Will It Big Mac? Taste Test

Today we ask the old questions:

will

it be bigmac? let's talk about it and we're back for the summer we just took a week off but we miss you and we couldn't wait to jump into our summer season yeah now we're going to We'll be doing things a little different this summer because we usually only do it three times a week and one of those days is invited, but not this summer, this year has been so backwards and crazy that we want to give you a normal summer. If you could call it that, we'll come see you five times a week and we'll be here at this desk every time.

Rhett, can we agree that the Big Mac is one of the grea

test

food creations of all time? I would agree with that, also Little Mac is one of the best video game protagonists of all time, Mike Tyson's original NES, okay, okay, the Big Mac is a classic since it was introduced in 1968, the recipe of the Big Mac is largely unchanged, which means it's practically begging us to hack that Mac and apply it to other dishes. It's time for us to stick with the stacked format of a Big Mac today, but we're experimenting with the ingredients to see how far the Big Mac format is

will

ing to go.

Yes, and to start, we've got some cheese that we hope you'll go down with. ease. Who said you can't have your burger pie and eat it too? Introducing the Big Mac and Cheese Pie. Okay, the big cheesy cheese. Josh, what did you do? Yes, we are. We started off a little weird, guys, so we kept talking, so we took the rolls, topped them with Grand Crack graham cracker crumbs, infused the meat and cheese with just cheesecake, made sweet pickles, topped some graham crackers and fried onions and I hope that's all haha ​​and it is, but it's still a burger, it's still a burger, there's about a 60-40 ratio of beef to cheesecake in that beef.

The ratio of beef to cheesecake is something I never thought I'd hear, I mean, squint. I'm happy and you just saw a Big Mac, sorry, strawberry special. Oh, strawberry special, yeah, hit the strawberry special, so it's going everywhere. Take it and undress someone and, oh, we have to do it right, it's going to get dirty. I apologize. Trying a lot of pretty cake now listen Josh. I respect this and thought I was just going to try to take pride in it being cute. It sounds like he's about to say he does the signing. I'll be honest with you.

I only do it sometimes. I'm just trying to be nice, but I don't think I have to be nice. I have to be honest, this is good, I don't know what it's like. I like cheesecake. I like the meat. I didn't think it would blend in, but it does. I mean, there's a sweetness, I mean, it definitely has a desert vibe and it plays tricks on you, but if you really want it and you're in it, you'll try it, yeah, okay, so the cheesecake will be Big Mac. yeah , thanks to legendary chef Josh and his terrifying mine, Doritos have been infused into a ton of dishes here at GMM over the years, to the point that our stomachs are probably orange.

Yeah, at this point we've never infused Doritos into a Big Mac, so without Also, we bring you the Doritos Big Mac, also known as the big snack, okay Josh, help us understand what's going on in orange behind the high school counselors I had a scary mind with, so what I did was take the Tapatio Dorito personally. favorite and have topped the crusted buns since I used the real burgers with Cool Ranch Doritos, there are chili crusted sweet onions, Doritos, impeccable pickles and a special spicy nacho sauce. Oh, with nacho cheese infused cheese, why not, I mean everything.

What I can smell is like a bag of Doritos, so there's like and there's probably a bag full for the Doritos. There are at least five flavors of Doritos in this one. That's right. Well, you know, the third time in my life where I wish I had it. a big mouth this is one of them hmm I made it mm-hmm I made it Oh mmm the fact that aah so much I was going to say that hmm the Dorito grated inside the meat the Dorito grated on the outside of the bun there is a kind of similar quality to the sand, oh, it's hard to swallow, it's great to

taste

, it kind of gets trapped inside your mouth and inside your throat, but you know that's what sauce is for, so you know what's not like you .

I can't accompany me, move this track, yes, just drink water, the

taste

is excellent, but I don't know, we have to decide if we can surpass the desert dining experience. I love the taste, although it's difficult because I just isolate myself. the meat, that Cool Ranch meat, which is rare, looks good and I think in the store, you know, people will pull it apart just to be amazed at each layer. The store, yes, at the McDonald's store, yes, you can after you're done. that before you have to go to the store, McDonald's store, man the idea is so perfect and the execution is great, I think I can get over it honestly, I think I can get over greed and you know how it's done, just keep drinking well , so Doritos.

Will they be Big Macs? Yes, it won't be a redshirt. Me too. I'm going to the mythical calm to get into the spirit of summer. I'll join me. Can. Uh, I'll get mine. He could be a great little friend if you. I want to wear it just tell me just ask me nice shirt okay you can have breakfast for dinner yes we've all done it but what about dinner for breakfast? We have the holy grail of breakfasts, a Denny's Grand Slam that features the macdennis big slam, yeah, and somehow it gets even bigger, look how tall this is, what's with the purple stuff here?

So the purple things are blueberries and a special sauce and then we have sesame pancake bottoms, we have maple beef breakfast sausages. you actually cooked the lettuce in a thin tortilla, you cooked the onions in a thin hash brown patty and then we made a tasty cheese pancake underneath, oh wow this has a sausage pancake, cheese, cheese pancake, don't listen , okay, so I've been stretching. my little mouth, there's the cheese pancake, I'm afraid I've met my match, oh, now I'm a little worried about this lettuce, the last Hamlet lettuce, yes, but let's try to see what we think about it, oh God, thank you, how are we doing? just so you know, I've seen half of them, but okay, hmm, cranberries and pickles, oh those are the bacon fat pickles.

I imagine there's a lot going on right now, taking five McCrystals, stacking them vertically but then doing a bunch of twisty things to them, that's what happened here, but I really like what just happened in my mouth. I mean, who knew eating a Big Mac could be like a weightlifting competition? Will he break his back? His jaw just won't come back? I really like this, the only thing I needed to get past is the pickles they throw at me for breakfast. I don't know, help me here, but other than that, but this is working, but that cranberry in that sausage, I'm trying to mess with it. my mouth when I started eating, that's a good idea, this is a problem, so Danny's breakfast is going to be that Big Mac, yeah, sorry, I had to clean things up, it was getting out of hand, there have been many times where the ones I ordered Chinese takeout and wished I had.

I just bought a Big Mac but now we're wishing we got Chinese takeout, that's a big man introducing the Big Mac takeout aka let me check the wish, no more, look at this wish in one hand and shit in the other and look what. Josh does the same thing we seem to have as models. These are these one ton muffins. Yes, I actually wrapped the buns in wonton, although we have a beef and broccoli burger glazed with oyster sauce. Sweet and sour Kung Pao cheese. special cheese Kung Pao cheese plum sauce marinated onions and pickles in soy sauce, so I see the broccoli peeking out that has actually been chopped and infused into the burger itself, so it's broccoli running everywhere why Were the pickles handled with black soy sauce?

I'm going to make a nice Oh, and one of you has a paper fortune inside the beef burger, that's not really exciting, oh well, I could wish it were. I think they did the right thing by crushing it. I mean, I crushed it and nothing happened. I put all my strength, there it goes, it's a nice burger. I mean, it's making you hungry, don't you wish it were me or him? What am I eating? Hmm oh no, that greasy time he punched you in the mouth. Wow, that's definitely the first thing that catches your attention, that special sauce comes gushing out afterwards, man melts in your mouth mm-hmm, it's like they're telling you a story, yeah, I really enjoy the crunch of this wonton , I mean, you got it. really good, I think if I finished it I would probably exceed my sodium intake for the week based on what that bite just did to my mouth, but it's all working together, even in the broccoli there was a little hint of broccoli and No I complain about Chinese food, is it Big Mac?

Yes, if you ever thought fast food was too fast, we have just what you need because it's one of the slowest creatures on the planet and it's our newest Big Mac. creation of the great snail and we're almost whispering about it, it's true, hey, hey, wake up, man, no, no, we are rarefied territory, that's what it's about, between what we can, baby, that's why I was whispering, because it's like If we were coming to a cliff that we've only come to a very select number of times where every single thing in a Willet episode is welded together, you're saying we're reaching the edge and we're about to push Josh over, you think? that this could happen do you think the big snail can do it well?

Why don't we find out how you did it and then decide to eat it if so? Yes, honestly, I think this is my best work, so In fact, I took snail shells and ground them up and lined a crust on the rolls with a devious mission that totally shined in the long view, said the snail shells, that's right, weakly, the part you don't eat mm-hmm, yeah, he's a group, me, that's right, well, me. I said I liked the crunch, but that's not what I had in mind? Well, it's extra crunchy and then the burgers are about an 80/20 mix of snail, which is what you're seeing in the bun.

Snail eggs are a delicacy. which we've mixed with a special sauce, we've marinated the pickles in snail juice, we actually squeeze the juice out of all the snails, juice from whole snails and then we infuse some of that snail juice into some white cheese. I didn't know white does it. smell eggs oh yeah internet man you can get anything okay well I'm going to stop whispering because I don't think we're that close to the edge anymore and there are some whole snails inside the patios oh well oh they're on the edge - I can see all this black stuff standing out , so we've also mixed snails all over the meadow, but before you eat it, eat it, it doesn't make it like it's a snail, hey, it's not, this was actually. almost the size of a rat, okay, here we go, I want this to happen, I want this to happen, no, you know what I'm unbiased, I just want to tell the truth, I want and find out, I will, I want, no, no, I want .

I want to be honest Josh, it's not for you, this is for them, I'm just being honest, I know you want to have a queen sweep and I would love to give it to you, but we have a job to do, I want to burn it. Focus, but unless I'm going in with an open mind and a little bit biased, like here we go, you've put snails everywhere, look, yeah, I feel like I'm eating a Big Mac, can you spot this now? I ate something that was gritty like dirt, yes that's the snail shell that's in the bun mm-hmm, but the flavor in Matt's is indiscernible from a regular Big Mac and I'm nervous.

I'm not exaggerating at all. You already know me. I did not do it. I went into this wanting this to happen, but what I'm saying honestly and without bias is that it tastes like a Big Mac, exactly like a Big Mac, except there's like seashells on top, you know what that's like? Takes me back to one of those days when you say, "Let's take Nicky D's to the beach, it might make the kids happy." Then you go out with the wind much stronger than you anticipate. In your umbrella, it moves and turns and turns mmm. It actually passes by an old lady and you say, well, I hope no one knows that that's our umbrella and you walk away and you come back and you notice that your Big Mac lunch is falling on the sand you say, well, it's still a Big Mac I have than eating it and then you eat it and say mmm, it's got a bit of a gritty crunch to it, how is this happening?

How did you get the snail to hide and fold so perfectly into the Big Mac world? I can see the smell everywhere. It's not hidden except from my taste buds snails Willet Big Mac yeah we got a queen swept it all will do it today Josh I didn't do it for you which means you've earned it congratulations man that's hard to do that's hard to do let me tell you You right now, hey, you know what a good summer is going to be. I don't know about anywhere else, but right here, you, me, him, all of us, we're going to enjoy it.

Thank you all for subscribing and clicking on that, you know. What time is it? Hi I amCole, who works in South Dakota. If you're watching this, I just want you to know that you are loved and that you matter, but now is the time to spin the wheel of mythology. Thanks for that mess. We agree. Click. Click the link above to see us determine which soda best pairs with the great man of good Mexican. Hey, I found out when the wheel of mythology will land. Stay cool all summer long with our good old summer. Stay with fresh tea available now at Calma Mítica.