What's The Best Gluten Free Pizza? Taste Test

Well, I saw the fuss over this

gluten

-

free

crust, let's talk about that mythical good day. Today's episode is for all our

gluten

-

free

friends. You deserve a good

pizza

. Do you know who you are. Pizza is an inalienable right, yes, that's right, how do you feel? about gluten in

pizza

uh I tolerate it more than anything how you feel about gluten without pizza I'm not getting your hopes up okay you better make them today because

what

we're going to do is try a lot of different gluten free pizzas, We will find out which one is the

best

and try to determine

what

they are made of besides gluten.

It's time to find out if we have what it takes to identify gluten-free crust because let's face it, none of us are Sir Isaac Newt. We're going to try six different gluten-free frozen pieces made with some unique gluten-free ingredients, and to help us with our guesses, we have a word bank with nine gluten-free options. gluten crust to choose from, let's see if we can do it, we came up with a small possibility, we worked on this almond, broccoli, cauliflower, corn flour and chicken, rice, sweet potato, tapioca and zucchini, it's in alphabetical order, okay, too We are going to rate each one to determine which is the

best

and since we have so many things gluten free these days, whoever wins will get to take a bite of a good old fashioned gluten free pizza, as you can see we can't all of these pizzas without gluten.

The pizzas will be brought to us on the patent-pending gluten-free paper plate, okay, let's bring the first one, ah, oh, yeah, okay, you know what, not bad, but I'm also really hungry, I'm mainly trying cheese, yeah, there's a lot. too much cheese increases my rating but reduces my ability to tell what crust it is now i will say something about the crust it doesn't

taste

bad it doesn't have an overpowering flavor that sends you in a certain direction Apart from the pizza dough, but it's not very crispy and it doesn't have a doughy feeling, so you lose that dough that gluten gives to pizza dough on a scale of 110, what are you going to give this in terms of enjoyment? uh, that's not bad, I'll give it a six, I'll give it a four, which may be the high end of my scale, I honestly don't know how good this is going to get, okay, almonds, broccoli, cauliflower, cornmeal, OK?

I'm ready three two one cauliflower oh, we agreed yes yes yes okay, you just tried Vicolo's gluten-free quattro formaggi pizza made with corn flour, oh, corn flour, corn flour and chicken, oh, look at that , that wasn't bad, it looks like cardboard when you look. Now they make cornmeal dough in Chicago, you know, in the deep dish, sometimes they make that cornmeal dough, which is good. Bring on the next one, I don't know if you heard my chair, but it made a noise, it sounded like a cow. dying oh yeah that has a bad smell but it

taste

s pretty good it's hot I'm trying to separate the crust there that crust was so thin it was almost like it wasn't there there's no crust there's a lot of pepperoni on that Is there a thicker part of the crust that I can take a little bite out of?

I feel like I have to do that. I feel like we're not getting enough crust. Well, then I have to go back in too. And you? gone um what's up now hey sleeping at work that's what we need we need a bite in the corner like that every time um uh I don't like that yeah, it was three very pepperoni forward but it wasn't great two uh all right, let me see, let's say it without seeing the one we've eliminated almonds broccoli cauliflower chicken rice sweet potato tapioca zucchini um well I have to guess no I don't feel too strongly about it but here we go oh I actually do.

I got something three two one zucchini broccoli oh yeah we're both in this green veggie place yeah I'm trying a veggie unmask so you just tried Capello's grain-free pepperoni pizza whose crust is made from almond flour the almond the old vegetable almond your green almonds it's hard to tell it doesn't taste good you wouldn't do it that's good it's a good package although doesn't it a good package makes you think well something that is not true, take it to a party. There is another episode of the unbox recipe on the mythical cooking channel. This is when Josh and Nicole are trying to make a better recipe than what comes on a product box and this week they are making burgers helper man who can make it better who can help you the most brings back memories also check out your podcast a hot dog is a sandwich wherever the podcasts are broadcast let's eat and I want that corner piece, bring it, okay, I'll go with a the corner piece is also a sweet sauce, eh, this one tastes better still it's strange, although it tastes better because it doesn't I was eating the crust, I was eating everything on top, there's something aromatic going on, is it a spice or is it that. something I don't know if it comes from the crust, I think this is pretty decent, the crust comes out crispier which brings it to a five for me, well I was going to say five which isn't great but it does have a crunchy texture, uh. my scale is operating on a different frequency I think, um, but what is it, what was it, what was the t in our acronym tobacco, yeah, tobacco, go with it, that's your guess, you know a little Tobacco? um there's something, so we already said almond, but I have broccoli, cauliflower, chicken, chicken, I mean a chicken crust, that's a good idea, I hope one of these is chicken, chicken, corn, cornmeal, We already made corn flour and then we have rice, tapioca, okay, I'm ready to guess sweet potato and zucchini, three, two, one, sweet, sweet. dad we agree again yes yes yes yes okay guys this was Ooty's gluten free four cheese pizza the crust is made with sweet potatoes because it had a sweet taste a sweet taste you know what it is that's great I'm fine with that and we tried that spicy barbecue chicken, that's what we did oh I didn't know you said it was aromatic, that's what it was.

The barbecue chicken seems aromatic to you, okay, we got one good, I feel good now, huh, that's the fine sauce. decent um that's super crunchy it's like a cookie like a cookie crust on the crust you know what the crust tastes good the crust tastes average compared to everything else this is definitely the best crust wow based on that alone, I'm going to give it a seven, I could go up to an eight, I'm doing it, I feel like I'm going to go up to an eight for this one again, it's not doughy, but accept the fact that they don't have the gluten to get the doughy feeling they were straight through the cookie um, what is it made of?

I mean, it definitely can't be chicken oh, you're drowning, okay, that'll give me an advantage if he dies, are you ready to guess? uh, I have to guess, okay, yeah, three, two, one, okay, yeah, this is a surprise because it's gluten-free spinato pizza and it's made from broccoli. The taste of broccoli is tasteless. It's crazy. They have done it again. Spinato. I thought I would know I don't know why I'm doing my hands like that because I'm talking about pizza I thought I would have tried broccoli but I didn't I didn't try broccoli at all says trust us you've never had it so good that's true girl I think that this was written by a girl, I better say that it was written by anthony spinato, go girl, okay, give me more of that stuff, oh yeah, you know how I like it hmm hmm, that's it. a thick, oh that's thick, dad, I just got a bunch of meat, a bunch of meat and cheese, I didn't try any crust, I'm trying to isolate the crust, the pepperoni and cheese are decent, I mean literally , I have no indication of any. some kind of crispy product yes, it's not there, it's not there, it's absent, this is not pizza, although I like the taste, but I wouldn't call it, I like it, I like the taste of what I have in my mouth, but I wouldn't call it crust.

Yeah, I mean I would give it an 8 if it wasn't pizza, but since it's supposed to be pizza, I'll give it a 6. I'll give it a six because I like the way it feels in my mouth. I think I know what this is I think it has to be what we think it is It has to be what it is It's going to be what it is Two a chicken It's a chicken crust That's just chicken Yes, you're right, it's really a pizza good because pizza with gluten free crust made with chicken it's just chicken i put stuff on it you can't really call it pizza you can really uncured pepperoni they made it i liked their packaging this is fun but it's not pizza it's just meat disco it sounds like the kind of Things I would have made up in high school like 1am, yeah, what do you think they do?

Josh hits the chicken, yeah I think it's called chicken parmesan, that's the name of the dish, yeah right, it's right below. our nose, yes, that's exactly what it was, so we have tapioca, rice and zucchini flour to choose from. This is right, yeah, or was it rice, okay, just feed me, okay, I have a different type of cheese on this, what is that cheese? I don't like. this the cheese is um, it's a drier cheese, what is it? I'm not focusing on the cheese, I mean the cheese wasn't bad for me, I'm focusing on the crust.

I don't think it's bad taste ooh I don't like that one yeah when you get in the three we can have another bite because since we're tied we have to see who's going to win this well give me another bite and then I'll do it. I think I give this a three too hmm, lots of cheese covered on this shitty crust which helped a little but not enough ok I'll take my chances for my gas okay I'm ready three two one , tapioca, okay. okay wait now we can both be, no I mean either of us can change if we want, we can also stay the same and we won't be winners or losers, let's both change now, broccoli didn't. try anything like broccoli because it could be zucchini.

Well, I had narrowed it down to zucchini, cauliflower or tapioca, but I think they wouldn't be cauliflower, cauliflower because it's so common. I'll change my answer to zucchini and be serious, okay? I'll stick with the tapioca, are you locked in? Yes, you just tried Whole Foods 365 Everyday Value Gluten-Free Pizza and the crust is made with cauliflower. I mean, you both literally just means you two, you both lose, you both win. you know you tie um and uh well I mean the prize is pizza so you guys can split a slice of pizza oh yeah we can here we go um and you're the highest ranking what is this?

Wait, what is this? It's a pizza with gluten, why are you covering it up? oh, I'm covering it up, yeah, yeah, I was just trying this is a pizza with gluten, trying to keep it to yourself, what do you got? What's going on here? of ten pieces of glue, glue, ten pizzas, you know what we are losers, yeah your favorite gluten free pizza was spinato broccoli crust, well spinato, anthony, go girl, you did it again and you're so proud what we are so proud of. you, uh, I'm proud of us too, you know, yeah, I'm proud of, I'm proud of all of you, yeah, there's a lot to be proud of these days, good job, good job guys, thanks for subscribing and clicking that bell, you know? what time is it hello, I'm danielle and I'm daniel and we're from columbus ohio and we just saw who has the best chip sauce taste

test

and we just got all the wing ranch, for everything it's time to spin the wheel from mythology yeah that's cool daniel and danielle how many times do people say daniel double g daniel yeah i think the best thing is to watch us guess the real or fake pizza slogan it's a good mythic and find out where it will land the wheel.

I got it I got it I got it oh oh it's so cute it's so cute it's so good I love it okay, you're going to be a good mother why do you always talk about kids around me what the hell?