$24 Korean BBQ Vs. $346 Korean BBQ

look who I found what's up my boys guess what we're having today you'll never know

korean

barbecue my name is Steven that's Andrew that's Adam and today we're on our way to the e3 Korean BBQ experiences at three drastically different prices to find to know Which one is more worth it for its price, we have a special guest, a Korean guy. He wanted to bring in someone who really knew how to eat Korean barbecue. Evan gong, you know all the names of meats in Korean, you know how to order them. you know the etiquette, how often do you eat Korean barbecue, Evan, so every other week I don't know if I do something every two weeks you on the trip east with me, oh God, the first place we're going is a whole-you- you can eat it, it's not that cheap, it's actually $24 per person, but that's the best value you'll find anywhere, what's that called?

Oh wow, she says it better than you, man. I mean, I'm not Korean, so we're both not Korean equally. Koreans, my name is Jaden, I am a waiter and today I will serve you all-you-can-eat Korean BBQ. Right now the price of lunch is the price of lunch, so they will charge you $23.99, we have many different types. Of you thirty-two choices, how would you recommend number five out of six, which is Black Angus tender and out? There are Korean BBQ vada in Koreatown but it's just us who have it when we said it's so special, once we cut the meat, it's very difficult They manage it for me, the color changes, the flavor changes, only a few come out few mouths once they cut it.

They will welcome me every morning. We cut it and the servant cut it the next day. We get the music fresh. If I see that there are grills everywhere, who cooks the meat. I usually turn it around, but we come to help them a lot, so with money later they can have 32 different meats. I think so, let's do it. What's going on? What is this is the accompaniment? What's that? Ondra is that. What am I not doing? Don't eat my side dishes. I only eat them because I'm hungry. I can't wait until the meats are cooked.

I'll do it that way, but usually you eat with me too. I only serve the sahjhan beer, so being the youngest. I have to serve them drinks, which wins by two hands. I know that we respect them with one hand. It's like I have to receive it with both hands. Now seriously. Stephen, who is legit, usually lies to be honest. This bag is because they cook very quickly, so you have to torture yourself seeing Pinko being the youngest of the group. I have to cook. I love this littlest baby, that's why I brought him. I just sit back and eat the best way to cook.

You only put the meat in there once, if you put a little more than twice, it gets too dry, go ahead and eat it now, they're done, even if it's a little, beef, it's okay, you know, when your Mom is making dinner, you sneak into the kitchen. You steal a bite of whatever they're eating, it's like guilt being eaten in the middle of a cooking delight. I'll show you how to make the wraps. Open this. Honestly, you can put whatever you want, but I would like to put. garlic inside, they just eat it, you're saying we could get as many as we want, you realize Andrew is going to put you out of business, yeah look, if you press the button the number shows up on the screen so he knows we can. to go oh that looks so good oh I'm not trying it I'm saying like she doesn't take a drink what do you say before you drink?

John Chen done, that's a flag for Regards John since I'm younger when I drink, I have to turn my face, I can't face you guys, why? So how dare I look them in the face here? You'll be my thing, great in the last round, right? Can I cook this well? Do not do it. trust it, oh wait, no, hey, it's cooking too fast, old fashioned, you know, when you go out to eat with friends and it's like, what do you want? I don't know, you choose, this is the place you go, guys, you should go ahead and serve yourselves.

That's amazing, yeah, like every customer ever said, I love you, I love you, I love that guy, so the final meat is a brisket, here we should also add this one, oh, the perfect half-cooked edible. I have a juicy bite here for you. Now I don't know how anything is going to top this as you call it now oh what meat I like. I know what was amazing in that place. Jaden, this video is falling in love with Jaden's video. In fact, did you know that the first Korean astronaut brought kimchi into space. Holy, did you know that many Koreans have a kimchi refrigerator?

Oh, that's true. I do not have one. My uncle has one. We know it's funny, although people don't use the refrigerator to store kimchi. they just put the normal things that they would put in the refrigerator. We are currently on our way to the quarterfinals. It's not all you can eat and everything is served in pounds, that's what it's called. Oh, you know, your requests for things are the JIT. I have to wait at least two hours. I like K-town kids. It's cute. Do your cute thing. My name is Jun. I am a manager at Porter Square BBQ.

He is unique. The type of atmosphere you can provide is the first you know. Send us with Korean BBQ bar and restaurant together, we are here to serve you, we cook everything for you, in fact, if you can't relax, have fun with your family friends, so we come up with ways to eat all you can, because? This is our car, we want to provide better quality to customers, every meat flies, you get everything from four or five different companies every day and what happens with your lap on me, we serve everything, really, yes, today we are going to serve it. nacho, tear a pork meal with spices, normal pork chop for color and cruel test, okay, then again you are going to imagine with the cheese fondue together, I mean, I am ready to eat, let's do it, let's have something, Yeah, you say, okay, what's that someone like? little brother little brother him with that salad what do you call an order young brother Tong you are my tongues there is a little sinking in my thumb saying thank you oh oh the cheese has arrived

korean

barbecue bulgogi og Oh eggs baby what is that? reinventing the shoe is what's so soft, I hate chewing, didn't you once say ham?, you guys are the same age, actually, if you were born the same year, consider saving your chingle chingle chingle, cheers, oh this is super well, really cute in the masterpiece.

Soup break or drinking game, let's make a crane game, so they're just a game called Titanic. You put an empty shot glass in here and float it and then pour a little bit, taking turns who sinks the shot glass. has to drink everything interesting interesting if I lose this game the camera dies driving oh there we go okay you go first oh there we go the strategy is not put in the slightest so that the next person loses, make it really dangerous let's do something What are we eating ? This is my favorite part of the job.

Low. You don't have olive oil. You also eat this. We're putting the net in the cheese. Oh, look at that cheese. It's so good. I mean, this is simple. - up like cheesy, greasy, chewy, goodness, is there a simple game? We take turns moving this around like this, whoever takes it off doesn't drink, the rest of us drink, oh yeah, I'm going to start, okay, sing dirtier than you think it's going to be, I mean, well. I got angry or just hurt hard, it tastes like bacon, better picture, okay, our last dish and this is what fondue is, the quality of the meat was amazing, the meat was more, less cans can cover that pure me with cheese, look at this point. our time together I'm ready to take it in guys what's going on here we're a family now my team does my thing a coward one more place to go so yeah they might destroy it all you never know I don't know how I feel about that cheese, no marinated meat, no cheese was the best argument against.

Creamy barbecue, as I learned today, is about eating many different flavors, so eating the meat marinated with the cheese is a nice break. just for the really delicious meat alone, it's a match made in heaven, it's a match made by Evan, speaking of Evan, about 20 percent of the Korean population has the last name Kim, that's a lot. The Kims are the Smiths of Korea, yes, and I am the Smiths. I don't even know that many Smiths yell at Smiths, so on our way to the last place, the fancy Korean BBQ place, I never actually went to this place because it was so expensive, the kind that eats Korean BBQ every other week .

He doesn't even come here, okay? I've got you guys today, Stephens painting, right, it's not Adam, my name is Aram, I'm a manager, so I'm Gabi. Today I will introduce you to what real Korean barbecue is, what makes them different. From other Korean BBQ restaurants we use fresh meat, which means we really care about the quality of fresh meat. How cool is it like the other farm in the backyard? Of course, some people when they cut the temperature of the meat increase and So, our meat we always care about the environment, you keep it at the best temperature all the time during the cutting process, in everything, yes, which means that The quality does not go up or down and then we will maintain its flavor today.

We present, we can call the thing, which means Laur me when you see the meat that is going to be marbled like a flower that comes out freshly fried, that is really good. High quality hot pot soup and also sea bass is one of the popular ones in this restaurant. one of the great singers asked for sea bass and the next day I got the phone call and he asked me about the rest of the people who is the singer Stevie Wonder, wow what is that when you know well that this not so wonderful Stevie is going to try something ?

We achieved that Chilean sea bass we are the final destination that is a movie about friends who died together yes, don't say you have to do this why we just do it there are many things to do, you don't know why he does it, but he just does it , yes sir, we just had two Korean BBQ places and I'm starving again just looking at this food, let's eat, we actually see back a pound of Chilean sea bass, that's the first one and then we'll eat. Nowadays, where you cook it inside the kitchen and not on our grill, it's more like it's not cold look at this, look at the way it crumbles for Evan, for me, well, that's really good, holy, no There's bone here, you know we're soft inside. luxurious first layer of meat stop spanking it oh yeah this meat looks amazing mmm this is like the marbling that's ridiculous look at this little bundle of joy and you want this if you want we're in a korean drama right now .

No I don't want to miss it, you need a grinder, Holy Moly, amazing and this cuts through the flavor and refreshes. Yes, I like how you can make the decision here. Custom mix and match. Put together what's next. A cup accompaniment. Oh, my favorite. What is poor belly? It's Korean bacon, except it's 5000 times better five thousand five thousand times look I'm so much better my lettuce wrap oh my gosh oh the octopus here with the plan to grab the entire ocean is represented here something perfect for a cold rainy day right we have done it best cream bar I really feel speechless hey feeling about jadam now move down a little bit about Danny you will always be in my heart I feel so much closer to You guys, I can achieve your dreams.

We can talk about lives, no, that's the whole Korean BBQ experience. I think I need to meet someone else on Titanic. Let's sing how you should go glass. Oh, I like the way you drive. Am I worth it? Today's winner was Boop. Everyone eats so much. since they want as little as they want and you don't care because everyone pays the same price, you had a little crush on Jaden, that's how I felt about the waiters at Joseph's, their most experienced female servers, chosun galbi. that's my was that winner second place quarters was very fashionable was very young that place is designed for people like us just wants to have fun order my three-way wallet Adam breaks the tie for us I win, I'm the winner you don't You won't win, We all wanted an oh yeah.