We Competed To Make The Best Meat Jello • Ladylike

I'll just mix it all together and hope for the

best

, there will be different layers, so it's time for another episode of a little cooking competition. They're making Kristen feel nauseous. The smell of canned peas is just like peas in my recipe. To be clear, it's not a small cooking competition because the food is small, but because the search for steak, I mean, for those of you who aren't familiar, there were dishes that were very common in the '60s and '70s that they were aspects and they're usually

jello

type foods that people were putting out, you know, salmon

jello

dishes and

meat

and cheese jello dishes.

I'm from the Midwest. In fact, I've eaten like a bowl of turkey and mint jello. This is not so strange to me. Kristen and I found our recipes on old recipe cards calm down my recipe is ham and olive jelly my recipe is salmon and cottage cheese jelly situation I would like to register for the record that I think this is a terrible idea, yes, okay, register, This was not my idea. I don't think it's going to be good to eat I'm not even a tribe either it's good or you have to try yours what you do is put some of the ingredients in the pan you put a layer of gelatin you leave it ready you put more ingredients, more gelatin , you let it set and then you have a beautiful dessert, let's curse these poor pans, ultimately I'm sure I've never done anything wrong.

How much are you going to use? No no. I'm going to improvise this is what the gelatin looks like when you soak it in cold water. I dissolved it in cold water now. I'm going to wait for the hot water to boil mmm why are you incubating and also a layer of olives, so I'm putting them in the bottom of my mold. Mine includes a layer of cupcakes and a layer of eggs. Delicious, and later I will also add some skinless and boneless salmon, like my ex-husband. I'm making a recipe that probably hasn't been made since the Nixon administration, what are you making?

I mean, if you eat all the ingredients, the video ends, so yeah, okay, maybe keep eating them, okay, oh no, my yolk, no, I'll be back. There I think canned peas are the most disgusting, you have to try it, no I don't, she does a little cooking competition, just oh yada, take my worries away, you know, you just put the hard-boiled eggs with the peas, do you? because I'm? Having fun little disaster competition so far I have my layer of yay and cucumbers and I have my layer of olives, peas, raisins and ham. I'm going to try your salmon.

I need your salmon to taste like tuna. Well, it's fish, so I'll add. my gelatin that's been soaking in cold water in my boiling water so it can dissolve, are you measuring how much you need or do you just like to throw it all in, but I'm just throwing it all in there because it's like what's the point? You know, sometimes you ask me why you lose ten visions of coconut. I mean, I don't think anyone is winning in this matter. I put my gelatin in the hot water and now I'm letting it dissolve and melt.

I'll see how. It takes about five to ten minutes for the gelatin to harden. In the meantime, I'll

make

the next layer, which is mainly mayonnaise, salmon and cottage cheese. For some reason, it sounds good. Ah, so I'll add my gelatin to the first layer. Because you do that? Because there are cold chunks so I put in my first layer of gelatin and now after letting it sit our gelatin has set on layer two so now I basically have to create more gelatin, more gelatin, more jallat men and then no . put some hot sauce on mine this is it Matthew fighting your competition God this ham is so wet it's the quality of love and the ham is witness mm-hmm I'm basically throwing this at Manny's but they don't know how else do it. okay, I don't think mayonnaise will help, but she will try phrases, it's a load of nonsense, oh no, plastic.

I'm going to put my second layer in the freezer, oh, you're already on set, yeah, it looks disgusting, like honestly it does. like a piñata of all the things in your fridge that you never eat I hope we

make

something that even a pregnant person won't eat like look I'm even giving you pickles and it's like, no, don't eat this, obviously you have to. Mix this like a salmon salad with cottage cheese and gelatin. I just mix it all up and hope for the

best

. Oh, it's so gross. I also added cottage cheese because it's kind of like an ancient diet. food like your porridge sir, I'm layering it now there will be different layers, I think we're going to remove the lyrics, you know you have to help me, you know, I think it tastes good, and you know I'm right, I know. you're here she's in her final form here you go who's a hot plate of disgusting jello serve it with salad let's go to the freezer and leave this game Kristen finished with her jello yours is just amazing yeah she just freeze mine it's ready with your second layer honestly this mixture looks like everything in your kitchen drain was frozen in time yeah basically so im going to make a final layer of sour cream chutney wait you'll use it on jelly.

I'm going to use the container I mixed the family room, yeah, whatever, I think it smells good. I'm going to make sour cream. Amber said: you know what smells good. It ends well. I think you'll eat those words along with my jelly. This room smells like A pickle with socks and jello mixed with my hot sauce and the final layer of sour cream mixture, but even the sound is disgusting. It smells great and I'm excited to try it. I'm going to put this in the freezer to freeze. this is now ready and we have to wait to take it out of the can which is for me, take yours - no, here, we're going to be fine, no, I'm putting mine all the way in, this knife and it comes out clean, which means which is very ready.

Like it doesn't work, I can't get mine out, I guess I have to do this, so, okay, I'll try again, oh, I thought mine was going to be better than yours, yours looks beautiful, but the Ingredients in it are terrible, okay, okay, okay. behold our most terrible and beautiful glory, then the remaining two layers are egg, cooked peas, raisins, ham and stuffed olives, did you get this recipe or did you make this recipe but I improvised the sour cream layer? I'm glad you got it because, buddy, come on. Get up with this out of your head I do, what's in yours Kristen and why does it look like that?

It looks like this because I screwed it up, damn, clear gelatin with hard-boiled eggs, cucumber underneath, this layer is salmon, mayonnaise and cottage cheese. cheese, pickles and garlic salt I'm stressed Sorry, I promise this is the last time you can ease the tension where everyone loses on a slice oh why does it hang like that if you squint and gently focus them? You can't tell what's going on, it looks like a cake, yes, it's magnificent. Kristen's has all the flavors in there, Jen, there are so many bits going on here, it's really the jelly pipe that makes it horrible.

I think it's a brave effort. true, Kristen, sir, my gag reflex was much more under control in this case and I don't know if it's because I'm numb after Jen or if it's because it's less dignified. I don't know what to say at the loss of words. It's so good at first bite you're like mmm maybe this is a tuna salad but then that jelly just hits you in the face I don't even know how to judge this Jen wins the flavors are there amazing presentations? It feels like it's straight out of the fifties. I mean, she was a very relatable Kristin.

Don't worry. Wait. I just want to get off the mic real quick. I just backed away in a way I'd never done with the yellow lady, okay? Debit and Mike left. Kristin was about to run away from here when I realized she hadn't tried mine, so she has some of mine. Hello, bite yours. Cheers, brother. I hate this. I hate this. I hate this. I hate this. you