$18 vs $99 Las Vegas Buffet!! Unlimited Lobster!!

In this video we have come to Las Vegas to try the cheapest

buffet

in this city. Check out this super crazy fine piece of leather and their most expensive

buffet

. I have to tell you, this is the most beautiful

lobster

tail I have ever seen anywhere. Buffet ever in my life, but first let's back up to volx Vegas, it's very expensive, if you want to eat at an affordable price, you have to know where to go. This is also a city famous for its buffets, especially seafood buffets, I think because of all the money that is lost.

Gambling, casinos have a little extra money that they can spend on sweet buffets that you might not be able to try in your normal city today. I want to start with the cheapest buffet we could find here in Las Vegas, let's go right behind. I, located in this little shopping center, you can see our first location, Cina Loren Buffet, all you can eat, this buffet here behind me is only $17.99. Let's text today. $17.99 is pretty affordable almost anywhere you go in Las Vegas, it's especially affordable, but This is not your average meal, it's Filipino food. Now let's go in and see what kind of food they offer here.

Not only is it a buffet, but they also have a Filipino market. Let's take a look. let's see if I recognize something here coconut gel this is to make the most famous dessert in the Philippines Halo Halo I could buy this canned quail eggs looks like maybe it didn't come from the Philippines although it came from China this I like coconut milk perfect if you want You are thinking of K Kade. I think it's in the buffet. It's a joke. I know. I already saw the buffet. All the videos you see are lies. This is really a Filipino thing here.

Many times when you eat street food in the Philippines, you win. It won't be a side of ketchup, there will be this, it's basically banana ketchup, very good, okay, let's go check out the buffet. I'm inside the buffet area, this is D, the manager, here let's check out the food and see what. I remember from my trips to the Philippines, let's start with the carb section, we have the fried noodles here, it's a p because it sits on a pun when you cook it correctly, what is that? That's chicken skin. Here's what I'm saying: Go to Caesar's Palace. go to the bagio at their buffet, are they going to order fried chicken skin?

I don't believe it. Here, this looks like the dessert section, right, one is banana fritters, so the banana inside comes in a wrapper and then everything is fried. and it's kind of glazed with sugar, yes, with jackfruit here too, we head to the hot area, what is this one here, the four cup one, it looks like a car, right, it uses a lot of coconut milk, right, no, it has something like that? peanut butter sauce oh this, I like coconut milk, perfect if you're making Kad K, okay editor, I'm glad I checked this side out, this is Dinan, there are a couple of things that are special about dinuguan, one is that it is very much internal. organs intestines but it is also mixed with the blood of animals it is pig blood yes it is pig blood you can buy pig blood in the US yes I had no idea finally in the end here we have the condiments we have the typical things soy sauce fish sauce so right here I want to take this one home, it's probably garlic vinegar, but the most extreme condiment they have here is this one, it's known as ble, it's fermented shrimp, what should I eat the B with that?

Alright? I'm going to try it, that's the route, let's eat something. I'm going to start with this ped, it looks amazing and then I also have to get some chicken skin that will go through me, sorry there's too much detail below. try this and get some greens for color oh we have eggplant right here, it looks like a stomach, some tripe and of course with the Kade we need to have bong that intensely fermented shrimp paste. This stuff is intense, super salty, super fermented, that's what it is. too much okay we have our starter let's eat friends for $17.99 we have our starter right here first of all this looks amazing cheers yeah that hits the spot it's salty as hell best way, there is definitely a lot of oil there too. oh look at this chicken skin, this thing is huge M it's so crunchy it's so crunchy it's pure decadence But finally here we have the k k it's full of vegetables, eggplant and green beans M I love that peanut butter flavor, but here's some unusual meats I think this is beef tripe or cow stomach.

I'm going to slather it with some of that Bogle before I take this bite. I can tell you that no other buffet in town will have fermented shrimp paste. Wow, that was too crazy. salty and those tripe are really rubbery because they have been boiled or brazed for a long time, but I must say they taste pretty good overall, this is just dish number one, but right now I'm going to go to the kitchen because I'm told Dell, there's a special surprise for me waiting for me there, let's see what that is and we're walking into the kitchen to see a preparation of a familiar meal that I've never seen before.

Come take a look here inside this giant oven. There is a suckling pig now I have only seen suckling pig cooked over an open fire but here they are cooking the suckling pig in the oven it takes 4 hours to see how cooked in the oven Leon looks like we are taking the one below open the doors boom Look it looks incredible so still there is a pole inside that goes through the pig that way you can get a good grip on it, it won't fall apart when you take it out, ladies and gentlemen, a 47 pound little pig, it looks amazing.

It has a nice shine It looks crispy It feels crispy I just want this I'm sorry are you still watching this is what's going to happen next? We're going to let this cool for 5 to 10 minutes. I'm going to have another dish and then I'll be back to try it here we go to the second round I'm starting with another fundamental fried rice you can't eat Filipino food without eating rice skip the dessert this is what I'm trying next denan something I never expected look at the US, ooh, look at all those pig parts in there, it's like putting it here, we have the pork Hawks, two generous servings here and I think I could fill a cup with this broth here because it smells so good. take our second plate, let's eat, let's start with the fried rice.

I also see pieces of egg, oh it's not egg, this is garlic fried rice. Filipinos make the best garlic fried rice along with the pork hawks they have been cooking. long they get kind of rubbery and just fall off the bone it smells like Chinese five spice, let's try it, it's really delicious, slightly firm but mostly gelatinous, it's sweet, it has an intense flavor, it's like a sticky Porky glaze. The outside smelled so good that I bought a small container of pig's foot jeo, you know, when they give you a massage, a foot massage and they make you wash your feet first, this is what the water on my feet looks like afterwards, same with the pork, wow, super salty. salty full of collagen, we finally have this here, it's definitely bloody, but you know a lot of flavor and then some vinegar is very acidic.

I wouldn't necessarily pile a mountain of this on my plate, but changing between different foods is good to change it that piglet should be cold by now let's take a look a few minutes have passed the pig has had time to rest we're going to take it out to the dining room now I 'I'll be here for moral support, make way for the pig, we have Brey here, he's going to start cutting it up for us, he's going to give me a little piece of skin that I can try right away, thank you, super crazy thin piece of skin .

Del was telling me that in the oven it won't be as crispy, but let's try it, it's quite crispy, it has a nice, oily flavor, I like it, so it's peeling off the skin and you can start to see some of the seasonings that were put inside of it. a little lemongrass. onions, I have my plate here, take a look at this graveyard of skeletons, it is a complete masterpiece, very good friends, our last plate, first suckling pig with a variety of dipping sauces, here we have vinegar with garlic soy sauce and then this is called all-purpose. sauce from Mr.

Mang Tomas without further explanation oh yes, that's something on that side Meat, you have skin but you also have a little meat. I'm going to fold it like a little burrito. I'm going to slather it with that all-purpose sauce. How incredible, it's a perfect combination, it's not just skin, it's skin and a little fat and a little protein too, all mixed together. I'm going to rub it with garlic vinegar now, mhm, when it's cooked this way, maybe the skin will be 20% less crispy but the meat is 50% softer the skin and pork are so heavy that the vinegar eliminates that heaviness and offers a very satisfying new dimension of flavor.

Now we are going to go to a buffet. that costs about five times as much, we're heading there now and we've reached our second location right behind me, the M Resort inside Anthony's Prime Steak and Seafood, today is Sunday, it's a brunch buffet, it's the most expensive buffet here and certainly one of the most expensive in town is $99, do they reach that price? It's worth it? Let's go in and find out that it's 10:30 right now. This place opens at 11:00. They have allowed us to come. early so we can film the food before all these animals come here and destroy it animals like me first of all we have more traditional breakfasts here and the Eggman here we have French toast we have breakfast meats here.

I love this. eggs benedict with christmas sauce and then potatoes are breakfast potatoes potatoes I'm here with Tony, the restaurant manager at Anthony's Prime Steak and Seafood, it's a pleasure to be here, nice to meet you, thanks for coming. Las Vegas is obviously famous for it's buffet, we came here because it's one of the most expensive $99, how did we get there? So we have the best items found on any buffet, all you can eat,

lobster

s, all you can eat, crab legs, claws, jumbo shrimp and we go to our meat station, we got Prime rip, we got the chops lamp and we got the beef wellington.

I had Beef Wellington when I was at Gordon Ramsey's restaurant. He had the custom version. Here is the much larger version. This is for a whole family or for one really. fat guy right here we have a ton of Italian offerings and they smell and look delicious if people try to make a reservation here how booked are you right now? Fortunately, as we speak, we are exhausted until next year, May 2024, we begin. This year in May it went viral on social media and people enjoyed the buffet and we had great feedback. What would you say are the most expensive items on your menu?

Here the most expensive. I'll be honest with you, the lobster because it's ours. Item number one, I have to tell you that this is the most beautiful lobster tail I have ever seen at any buffet in my life. They look stunning and I obviously think you could put them on top of your plates, that's what I plan to do. People come to a buffet and say: I'm going to beat the buffet. I'm spending 99 dollars. I'm going to get my money back. What are they going for? There will be people who come just for the seafood. just to make sure they get their money back for $99.

I plan on having eggs and toast. I'm sure this here is sushi. We have tuna, shrimp, yellowtail on this side, even more seafood. We have giant shrimp. We have crab legs. and we have a different type of crab legs. Lastly, we finally have our dessert section here, but it will be a while before we get to that because I have a lot of seafood to eat. It's 10:57, 3 minutes until game time. Honey, let's get this right, it's 1059. I'm starting early, this is what I have to help everyone because I know where all the good food begins with lobster.

I'm going to buy one for my wife too. I'm going to get some Yellow Tail here and a couple of tuna, our first plate is full, let's eat first of all. I have the Yellowtail right here. Put the fish in the soy sauce and throw it back. Mhm, usually if I go, it's delicious. to a buffet and they have sushi. I skip the sushi, but they have big, fat pieces of fish here. Look at the ratio of rice and fish. Mhm, this throws in some grape juice that may or may not be fermented and let's go.

Get to these lobster tails. This is like a very American preparation. If you're in Vietnam, they probably cut it in half. They put cheese here. They cut the shell in half and lift the meat to create the illusion that there is meat. up here it ends down here but the reality is the bottom is actually empty and you can easily scoop it out and I have this big beautiful piece of lobster tail tasted it's so buttery and garlicky and delicious oh my gosh eat five of these eat 10 of these, it wouldn't be hard to get your money back if that was your goal at this buffet, so it was a very quick first round, a big success, let's go for more, okay, we try the ocean now.

We're heading to land Hi cuz I've got some L trops look how succulent they look pink in the middle thank you going to cut this Prime Beef get a nice big old slab that's on board oh my goodness that's dinner . itself and a beef wellington that looks excellent mister boom two red meats let's start with the lamb these are getting a little cold because I spent 10 minutes taking beautiful modeling photos of them but look at that crust on the outside , this is quality stuff, right? here we are going to try it I need amoment of silence what the hell it's one of the best lamb I've ever eaten it's tender it's succulent it's soft it's full of goodness and you I feel like a chef in the kitchen sold his soul to the devil to get the recipe for this here we have the prime quality meat, let's see if it passes the fork test, try it with the fork and it doesn't come out right, it's okay, it doesn't mean it's bad, oh, this is a good piece, my wife's mouth is literally watering, People say, hello.

Have you ever let your wife eat? No, we are here to work. Okay, it's a joke. Take it easy. They told me to put horseradish in the prime beef. Oh, now I feel it in my brain. Meat is absolutely delicious when you combine it. which with horseradish is an unstoppable combination, it is so delicious seasoned to perfection that these guys really know what they are doing, but the ultimate proof is here. Beef Wellington is a piece of cooked meat wrapped in puff pastry. Am I eating meat? Am I eating a cake? It's basically a cake. Every bakery should have this and they should have it with this bunet sauce.

Is incredible. I'm trying to compare it to the one I already ate at Gordon Ramsey's Hell's Kitchen restaurant. Here the texture is greater. It's a little different the dough is crispier because it's a little thicker and that amazing sauce parot with that meat this is the second dish I have one more in me let's keep moving well with the land animals we come back to In the ocean, here we have some of the biggest jumbo shrimp I have ever seen and then they have two different types of crab. I think this is snow or dungeon is crab and then they have this one called Jon crab.

I've never heard of the Jonas crab in my life, let's get four of these claws. I think we're good here, we should go, friends, we have our last dish here. This is a seafood mix. Let's start with the shrimp. I'm going to make that with some cocktail sauce. So simple but so perfect. Greetings. This is my first taste of cold seafood today. Change the texture. It's still delicious. From here we have the Alaskan crab. I'm going to open it. Can? Imagine, if you want, you could go up and get this crab for 3 hours straight legally, that can't stop, you pull out the tendon, tear the quadriceps, oh there you go, move it, be careful, be gentle, be patient, beautiful crab Alaska cold. quads lovely naturally sweet delicious Cold Juicy from here a crab I've never heard of before this is a crab Jonas I think he said what I really care about is what's here the claw meat split this in half I mean, guys, are you kidding me?

I'm going to have gout tonight, imagine you go to Las Vegas, people ask how it was, you say, yes, I have an illness and you say, oh no, what happened. Lady of the night, no, I have gout, yes, and I broke a chip. tooth oh there's still Ed there it's sweet it's very firm it's dense it's flaky it's delicious from here I'm going to finish all the seafood and I'm going to have 10 to 15 desserts I'm going to do that camera, but what I'm going to do next with you is to tell you which Buffet today gave me the most value for my money, let's go to the parking lot and find out, guys, that's the end of me trying two different buffets in two different places. price points did you want a mid-range buffet?

I won't do it. I'm so full I'm going to die. I really liked both buffets. Both have many redeeming qualities, but I have to pick just one that I think gave. Sorry, I love the Filipino buffet, it's an amazing value for $17.99, but this is one of the best quality buffet meals I've ever had. life, I had a great time and the service was also very nice and here's the thing: it's not 1,000 dollars, it's 100 dollars, it's still something the average person could save up for. It's like a good celebration meal for a birthday anniversary. You just bought a new house.

You just lost your house because of the bank. Whatever you need to celebrate, come here or you know, go to the Filipino too. Otherwise, guys, that's it. Thanks so much for looking. See you next time. Yes, my God, I swear. I ate at least $300 worth of seafood. I think I owe money. I think I owe more money. That's ridiculous. If you love Indian food, then you will love our new channel. The best food in India. Subscribe now to watch weekly videos showcasing the most unique street. food from all over the country