Hugo Macchio patima car, one of the premium sheets so you know exactly where your meat is. coming and it's just that that's the nose print definitely the best culinary memory I've ever had. I haven't even fully processed that meat yet, but now we're having dessert and these are actually foster parents, foster parents like me, yeah, yeah, so they. were adopted, yes, Shinji keeps telling us more and more interesting facts about the cow we just ate. Let's be honest, the fruit and ice cream were absolutely fantastic, however, they were completely overshadowed by dessert number two, and I'm talking about the legendary Shima. takeout Japanese steak sandwich that has made some of the world's best chefs cry and cry with joy.

For starters, overly thick slices of white bread toast perfectly to golden brown and crispy once the bread is ready. An exaggerated amount of premium Japanese beef. Leftovers are seasoned with salt and pepper and lightly seared for literally about a minute or less per side. Now back to the toast, it is first spread with a layer of Japanese mustard followed by a sweet and spicy tomato sauce. Now, at first, you may think it's just a little. A single layer of meat on the meat sandwich would be more than enough, but you would be dead wrong. Finally, what is probably one of the most beautifully designed takeaway meat sandwich feats in the world.

You'll be amazed at how the chef intricately cuts the sandwich and like a puzzle, it fits perfectly into a small Japanese takeout box, but this is a takeout box that usually doesn't reach too far. We had dessert, but that's not the end of the meal. This is the dessert I most want to eat. They are world famous for their meat sandwich. It is the most beautiful takeout plate you have ever seen in your life. I received my piece of the sandwich. You can see that there are four layers of tender meat and you can see that the ketchup in the mustard is oozing out.

The bread is crispy and buttery. I'll give you a full 360 view. Look at this sandwich, just turn it around. Oh, and when you press it, it literally feels like that bouncing buoyancy. Oh, just look, it's just oozing. with all the delicious things, okay, I'm going to squeeze some more, pick this up, oh oh, that's crazy, all the mustard in the ketchup and just layer upon layer of cuteness, actually pack this or se They carry it, but there is absolutely no way and you walk out the door with this sandwich, you are going to eat it right here, oh, that is just tender, tender, supreme, without a doubt, the best dessert I have ever had in my life, because I'm us, hey, not you.

You don't know me, yes in fact a restaurant industry company, thank you, I bought the drink, Emma, ​​thank you very much, the best steak I have ever eaten, thank you. Wow, that was impressive, okay, it's incredible and it accompanies you at all times. I went out to make sure you have a safe trip after eating that steak well, that was by far the best steak I have ever had in my life, it was amazing and not just the meat, but the meat was the most outstanding. but the chef and his family and all the chefs are very nice, very friendly, yes it is an amazing place in Tokyo and that meat will blow your mind.

I want to say a big thank you to hungry

tour

ists for their best

food

in Tokyo. tour that's where I ate it many thanks to the hungry tourists it was absolutely amazing. I'll leave you hungry tourists all the links in the description box below so you can check it out when you're in Tokyo if you're looking. A truly life-changing steak. She must go to a steakhouse. Thank you very much for watching. Remember to like this video if she enjoyed it and also subscribe. I will be posting a lot more

food

and travel. videos thanks again for watching and see you in the next video