Which Celebrity Has The Best Nacho Recipe? • Tasty

Hi everyone, I'm Jesse from team

tasty

and today I'm going to test five

nacho

recipe

s from famous celebrities to see

which

one is really the

best

on today's list. We have

recipe

s from Chrissy Teigen, Guy Fieri, Alton Brown, Rachel Ray and even one from Snoop Dogg. We measured all the ingredients exactly as the recipe says, we had three of our friends try them in a blind taste test, so who is it? better not to trust me let's find out first it's chrissy teigen she starts by spreading thinly sliced ​​shallots on a plate of heatproof bacon and pouring oil over them so they are completely submerged put it in the microwave and you'll cook this until they start to brown and become crispy, this happens quickly, so keep an eye on them. after that you will strain it and then put the crispy shallots on a plate lined with paper towel and save them for later a little salt, then you will heat some oil in a frying pan and add onions and cook them until they are caramelized, this takes a time, but be patient towards the end, you'll add some thinly sliced ​​garlic and cook it for just a minute more to let all the flavors melt, transfer all of that to a plate and add a little oil back to the pan , add a ton of sliced ​​mushrooms and cook them until all the water starts to drain away and they brown nicely.

You will add oregano, cayenne powder, salt and pepper and cook it. just a little bit more so all the flavors become nice and aromatic add the onions again stir everything together season with a little salt and pepper and take it and pour it right on top of some fries spread them out and add grated pepper jack cheese and cheddar cheese shredded white, add some jalapeños and pop it in the oven once it's out of the oven, garnish with a little more jalapenos, some tomatoes, scallions and the crispy racks you made and there you have it, Chrissy Teigen's Veggie Nachos, everything good.

Let's look at this here, okay, I'm a big fan of

nacho

s, so they better be good. I'm looking at mushrooms

which

I'm not too excited about, it looks promising, it smells like a tortilla, okay, so this is definitely not like a moe's Pudoba Chipotle. Kind of a classic nacho situation, I just think it's like a hard no to mushrooms on nachos. I was a little surprised that it tastes so good as it means there is no meat, it holds it up, it's a nacho. I would call this a nacho. It's not offensive, um, but it's also not exactly what I think the next nacho is: Guy Fieri with Guytalian nachos, which is baffling because you start by frying the wonton skins in a heavy-bottomed skillet until they're nice and puffy and golden brown, I turn them around. halfway so that they cook evenly and then we will set them aside.

Next, you make an Italian style sauce by combining peppers, tomatoes, red onions, parsley, capers, pepper juice from the jar, the peppers came in minced garlic, olive oil and seasoned with a black pepper and a pinch of salt, let it set aside and in a frying pan heat the olive oil and add the ground beef and Italian turkey sauces, cook until well browned and transfer to a plate to the same pan that you are going to add the onion and garlic and cook everything until fragrant add the meat again, mix everything and set aside in a separate bowl add the ricotta cheese sour cream and mix until smooth, put it in a ziploc bag and set aside We will use it to prepare it, then we will bring half of the wonton chips and cover them with the ground beef mixture.

Top with shredded mozzarella cheese and do that one more time with the remaining chips, remaining filling, and even more cheese pop. that in the oven until it is well melted and you will decorate it with salami, basil, prepared sauce, the sour cream mixture that you are going to place in a zigzag and you will decorate everything with green onions, there you have it, like Italian-style nachos. oh okay this is capers what we call it cured meats i don't know exactly what it is but they are always delicious this reminds me of digiorno there is no shadow to destroy i can't tell. what's going on but something is going on here oh wow, that's good, it tastes very much like a pizza, it's pretty good, it's really good, I can't actually taste the cheese, which I don't like.

I don't know, maybe like an Italian nacho or something. This is the way to follow. So far it's nachos. This is like a reference to a nacho. This is a nacho concept, but I don't think it's a nacho. Next up is Alton Brown. and as usual, it has a crazy trick to make it just perfect: you take crumpled aluminum foil, place it on all four sides of a tray, and then layer chips on top of each chip with a piece of jalapeno, some red onions, and you sprinkle cheddar cheese and oaxaca cheese on top of each one so that each bite has the perfect proportion of ingredients, take a rack and balance it on those four balls you made and do the exact same thing by layering each chip with all the ingredients so that each bite It's perfect, more cheese and one more layer, so you have three layers in total.

This sounds a bit ridiculous and takes quite a bit of time, but it might be worth it, take the whole tray and carefully put it in the oven and bake until they are nicely melted. put them on a serving tray and sprinkle them with fresh chopped oregano and serve them with sour cream sauce and guacamole and that's it, alton brown's crazy trick for making nachos, this is like jillian michael's nachos, uh, oh, from The beginning, it seems that it will be like that. a little spicier than the previous ones, we have a little jalapeno hanging right on top, it's so sparse there are so few ingredients on top of the actual chip, this is more like chips and salsa instead of nachos, individual jalapenos on each chip, disgusting , that's good. it's more like a classic nacho, I feel like oh my gosh it's so spicy, wow that spice in the jalapeño is really coming through now that's good although this kind of nacho is the kind of nacho I would make after the school for an after school snack.

The sour cream really helps cool down that jalapeno. If I order this at a restaurant, I would be disappointed because I could go to the store and buy some tostitos. I like how each one of them is already pre-built in some way and then you can choose whatever ingredients you want to go with it, uh, I feel like it would definitely require a little extra effort, but overall, it's definitely worth it. Next up is Rachel Ray, she starts by making a homemade picot combining jalapeno tomatoes. white onions, chopped cilantro and a little salt in a small bowl so everything combines evenly, set aside and heat the olive oil in a frying pan, add the garlic, onion and jalapeno and cook until fragrant , add the ground sirloin and break it up so it doesn't clump, add salt, chili powder, cumin, cayenne pepper and stir, add the black beans, mix everything together and keep this at a simmer until we are ready to assemble in another pot , start melting some butter and add add flour to create a roux, add some milk and whisk until it starts to thicken a little, add shredded pepper jack cheese, stir until it's nice and creamy, take that cheese and pour it over a layer of two. chips of different colors top it with the meat mixture, homemade sour pico cream, scallions, black olives, peppers, fresh avocado slices and a little hot sauce and Rachel Ray's nachos are ready, well this looks how I want it look, so we have some meat. we have some beans, we have some cheese, we have some avocado just from the looks of it, this is my kind of nacho, look how much meat it has, the taste is very nice, the seasoning of the meat is good, I'm going to make this . like this one, the only thing that's a little weird is the cheese, I'm not sure if it's like real cheese or if it's like melted cheese or something, but I think the beans really give you that Mexican touch, this is the most. like the traditional nacho so far, I feel like it's um even though it's very packaged, I like it, I feel like it's too packed in the way that it's a little bit super sloppy, it's got layers of flavor, it's got all the elements. than I think a nacho has, I love black beans so it has black beans in it, that's a plus for me, but it tastes like money.

Last but not least is Snoop Dogg. He starts by heating up some oil and adding ground beef to a pan to season it. with chili powder, cumin, garlic powder, onion powder, salt and pepper, and cook everything until it's nice and golden with a slotted spoon, transfer it so you don't have a ton of oil left, take that mixture and spread it on top. Chips that are on a foil-lined baking sheet, topped with black corn beans, sliced ​​jalapenos and monterey jack and cheddar cheese, are placed in the oven to melt and while doing so, mash two avocados with the juice of a lime and season.

Add salt and pepper, bring your nachos, top them with smashed avocado and sour cream, diced tomatoes, chopped fresh cilantro, and sliced ​​scallions and that's it. Nachos loaded with Snoop Dogg's suit and boots have some corn in them. I love corn, like I did a google. nachos search I feel like this is the most accurate one yet. I don't love making my nachos. I have a very good lemon punch in this or lime. Something acidic. Something that really caught my attention. Actually there isn't. a lot of flavor I will say there is a lot of guacamole when it's on a nacho and it covers everything then it becomes like a guacamole chip basically I don't know what herb it's probably like cilantro or something very, very fresh, very rich that adds a pretty nice element to these nachos , they're like plain beans, plain corn, cheese chips, ground beef, I'm a little bit unimpressed with this one, they have all the elements I would like plus that extra surprise with the corn, yeah I enjoy it, maybe a little too much glock for my taste, so of the five notches that I ate, number four is my favorite because it's the most traditional nacho plate, it has all the elements that I want, it has a good level of spice, I feel like there are a lot of them. something was missing and it had everything I wanted rachel ray that's really surprising ok rachel I see you of the five I tried I think the one I like the most is number four it does the job it's a nacho it has all the elements they are all evenly distributed I like it that's the

best

rachel ray 30 minute meals my girl I'm proud of that I'm proud of that you know I grew up watching her love her empire and yes I'm proud to say I'm a racial fan of the five nachos I ate I might disappoint to people, but I think I'm going to go with the unorthodox number two nachos, they were completely different when it comes to any other nachos I tried.

I've tried it and I really like that, it really reminds me that the pizza had an Italian flavor and it was really like a cool twist on nachos that I hadn't tried before, I picked good nachos, bro, and he calls them boy, Italian nachos, Italian nachos, man, that's what. the name is on the money, just like the nachos were Italian nachos to win, so there you have it. Rachel Ray has the best nachos recipe. So which recipe should we try next? Let us know in the comments. Oh yeah.