$13 VS $810 Korean BBQ!! Korea Has The NEW Wagyu!!

In this video I will experience the cheapest barbecue in Korea. I can't get over the fact that all this costs 13 after that I will experience the most expensive barbecue in Korea. This will be the most expensive restaurant you will find anywhere. this country, so let's back up right now. I am in the city of Busan, South Korea, the second largest city in all of Korea. Busan is a fantastic place to try seafood, we've tried a lot of it already, but it doesn't matter where you are in Korea. You are never in the wrong place to try barbecue.

There is nothing better than Korean barbecue meat served raw to your table. That's it for me and then you can cook it and, better yet, you can eat it as well as being delicious. Barbecue also has a very wide variety: you can get unlimited all-you-can-eat buffet-style barbecue for just over ten dollars, but you can also spend up to hundreds of dollars on barbecue if you're looking for the best quality products today. Let's experience both ends of the spectrum, let's move well. Welcome to our first destination, this place is called manso and here they have an amazing buffet deal 16 900.

That's a little under 13 for all you can eat meat, let's get into it. and check it out so I just ordered from the menu here there are two different types of buffets you can do or a meat buffet but if you are trying to save money in Korea you will eat pork the good thing is I initially bring you a Lots of side dishes and if you want refills or if you want more, you can go get them yourself. We have a salad, some onions, kimchi, garlic, some junk sauce and more. I don't know a complete place like this. any money because that's incredibly cheap, oh my gosh, remember earlier I was trying to figure out how they can afford these low prices, well it turns out it's because they don't have to hire humans, they have robots serving the food, here we have some.

Gibson mushrooms pork skin a little milk salt a lot of different dishes thanks robot, you were right to leave, how do I need to be petted or something? I have to say a similar personality to our actual waiter. They were both wearing a mask. I could tell them apart right now. We have our meat, we have the side dishes that they brought us. I'm going to get some of my own garnishes and we're still waiting for the fire. There are many things that have to come together for this to work. Let me show you what they have. here all you can eat everything, first of all a big old container with samjong sauce here we have a classic Korean Italian pasta which is macaroni mayonnaise with elbow and corn very delicious here we have kimchi with garlic, onions with vinegar sauce soy, a little bit of pickled radish plus green onion onion and then we have even more things on this side.

I've never seen this at any BBQ in Korea before. Salt of different flavors. We have wasabi salt, garlic salt. Curry salt and Himalayan salt. Also on this side some vegetables to put on the grill. Zucchini. potatoes chilis three different types of vegetables we have a plant called Bracken that I've never heard of before in English I'm going to pick up some side dishes, sit down and let's eat right here we have the most common affordable meat you are I'll find it all over Korea it's called Gibson and It's pork belly. I think bacon, except it's not cured.

Our first course is here. It looks crispy and delicious. I'm just going to spread it with a little Wasabi salt. I've never had Wasabi salt before, let's see how Wasabi Flavor tastes, but I like it, it's creative, it's interesting, this is how I would normally eat something like this, a little garlic, maybe some onions, a little kimchi samjong sauce and then we put our meat in and that's like a little packet of flavor ready to go to heaven, oh man that's going to happen. The thing about Korean barbecue is that if you find a good place with the right sides, you don't need expensive meat.

I could eat this. so I'll be pretty satisfied because I can mix and match it with so many different flavors. This is our second dish. Here they actually brought us thinly sliced ​​beef, putting that beef directly on top of the pork fat. That is Haram. Can. Don't wait to try it, so I have my meat here looking crispy, fatty, delicious, cheers, it doesn't even have to be a good cut or a good quality cow. This could be a cow that took drugs and was homeless. What is important here? Their meat is so fine that it is impossible for it not to be tender and melt in your mouth.

Sorry, I was supposed to say an unhoused cow. Now the cows won't be offended. We have some more cuts here. They are both neck meat. This is like a Viennese sausage. I'm not going to go into that, but this here is skin, now the skin has already been cooked, so we need to cook it again to make it crispy over the fire, our pink skin is finished, it's bursting. like popcorn, this is a peanut powder that you're supposed to put a little bit in to give it a peanut flavor. Greetings, it's delicious. The peanut powder gives it a slightly earthy flavor.

I think the star of this dish is how chewy the skin is like eating sheets of collagen oh yeah so this has been our budget location for me it's amazing that's 13 for all the meat you can eat there's lots of accompaniments, the meat is delicious, there is robot service, what else? Could you ask, let's find out because next we're going to the most expensive Korean barbecue I could find in this country? You ready, let's go, alas, we have reached our final destination, the most expensive restaurant we could find here in Busan, perhaps. the most expensive in all of Korea.

I'm talking about a place where Russian dignitaries, presidents, popes, gangsters go. What stands out for being the first is that the building from the outside looks really boring. Your true wealth knows that when you are rich you don't have to show it. Look at Flavor Flav compared to the Zuckerberg bug, one of them wears a t-shirt and has billions of dollars. This is barbecue like you've never seen before. Let's get into it. The first thing I noticed when I walked in was a huge wall of Their wine selection Now almost every BBQ place in Korea will have beer and maybe different types of Soju, but it's not that common to find a huge wine selection, so I'm very excited that we keep moving here is the meat. so there's a guy inside, this guy is a master with meat, let him take a look at the way this meat was cut.

See how it's shaped like a lattice? It looks fantastic and will make it even juicier and even more so. delicious after we get to that grill from here we're about to head to our private room come on we're inside. I have the menu and this is beautiful. I am immediately attracted to the prices, for example, this is a T-bone. the steak is 75,000 Watts, that's not too bad and then you realize that for a hundred grams it's not that much meat. A pound of meat here would cost around 250 300 quite expensive, we won't start with the meat, I'll start with the drink.

I'm going to buy a bottle of wine because it's Monday at noon and then I'll be able to make a decision on what to grill, so I'm John here, these are our little Korean side dishes, oh wow, really beautiful. so this right here will catch fire immediately and looks like a welcome bike. Oh, and there's the wine. I never brought wine, but there is no wine opener. Maybe she went looking for them. Maybe she depends on me. Okay, I have a wine glass toothpick I have a spoon I have a cup How can I open this wine bottle?

Boom, we've got our wine open, it's great, let's try some of the food they brought here, first of all, this is disgusting, John, a beef pancake. Let's try it quickly and delicious, yes, I think this is an egg. Test it. Oh, that's really good. Let's try a little bit of this right here. Our first real taste of meat. I'm just going to give it a little salt and pepper. salty it's a little sweet it tastes like soy sauce that's how you make someone feel welcome I don't need someone to pour me the wine I need someone to bring a small boiling bowl full of meat this is a great way to start the meal from here I go to order my first dish and before even preparing something to grill, I want to order a caviar and I want to order a Korean style raw bean, you left it so it turned out that they don't actually have raw meat. here, but what they do have is cow's foot gelatin and that's what it is here, let me take a look at it.

You can see that their texture is so strange that it is like a jelly that they made by boiling the cowpea beans. pies which is like a mini but the gelatin leaves a sticky texture. Funky but charming at the same time. Now this is a Russian caviar, that's how you know it's good. I have mixed feelings about supporting Russia during this time. I'm mainly focused on caviar, so no, I can't say ideal, health, that's very good, small, salty and fat, sticky, sticky, I would say very decent quality from here. I want to order some meat to finally put on the grill.

You'll see soon, we have beef Tom 100. grams of meat, you can see it doesn't have much volume. She puts clay plates on the fire and then begins to glaze them with a little fat. All the brisket goes here. This is a kind of kimchi that she puts. it's actually taking the meat and wrapping it around the kimchi some kimchi inside the meat on the outside chairs my first bite oh no the kimchi is so fermented and it almost stinks the meat is so oily but it tastes amazing , this is real Wasabi 99 of the Wasabi that you find in supermarkets is fake because the Wasabi plant is expensive and it is a delicate plant to grow, the difference is that you can eat a bunch like this and it will not melt your brain.

Step, I'll put it in the meat and let's try it. It's delicious, so good that the wasabi contrasts nicely in flavor, it's so delicious, oh yes, cook that tongue, it only needs 10 or 15 seconds on each side, he said, put some green onion in there, put some wasabi and a little salt and pepper, that tongue is ready for my peak oh, it's so strange, it's like something between the heart and the lungs, so it should be pretty identifiable right there. I used to get cow tongue and I used to think, oh where was this cow I was licking?

Who is he in a relationship with and then I learned not to think about weird things all the time? From here I need to get the big fish. I'm looking for the most expensive thing on the menu, it will be a variety of meats that they choose and it costs 516,000 Korean won. This is an irresponsible use of company funds. Let's eat some meat. Wow guys, this is what 423 dollars looks like. I thought it would be bigger to be honest. You can see that the meat is dark. red tons of intramuscular fats I can't wait to sing my teeth on this we have our first cup right here this is the iPhone 8 it looks fantastic I'm going to give up some salt and pepper throw it back close the front door oh it's almost like a mini crust that browns on the outside is so perfect so this is a honeymoon steak and that's part of why it's so expensive it's like Korean

wagyu

the only thing is Japan has much better marketing . team when it comes to their meat than Korea because I've only heard of hanwo in Korea and that's it, let's go to our next meeting right here.

This is the inner skirt different from the top skirt, which is a type of photo that became popular in Japan I'm going to give it just a little salt and pepper here we go not softer firmer definitely more oils and juices come out very different texture soft but chewy the fascinating thing here is that there are so many options to improve the flavor, so I would take this expensive, you want the flavor of the meat to shine and lady, let me tell you it shines right here, we have our fourth chorus, it is cut here and It's known as beef tail and it seems to be something of a food trend.

Critics in Korea ate some of your barbecue raw, so why not, cheers? Not bad, you can feel the fat melting on your tongue. It is good quality beef. I like it a lot, so she seemed very worried about overcooking the steak after seeing it. I eat a piece Raw, understand, it will be the first time I compare the raw version with the slightly more cooked version, etc. I prefer to cook it a little longer, it has a delicious buttery flavor, every bunch you take is so delicious. more of this intramuscular fat spills out of the meat and just slides down your throat it's like A5

wagyu

says A5 on woo we're on our final meat right here we have Korean ribs Koreans are the masters of ribs because what they do It's taking the beef bone, cutting it up, and then slicing it until it becomes a long layer of meat.

It's like an accordion. It looks impressive. It looks delicious. It's the most popular thing they have here. It's time to try it juicy. Smoky and with a unique texture that can only be obtained by cutting it in this unique way. It's like they created more space for the meat to be exposed to the heat, but the juices and oils start to seep out and it makes it softer and a little more tender to eat, this has been a meat journey. What I can tell you is that it was a delicious experience now, in addition to being a delicious ingredient, so it is a very expensive experience, it is absolutely the most I have ever spent in my life. at a barbecue, I think anywhere andIt's certainly the most I've ever spent here in South Korea, please don't tell my wife even though she's filming right now, earmuffs, okay guys, that's the end of the video, we drank wine, we drank caviar, I ate meats of all kinds, how much did I spend today?

About 810, which is the most I've ever spent on almost any food purchase. That's insanely expensive, if you had to ask me, is it worth it? Of course not, I could have Korean BBQ for twenty, thirty, forty dollars on this tree which brings me a similar amount of happiness, but life is about a spectrum of experiences. I like to experience the highest level from time to time, but mostly I like it. to hang out in the middle or you know with the other white trash or Korean trash in this example, wait, sorry, I shouldn't have included that.

That didn't mean I'm going to go take a nap. Thanks so much for looking. See you next time something happens. Oh, this is unexpected. It's a pie of 10 million subscribers. Thank you very much Joe. One candle left for our final subscriber. Many thanks to Joe for helping support us on this journey. Thanks, friend, let's play. Joe has been instrumental in making sure we got all the locations we needed and helping us go all the places we wanted to go. I also want to point out that I got my first subscribers when I lived here in Korea and now upon returning I got my 10 million subscribers.

What a wonderful circle! I love celebrating boom.